Blueberries News and Research

RSS

Transcranial direct current stimulation can allow faster comprehension of meaningful word combinations

How the human brain processes the words we hear and constructs complex concepts is still somewhat of a mystery to the neuroscience community. Transcranial direct current stimulation (tDCS) can alter our language processing, allowing for faster comprehension of meaningful word combinations, according to new research from the department of Neurology the Perelman School of Medicine at the University of Pennsylvania. The work is published in the Journal of Neuroscience.

11 Apr 2016

Blueberries can have a real benefit in lowering risk of heart disease, cancer and Alzheimer's

The blueberry, already labeled a "super fruit" for its power to potentially lower the risk of heart disease and cancer, also could be another weapon in the war against Alzheimer's disease. New research being presented today further bolsters this idea, which is being tested by many teams.

14 Mar 2016

Bilberries can be utilised in food products to boost dietary fibre intake

Bilberries - a unique part of the Nordic diet - could be utilised in higher amounts in food products to increase our dietary fibre intake. VTT Technical Research Centre of Finland Ltd took an interest in bilberry press cake and developed methods to use it as a dietary fibre source in tasty snacks.

9 Mar 2016

Highbush blueberry cultivars show resistance to soilborne pathogen

Phytophthora cinnamomi is a soilborne pathogen associated with root rot in many woody perennial plants. An extensive study from researchers in Oregon has identified a number of highbush blueberry cultivars that show resistance to the disease, as well as those varieties that are susceptible.

3 Mar 2016

Blueberry Therapeutics set to create safe, effective nanomedicines to tackle unmet healthcare needs

Blueberry Therapeutics Ltd, a leading pharmaceutical company focused on the major medical problems of inflammation and infection, are exploring the anti-microbial agenda through the development of new anti-fungal drugs and treatments to tackle this important unmet healthcare need.

2 Mar 2016

NUS scientists formulate recipe for making healthier bread

A team of food scientists from the National University of Singapore has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. This new bread option gets digested at a slower rate - hence improving blood glucose control - and is high in antioxidants, among other health benefits.

26 Feb 2016

Easy-to-follow MIND diet helps lower Alzheimer's risk

A diet created, studied and reported on by researchers at Rush University Medical Center has been ranked the easiest diet to follow and the second best overall diet (tying in both categories) for 2016 by U.S. News & World Report.

6 Jan 2016

Aging adults who follow MIND diet can delay cognitive decline

While cognitive abilities naturally diminish as part of the normal aging process, it may be possible to take a bite out of this expected decline.

5 Aug 2015

DaVita Kidney Care offers recipes to help CKD patients maintain healthy diet during Fourth of July weekend

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, offers recipes that can help people with chronic kidney disease (CKD) maintain a healthy diet during the Fourth of July weekend.

2 Jul 2015

Drinking low-calorie cranberry juice may help lower risk of heart disease, diabetes and stroke

A new study reveals that drinking low-calorie cranberry juice cocktail may help lower the risk of chronic diseases that rank among the leading causes of death worldwide, including heart disease, diabetes and stroke. The finding is welcome news considering the World Health Organization estimates the trio of diseases annually claim 15.6 million lives around the globe.

30 Jun 2015

Scientists identify safe repellent that protects fruits from D. suzukii

Insects destroy a very large fraction of the global agricultural output - nearly 40 percent. The spotted wing Drosophila (Drosophila suzukii), for example, feeds on ripening fruits. A nuisance especially in Northern California and Europe, it lays its eggs inside ripe berries, and, when its larvae emerge there, the fruit is destroyed.

22 Jun 2015

WSU research provides new strategies for prevention, treatment of obesity

Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning "beige" fat, providing new strategies for the prevention and treatment of obesity.

19 Jun 2015

Glucose Health Natural Blood Sugar Maintenance product for patients with Type-2 diabetes

Healthcare professionals now have a new OTC (over- the-counter) product designed for the 2 in 5 Americans the Centers for Disease Control and Prevention (CDC) now estimates will develop Type-2 diabetes in their lifetime – Glucose Health Natural Blood Sugar Maintenance.

30 May 2015

Impact Beverage launches breakthrough athletic supplement in Southern California

Impact Beverage LLC today announced the introduction of its breakthrough athletic supplement HeadOn to Southern California. The ready-to-drink formula, which launched in Colorado earlier this year, changes the way athletes and active individuals approach strenuous activity.

9 Apr 2015

Blueberries may be effective in treatment for PTSD

Up to 8 percent of people in the U.S. suffer from post-traumatic stress disorder (PTSD) as the result of witnessing or being the victim of a traumatic event. People with PTSD have been in a situation in which they were at risk of death, serious injury or sexual violence or have seen first-hand loved ones faces such threats. They may experience flashbacks, emotional detachment and jumpiness, among other symptoms that affect their ability to function in everyday life.

30 Mar 2015

Loyola ophthalmologist recommends specific foods and supplements for healthy vision

You may remember your mother telling you to eat your carrots; they are good for your eyes. Well, she was right. "Carrots are actually just one of the many foods, and supplements that contribute to good eye health," says James McDonnell, MD, pediatric ophthalmologist, Loyola University Health System. "In some cases, eyesight can actually be improved depending on what you eat."

24 Mar 2015

New diet may significantly lower risk of Alzheimer's disease

A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

20 Mar 2015

Strengthening Native American families can help improve children’s health

Strengthening Native American families will help improve their children's health—that's the premise behind a research study targeting 3-, 4- and 5-year-olds and their caregivers on the Pine Ridge Reservation in South Dakota.

4 Mar 2015

One cup of blueberries per day could help reduce blood pressure, arterial stiffness

Just one cup of blueberries per day could be the key to reducing blood pressure and arterial stiffness, both of which are associated with cardiovascular disease.

8 Jan 2015

Eating bilberries reduces adverse effects of high-fat diets

Eating bilberries diminishes the adverse effects of a high-fat diet, according to a recent study at the University of Eastern Finland. For the first time, bilberries were shown to have beneficial effects on both blood pressure and nutrition-derived inflammatory responses.

18 Dec 2014