Agriculture News and Research

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Invasive 'famine weed' could escalate the spread of malaria

An invasive weed could escalate the spread of malaria in East Africa after scientists found new evidence that it creates a favourable breeding ground for female mosquitoes, which transmit malaria.

5 Aug 2021

Food security of millions living in 65 nations threatened by climate change

Scientists have projected that millions of people in 65 nations globally, including those in Africa and South-East Asia and the Pacific, could face increased malnutrition as climate change and overfishing take their toll on fisheries.

5 Aug 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Comprehensive study of Middle Eastern DNA reveals ancient human adaptation to agriculture, climate change

The most comprehensive study so far of genetic diversity in the Middle East has given a glimpse into the lives of ancient humans who lived through such seismic events as the development of agriculture and the formation of the Arabian Desert.

4 Aug 2021

Antibiotic-resistant salmonella bacteria packs a punch for U.S. travelers

One type of the salmonella bacteria is much more likely to cause disease and fend off frontline antibiotics when acquired in Europe, Asia, and parts of Africa rather than domestically in the United States.

2 Aug 2021

Study quantifies the mortality cost of carbon emissions

A just-published study coins a new metric: the "mortality cost of carbon." That is, how many future lives will be lost--or saved--depending on whether we increase or decrease our current carbon emissions.

29 Jul 2021

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women's nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.

28 Jul 2021

UMass Amherst Ph.D. candidate receives USDA-NIFA fellowship for food allergy research

University of Massachusetts Amherst food science Ph.D. candidate Cassandra Suther has received a prestigious predoctoral fellowship of $180,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) to study the effect of norovirus on the development and severity of food allergies.

23 Jul 2021

UMD awarded grant to develop an integrated hypertension management program for older adults

To address the significant health burden of hypertension (characterized by consistently high blood pressure), the University of Maryland (UMD) was recently awarded a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) to develop, test, and deliver an integrated hypertension management program for older adults.

22 Jul 2021

Traditional Japanese dish may hold an answer to COVID-19

Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based on cell cultures.

21 Jul 2021

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

The University of Maryland received funding from the United States Department of Agriculture National Institute of Food and Agriculture to enhance the overall quality and efficiency of pork production through improved muscle growth in pigs.

20 Jul 2021

Wildfire smoke may greatly increase susceptibility to COVID-19

Wildfire smoke may greatly increase susceptibility to SARS-CoV-2, the virus that causes COVID-19, according to new research from the Center for Genomic Medicine at the Desert Research Institute (DRI), Washoe County Health District (WCHD), and Renown Health (Renown) in Reno, Nev.

16 Jul 2021

Virginia Tech researchers receive $2.7 million grant to study mosquito's biological timing

Mosquitoes may be small, but they are a formidable foe. Not only can they smell over 400 chemicals that we emit and detect the carbon dioxide we breathe out, but they can even adapt their daily behavior in response to our own.

16 Jul 2021

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

Children living in Indian districts that are highly vulnerable to climate variability are more likely to suffer from malnutrition than those living in districts with very low vulnerability, a study suggests.

16 Jul 2021

UN report highlights dramatic worsening of world hunger in the pandemic year

There was a dramatic worsening of world hunger in 2020, the United Nations said today – much of it likely related to the fallout of COVID-19.

15 Jul 2021

Study: Adolescent girls and young women can and will use HIV prevention products with consistency

Adolescent girls and young women can and will use HIV prevention products with consistency, according to interim results of a study of two different methods: daily use of the antiretroviral (ARV) tablet Truvada as oral pre-exposure prophylaxis (PrEP) and the monthly dapivirine vaginal ring, a new HIV prevention product currently under regulatory review in several countries.

15 Jul 2021

New live cell models lay the groundwork for studies into mitochondrial diseases

The mitochondrion has garnered quite the reputation for its role as the "powerhouse of the cell." These tiny, but mighty organelles play various life-sustaining roles, from powering our own cells and organs to fueling chemical and biological processes.

15 Jul 2021

Agriculture News and Research

Invasive 'famine weed' could escalate the spread of malaria

Food security of millions living in 65 nations threatened by climate change

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Comprehensive study of Middle Eastern DNA reveals ancient human adaptation to agriculture, climate change

Antibiotic-resistant salmonella bacteria packs a punch for U.S. travelers

Study quantifies the mortality cost of carbon emissions

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

UMass Amherst Ph.D. candidate receives USDA-NIFA fellowship for food allergy research

UMD awarded grant to develop an integrated hypertension management program for older adults

Traditional Japanese dish may hold an answer to COVID-19

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

Wildfire smoke may greatly increase susceptibility to COVID-19

Virginia Tech researchers receive $2.7 million grant to study mosquito's biological timing

Children in Indian districts with high climate vulnerability more likely to suffer from malnutrition

UN report highlights dramatic worsening of world hunger in the pandemic year

Study: Adolescent girls and young women can and will use HIV prevention products with consistency

New live cell models lay the groundwork for studies into mitochondrial diseases

New study outlines a means to better estimate COVID-19 occurrence and trends

SARS-CoV-2 mutations occur in essentially the same locations, research finds

Study evaluates COVID-19's impact on food-shopping behavior for food-insecure populations

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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