Wine News and Research

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All alcohol consumption linked to breast cancer risk

One of the largest individual studies of the effects of alcohol on the risk of breast cancer shows that it makes no difference whether a woman drinks wine, beer or spirits (liquor).

27 Sep 2007

Two genes in mammalian cells act as gatekeepers for cellular longevity

In everything from yeast to primates, a significant decrease in calories can extend lifespan by as much as one-third. But getting under the hood of the molecular machinery that drives this longevity has remained elusive.

21 Sep 2007

Muscadine grape skin extract shows promise for prostate cancer

Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory.

4 Sep 2007

Red wine for prostate cancer

Researchers at the University of Alabama at Birmingham (UAB) have found that nutrients in red wine may help reduce the risk of developing prostate cancer. The study involved male mice that were fed a plant compound found in red wine called resveratrol, which has shown anti-oxidant and anti-cancer properties.

3 Sep 2007

Researchers unlock mystery of a third olfactory system

Researchers at the University of Maryland School of Medicine have found a "nose within the nose," a unique olfactory system within the noses of mice that is able to "smell" hormones involved in regulating water and salt balance in the body.

30 Aug 2007

Moderate drinkers less likely to get kidney cancer

The researchers at the Karolinska Institute in Stockholm suggest that people who drink 22 ounces of alcohol a week are 40 percent less likely to develop kidney cancer.

28 Aug 2007

Brits drinking themselves to obesity

According to the insurance company Standard Life, Brits are drinking themselves to obesity.

27 Aug 2007

Beer the favourite tipple of binge drinkers

A new study has revealed that for most adult binge drinkers beer is the favoured tipple.

8 Aug 2007

Baby boomers are starting to feel the aches, pains and weight gain of aging

Because they, like others, want to feel younger for longer, food companies and food researchers are striving to meet their needs. Increased amounts of nutritional supplements and antioxidants, including calcium, vitamin D and zinc, can slow the rate of age-related disease and increase the number of healthy years, according Jeffrey Blumberg, a nutrition scientist at Tufts University and speaker here at the Institute of Food Technologists Annual Meeting & Food Expo.

1 Aug 2007

Folic acid protects againts exposure to bisphenol A in the womb

Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life.

1 Aug 2007

That daily tipple may not be such a good idea!

Researchers in Britain say the more alcohol a person drinks, the greater their risk of developing bowel cancer.

31 Jul 2007

Booze boosts bowel cancer risk

Drinking a daily pint of beer or a large glass of wine increases your risk of bowel cancer by around 10 per cent - according to a new report by Cancer Research UK.

30 Jul 2007

Older tipplers need aged based drinking guidelines

A British expert says alcohol drinking guidelines need to be introduced which are based on age, in order to protect consumers' health.

23 Jul 2007

Top brain experts say alcohol does not destroy brain cells

At an international neural stem cell conference in Australia, ninety of the world's top scientists in neural stem cell and brain development research, from 11 different countries were brought together last month by the Queensland Brain Institute (QBI).

11 Jul 2007