Wine News and Research

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Drunkorexia - the next thing to worry about!

In a worrying new trend experts are concerned that some young women are replacing food with alcohol.

18 Mar 2008

Wine harder on the brain than beer

Scientists say wine damages the brain more than beer or spirits, because it particularly affects the hippocampus, the part of the brain associated with memory and spatial awareness.

17 Mar 2008

A glass of wine a day protects middle-aged teetotallers from heart disease

Scientists say that middle-aged 'teetotallers' can quickly reduce their risk of heart disease by having a daily tipple.

10 Mar 2008

New draft Australian drink guidelines rubbished as unrealistic

The recently released Australian draft guidelines on alcohol which set a two-drinks-a-day limit on adults while warning pregnant women and young people not to drink at all, have been come in for some harsh criticism.

19 Feb 2008

One red wine good, two bad!, says study

One drink of either red wine or alcohol slightly benefits the heart and blood vessels, but the positive effects on specific biological markers disappear with two drinks, say researchers at the Peter Munk Cardiac Centre of the Toronto General Hospital.

13 Feb 2008

Being involved in a healthy, loving relationship is good for the heart

If you are in love this Valentine's Day, you have more than one reason to celebrate.

13 Feb 2008

What gives us fingertip dexterity?

Quickly moving your fingertips to tap or press a surface is essential for everyday life to, say, pick up small objects, use a BlackBerry or an iPhone.

8 Feb 2008

Eye blinks may help to identify children prenatally exposed to alcohol

While children with fetal alcohol syndrome (FAS) have identifiable craniofacial abnormalities, children with alcohol-related neurodevelopmental disorder (ARND) can have significant cognitive impairments without facial anomalies. An important new study has found that a deficit in eyeblink conditioning (EBC) can identify children with probable FAS, and may also serve to identify alcohol-exposed children who lack distinctive FAS features.

5 Feb 2008

The cat is out of the bag - top bosses and pre-teens have problems with booze!

The cat is finally out of the bag with two official reports revealing those most at risk from the excessive consumption of alcohol in Britain are top bosses and children.

23 Jan 2008

Smoking wipes out protective genes

A University of Rochester scientist discovered that the toxins in cigarette smoke wipe out a gene that plays a vital role in protecting the body from the effects of premature aging.

21 Jan 2008

Expensive wine tastes better....doesn't it?

According to a study by Californian researchers the more wine costs, the more people enjoy it despite how it tastes.

15 Jan 2008

Chemicals in red wine grapes may prevent tooth decay

A class of chemicals in red wine grapes may significantly reduce the ability of bacteria to cause cavities, according to a study published recently in the Journal of Agricultural and Food Chemistry

10 Jan 2008

Heartening news for tipplers - moderate drinking plus exercise the key to a long life!

The latest research is adding to the growing body of evidence which suggests that moderate amounts of alcohol offer health benefits.

9 Jan 2008

Four golden rules can give you 14 extra years of life

According to scientists in Britain there are four golden rules to living a longer healthier life and they say people who take them onboard live on average for another fourteen years.

9 Jan 2008

Moderate drinking and exercise key to a longer life

People who drink moderate amounts of alcohol and are physically active have a lower risk of death from heart disease and other causes than people who don't drink at all, according to new research.

9 Jan 2008

Polyphenols in wine may help prevent cavities

A class of chemicals in red wine grapes may significantly reduce the ability of bacteria to cause cavities, according to a study published recently in the Journal of Agricultural and Food Chemistry.

3 Jan 2008

New polyphenol study could reduce the health risk of high-fat foods

Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.

3 Jan 2008