Wine News and Research

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Top of the range lipsticks contain high levels of lead

According to the American consumer group Campaign for Safe Cosmetics, tests on 33 brand-name lipsticks, some of them expensive luxury brands, have found that 61 percent of them contained detectable levels of lead.

15 Oct 2007

Red wines may defend against food-borne pathogens

Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases.

12 Oct 2007

Gene SIRT1 could lead to new cholesterol strategies

MIT researchers have discovered a link between a gene believed to promote long lifespan and a pathway that flushes cholesterol from the body. The finding could help researchers create drugs that lower the risk of diseases associated with high cholesterol, including atherosclerosis (clogged arteries) and Alzheimer's disease.

12 Oct 2007

To drink or not while pregnant? that is the question

Pregnant women are now being told that it is safe to drink a daily glass of wine adding more confusion to the advice metered out to women.

11 Oct 2007

Migraine drug Topamax tested on alcoholics

Researchers in the United States say a drug used to prevent migraines has been effective in reducing the number of days alcoholics spend binge drinking.

10 Oct 2007

Low doses of a red wine ingredient resveratrol fights diabetes in mice

A chemical found in the skins of red grapes and in red wine can improve the sensitivity of mice to the hormone insulin, according to a report in the October issue of Cell Metabolism, a Cell Press publication.

3 Oct 2007

New test detects the presence of biogenic amines

Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those 'out of the blue' headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.

2 Oct 2007

Wine, beer and spirits all equal when it comes to breast cancer

Barcelona, Spain: One of the largest individual studies of the effects of alcohol on the risk of breast cancer has concluded that it makes no difference whether a woman drinks wine, beer or spirits (liquor) – it is the alcohol itself (ethyl alcohol) and the quantity consumed that is likely to trigger the onset of cancer.

27 Sep 2007

All alcohol consumption linked to breast cancer risk

One of the largest individual studies of the effects of alcohol on the risk of breast cancer shows that it makes no difference whether a woman drinks wine, beer or spirits (liquor).

27 Sep 2007

Two genes in mammalian cells act as gatekeepers for cellular longevity

In everything from yeast to primates, a significant decrease in calories can extend lifespan by as much as one-third. But getting under the hood of the molecular machinery that drives this longevity has remained elusive.

21 Sep 2007

Muscadine grape skin extract shows promise for prostate cancer

Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory.

4 Sep 2007

Red wine for prostate cancer

Researchers at the University of Alabama at Birmingham (UAB) have found that nutrients in red wine may help reduce the risk of developing prostate cancer. The study involved male mice that were fed a plant compound found in red wine called resveratrol, which has shown anti-oxidant and anti-cancer properties.

3 Sep 2007

Researchers unlock mystery of a third olfactory system

Researchers at the University of Maryland School of Medicine have found a "nose within the nose," a unique olfactory system within the noses of mice that is able to "smell" hormones involved in regulating water and salt balance in the body.

30 Aug 2007

Moderate drinkers less likely to get kidney cancer

The researchers at the Karolinska Institute in Stockholm suggest that people who drink 22 ounces of alcohol a week are 40 percent less likely to develop kidney cancer.

28 Aug 2007

Brits drinking themselves to obesity

According to the insurance company Standard Life, Brits are drinking themselves to obesity.

27 Aug 2007

Beer the favourite tipple of binge drinkers

A new study has revealed that for most adult binge drinkers beer is the favoured tipple.

8 Aug 2007

Baby boomers are starting to feel the aches, pains and weight gain of aging

Because they, like others, want to feel younger for longer, food companies and food researchers are striving to meet their needs. Increased amounts of nutritional supplements and antioxidants, including calcium, vitamin D and zinc, can slow the rate of age-related disease and increase the number of healthy years, according Jeffrey Blumberg, a nutrition scientist at Tufts University and speaker here at the Institute of Food Technologists Annual Meeting & Food Expo.

1 Aug 2007