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New clue behind chronic diseases and food spoilage discovered

Scientists at the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time.

26 Feb 2020

Transmission of avian influenza viruses from poultry food consumption is unlikely

In the Federal State of Brandenburg, a case of highly pathogenic avian influenza (often referred to as bird flu) was found in a wild goose, caused by a virus of the H5N8 subtype.

26 Feb 2020

Adults enjoy sweet e-cigarette flavors just as much as teens, study finds

On February 6, the U.S. Food and Drug Administration began to enforce a previously-issued policy on unauthorized flavored cartridge-based e-cigarette products with the goal of addressing the current epidemic of youth use of e-cigarettes.

26 Feb 2020

New strategies to incorporate social determinants of health into patient records

Incorporating social determinants of health into a patient's health records is an area of significant interest for health systems, but many are finding the integration to be challenging.

26 Feb 2020

Coronavirus vaccine trials commence

The coronavirus disease (COVID-19) outbreak has swept the world, killing 2,770 people and infecting more than 81,000. Amid the health crisis, scientists from across the globe are racing to develop novel therapies and vaccines in the hope of stemming the spread of the deadly virus.

26 Feb 2020

First patient in U.S. treated for atrial fibrillation using new type of ablation technology

Cardiologists at The Ohio State University Wexner Medical Center are the first in the United States to test a new type of ablation technology for patients suffering from atrial fibrillation, a common type of irregular heartbeat.

26 Feb 2020

Study identifies novel anti-aging targets

A recent study published in Nature has reported two conserved epigenetic regulators as novel anti-aging targets.

26 Feb 2020

High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

Women firefighters exposed to higher levels of toxic PFAS chemicals

San Francisco's women firefighters are exposed to higher levels of certain toxic PFAS chemicals than women working in downtown San Francisco offices, shows a new study led by researchers at the University of California, Berkeley, the University of California, San Francisco, and Silent Spring Institute.

26 Feb 2020

Community support groups play major role in helping African-American women with breast cancer

Shelley White-Means, PhD, a professor of health economics at the University of Tennessee Health Science Center, is the principal investigator of a paper published this month in the International Journal of Environmental Research and Public Health that found breast cancer support groups play a major role in helping underserved African-American women at risk for or diagnosed with breast cancer in Memphis.

25 Feb 2020

Scientists discover new biological mechanism of insulin signaling

In a discovery that may further the understanding of diabetes and human longevity, scientists at Scripps Research have found a new biological mechanism of insulin signaling.

25 Feb 2020

Ulcerative colitis and a missing microbe in the gut

Ulcerative colitis is a seriously debilitating inflammatory disease of the bowel leading to crippling symptoms that can affect the quality of life severely. Researchers from Stanford University School of Medicine have found in a new study that a missing microbe could be linked to this condition. The study was published today in the latest issue of the journal Cell Host & Microbe.

25 Feb 2020

Consumption of milk products linked to breast cancers

According to a new study from researchers at the Loma Linda University Health, drinking milk regularly might be linked to breast cancer in women. The new study titled "Dairy, soy, and risk of breast cancer: those confounded milks," was published in the latest issue of the International Journal of Epidemiology today.

25 Feb 2020

Clinical trial to evaluate safety, efficacy of remdesivir in adults with COVID-19 begins

A randomized, controlled clinical trial to evaluate the safety and efficacy of the investigational antiviral remdesivir in hospitalized adults diagnosed with coronavirus disease 2019 (COVID-19) has begun at the University of Nebraska Medical Center in Omaha.

25 Feb 2020

Transferring knowledge, not anxiety, can help food-allergic children cope with their fears

A new article in Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology discusses the difficulties faced by parents of children with food allergies in not transferring their own anxieties to their children.

25 Feb 2020

Intake of dairy milk associated with greater breast cancer risk

Intake of dairy milk is associated with a greater risk of breast cancer in women, according to a new study conducted by researchers at Loma Linda University Health.

25 Feb 2020

Prolonged exposure to a pair of antioxidant proteins may fuel liver enlargement

All life is challenged by oxidants -- reactive molecules or compounds that remove electrons from other molecules -- often with adverse effect, commonly referred to as oxidative stress.

25 Feb 2020

SDOH screening not enough to identify patients at risk of utility shut-off

Researchers at Boston Medical Center have found that only a fraction of patients at risk of having their utilities shut off were identified through social determinants of health screening.

25 Feb 2020

Italy, Iran facing a coronavirus crisis

The coronavirus disease (COVID-19) outbreak has sparked fear and panic since it started to spread in late December 2019. Now, the number of infections has topped over 80,000, with more than 2,699 deaths reported in just two months. Though the number of cases dwindled in mainland China, this is not the case in other parts of the world.

24 Feb 2020