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Widespread testing could help stop the spread of COVID-19

The world is now in the grips of a historic pandemic. The death toll from the novel coronavirus has climbed to more than 117,000 in the United States and 448,000 around the world.

18 Jun 2020

Convalescent plasma found to be safe for diverse patients with COVID-19

Mayo Clinic researchers and collaborators have found investigational convalescent plasma to be safe following transfusion in a diverse group of 20,000 patients. The findings -- from the U.S. Food and Drug Administration's Expanded Access Program for COVID-19 -- are reported in Mayo Clinic Proceedings.

18 Jun 2020

KHN’s ‘What the Health?’: SCOTUS, Trump collide over transgender rights

Transgender people have had a head-spinning week. First, the Trump administration issued long-promised rules rolling back the Obama administration's protections against discrimination in health care.

18 Jun 2020

Researchers use aquaculture to tackle snail fever

Pioneering research led by the University of Stirling could play a vital role in reducing the prevalence of "snail fever" - a debilitating infection that affects more than 200 million people worldwide.

18 Jun 2020

The costs of safely reopening a high-end restaurant

Like countless other restaurateurs across California and the nation, Alex and Charity Prestifilippo have been caught in a precarious health-and-safety limbo.

18 Jun 2020

Japanese health supplement could help tackle Covid-19 in people with comorbid conditions

A unique Beta 1,3-1,6 Glucan based Japanese health supplement, produced by black yeast, Aureobasidium Pullulans, could strategically help tackle Covid-19 in people with comorbid conditions like diabetes, kidney and heart diseases, as published in Frontiers in Immunology Journal recommending clinical studies, for validation.

18 Jun 2020

Financial hardships are associated with more ER visits, shows ACS study

A new American Cancer Society study finds higher medical and nonmedical financial hardships are independently associated with more emergency department visits, lower receipt of some preventive services, and worse self-rated health in cancer survivors.

18 Jun 2020

Impact of COVID-19 on environmental justice communities

COVID-19 is like a heat-seeking missile that targets the most vulnerable. The bull's-eye is environmental justice communities, which are the poorest, the most polluted, and the sickest when it comes to comorbidities.

18 Jun 2020

C-Path's Transplant Therapeutics Consortium receives positive FDA response for its Letter of Intent

Critical Path Institute announced today that its Transplant Therapeutics Consortium has received a positive response to its Letter of Intent from the U.S. Food and Drug Administration detailing the decision to accept the Composite Biomarker Panel (iBox Scoring System) into the Center for Drug Evaluation and Research (CDER) Biomarker Qualification Program.

17 Jun 2020

FSK-ML format can quickly predict disease risks from microbial pathogens in food

The 'Food Safety Knowledge Markup Language (FSK-ML)' format allows to uniformly document mathematical models and model-based simulation results, and make these available to other researchers for computer-based forecasts or further optimization of models.

17 Jun 2020

NIST updates its database of chemical fingerprints

The National Institute of Standards and Technology has updated its database of chemical fingerprints, called mass spectra, that are used to identify unknown chemical compounds.

17 Jun 2020

Low potassium levels in COVID-19 disease

Now a new study by an Italian team of researchers published in June 2020 on the preprint server medRxiv reports that potassium levels are often low in COVID-19 disease, mostly due to the urinary loss of potassium.

17 Jun 2020

Iron fortification of bouillon or stock shows potential for tackling iron deficiency

Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major challenge.

17 Jun 2020

Gut bacteria can take control over the host animal's sensory behavior

Gut bacteria are tiny but may play an outsized role not only in the host animal's digestive health, but in their overall well-being.

17 Jun 2020

Citing COVID, Sutter pushes to revisit landmark antitrust settlement

Six months after agreeing to a $575 million settlement in a closely watched antitrust case filed by California Attorney General Xavier Becerra, Sutter Health has yet to pay a single dollar, and no operational changes have gone into effect.

17 Jun 2020

Social norms may influence the consumption of risky food

Who can make you eat pink hamburgers or uncooked chicken? Your future parents-in-law, research shows. Even though you know and feel that eating certain food is risky, the social norms governing the eating situation may make you eat it anyway.

17 Jun 2020

NTU researchers develop a sustainable way to extract high-quality antimicrobial compounds

Scientists from Nanyang Technological University, Singapore have developed a sustainable and green way to extract high-quality antimicrobial compounds from seeds.

17 Jun 2020

Pandemic upends the lives of people with disabilities — and of their caregivers

When the COVID-19 pandemic hit, Stacy Ellingen, 34, of Oshkosh, Wisconsin, lost two of the three caregivers she depends on to dress, shower, eat and use the bathroom. The caregivers — both University of Wisconsin-Oshkosh students — returned to their parents’ homes when the university canceled in-person classes.

17 Jun 2020

Danish pipetting robot automates COVID-19 testing processes in hospitals

A Danish pipetting robot is automating Covid testing processes in hospitals around Europe. The robot, called flowbot ONE, significantly reduces the time it takes for laboratories to produce results for patients to tell them whether they are infected with Covid-19.

17 Jun 2020

CSIRO study reveals negative impact of COVID-19 on weight and emotional wellbeing

A new study by Australia’s national science agency, CSIRO, has found that weight and emotional wellbeing has suffered throughout the COVID-19 lockdown, with Australians also feeling concerned about how long it will take for life to return to “normal”.

17 Jun 2020