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Mouse model mimics clinical course and pathology observed in COVID-19 patients

A mouse model of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) reproduces features observed in human patients, researchers report May 26 in the journal Cell Host & Microbe.

27 May 2020

COVID-19 Rapid Research Fund allows coronavirus research in Ontario and London

Sepsis is a life-threatening condition. It occurs when the body's response to an infection is out of balance, triggering hyperinflammation that can damage multiple organs.

27 May 2020

Prolonged period of lockdown may change people’s housing desires

Writing for The Conversation,Dr Tara Hipwood, lecturer in architecture at Northumbria University, suggests that changes in commuting or work habits will prompt a fundamental shift in what people perceive as priority features in the home, with outdoor space and a home office high up the list in future.

27 May 2020

New data may help understand the evolution of Austrian SARS-CoV-2 strains

216 SARS-CoV-2 genome sequences have now been completed and released in the framework of the "Mutational Dynamics of SARS-CoV-2 in Austria" project from CeMM, the Research Center for Molecular Medicine of the Austrian Academy of Sciences, in close collaboration with the Medical University of Vienna, the Medical University of Innsbruck and the Austrian Agency for Health and Food Safety (AGES).

27 May 2020

New initiative to address multiple environmental crises beyond COVID-19

The unfolding SARS-CoV-2 (COVID) pandemic is drastically altering the human-nature relationship. It is affecting global environmental issues in complex ways while the overall picture still remains unclear.

27 May 2020

Research could help identify disturbances in the body's copper metabolism

In biology it is well-known that every living organism is triggered by the hereditary material or DNA that encodes various protein molecules, which in turn perform all the necessary biological functions and it might seem that nothing else is needed to sustain the life of an organism.

26 May 2020

Alexandra Knauer awarded as a female entrepreneur role model

Alexandra Knauer, managing director and owner of the Berlin-based laboratory instrumentation manufacturer KNAUER, has been recognized by the jury of the "Frauen unternehmen" initiative ("Women entrepreneuring") to be a role model female entrepreneur.

From KNAUER Wissenschaftliche Geräte GmbH 26 May 2020

North Atlantic Microplastic Centre established to gain a better understanding of microplastics

Invisible microplastics are everywhere - in the air you breathe, the water you drink and in the food, you eat.

26 May 2020

Intermittent fasting does not work for everyone, study finds

Obesity is a global health problem. In 2016, an estimated 650 million people were obese, and that number is increasing. Lifestyle modification through reduced caloric intake and physical activity can help curb obesity.

26 May 2020

Occupational risk for COVID-19

Now, a new study published on the preprint server medRxiv in May 2020 examines the risk of COVID-19 disease in various occupations, showing that as expected, health workers and those in social care occupation are at the highest risk. This should help guide policies to protect and support these occupations during this trying period.

25 May 2020

Rats on the rampage as leftovers from closed restaurants become scarce, warns CDC

The Centre for Disease Prevention and Control (CDC) has warned that as restaurants are closed due to social distancing and lockdowns owing to the COVID-19 pandemic, rats are resurfacing en masse. The CDC warns that these rats are becoming aggressive as they are deprived of their usual source of food.

25 May 2020

Research opens new horizons for studies on potentially health promoting foods

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as is shown in a new international study published in Nature Communications.

25 May 2020

SARS-CoV-2 is uniquely adapted to infect humans

The novel coronavirus pandemic has sparked much debate on its origin, with some suggesting it may have been laboratory-grown. Previous studies, however, mentioned that it is zoonotic in nature, which means that the virus jumped from wild animals and found its way to humans.

25 May 2020

Women and older adults still vastly underrepresented in cholesterol drug trials

Although heart disease is the leading cause of death in women, and older adults are more likely to have heart and vascular disease than young people, randomized clinical trials testing medications to lower cholesterol have historically underenrolled both groups.

22 May 2020

Study shows impact of childhood adversity on neuropsychological functioning in adulthood

A team of researchers from the University of Southampton, the University of Bath and King's College London, have provided compelling evidence of the impact of adversity in childhood on neuropsychological functioning in adulthood.

22 May 2020

Coronavirus tests the value of artificial intelligence in medicine

Dr. Albert Hsiao and his colleagues at the University of California-San Diego health system had been working for 18 months on an artificial intelligence program designed to help doctors identify pneumonia on a chest X-ray. When the coronavirus hit the United States, they decided to see what it could do.

22 May 2020

Survey highlights the impact of COVID-19 on consumers’ ability to purchase day-to-day food

People have shared their experiences of supermarket shopping following the recent phase of panic-buying and subsequent restrictions, with many reporting problems buying basic goods.

22 May 2020

Researchers to use digital technologies to help tackle chronic disease

Sedentary behaviours, poor sleep and questionable food choices are major contributors of chronic disease, including diabetes, anxiety, heart disease and many cancers.

22 May 2020

APA survey: High stress related to coronavirus is the new normal for many parents

Nearly half of parents of children under age 18 say their stress levels related to the coronavirus pandemic are high, with managing their kids' online learning a significant source of stress for many, according to a new survey by the American Psychological Association.

21 May 2020

Environmental chemicals linked to changes in the gut microbiome and health

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants.

21 May 2020