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BPA activates immune response in mice that persists for at least three generations

Some plastic food and beverage containers still contain bisphenol A, which can mimic the hormone estrogen. Although experts say that small amounts of BPA detected in foods are unlikely to cause problems, some people worry that constant low-level exposures could have health effects, especially for developing fetuses, infants and children.

16 Jan 2020

Gastric bypass more likely to require further treatment than gastric sleeve

A new study that analyses the outcomes of many thousands of patients who had bariatric surgery reports that repeat hospitalization is much more likely with those who had gastric bypass surgery than with gastric sleeve surgery.

15 Jan 2020

Vaping marijuana linked to lung injuries warns CDC

A new report from the Centers for Disease Control and Prevention (CDC) says that one sixth of patients who use e cigarettes containing marijuana are at a risk of lung injuries. These e cigarettes containing marijuana products were all obtained from legal dispensaries says the CDC. The CDC warns the public against the use of these THC-containing e-cigarettes or vaping products.

15 Jan 2020

Parkinson’s disease could be prevented by gut microbes

One common gut organism that helps us digest food better could also be a powerful instrument in preventing or reversing the symptoms of Parkinson’s disease (PD), according to a recent study. The changes are due to the ability of this bacterium to delay the build-up of a toxic protein involved in this in the disease condition, or even to eliminate the toxin altogether.

14 Jan 2020

New tool could speed up neuroscience research into pheromones

Researchers at Worcester Polytechnic Institute have developed a tool to identify molecular receptors in worms that are involved in sensing pheromones related to mating, an advance that could speed up neuroscience research into pheromones by eliminating months of work.

14 Jan 2020

MGH laboratory develops new technology to reduce fat

How cool is this: the Massachusetts General Hospital laboratory that invented cryolipolisis or "Coolsculpting," a popular non-surgical method for reducing fat under the skin, is developing a new form of the technology that can selectively reduce fat almost anywhere in the body using a safe, injectable ice solution or "slurry."

14 Jan 2020

Sugar intake influences brain reward circuitry

The idea of food addiction is a very controversial topic among scientists. Researchers from Aarhus University have delved into this topic and examined what happens in the brains of pigs when they drink sugar water. The conclusion is clear: sugar influences brain reward circuitry in ways similar to those observed when addictive drugs are consumed.

14 Jan 2020

Eating more vegetables provides no extra protection for men with prostate cancer

National guidelines recommend that men with prostate cancer eat a vegetable-rich diet, suggesting it might decrease cancer progression and death.

14 Jan 2020

Tailored mesoporous silica particles could be used to treat obesity, diabetes

Engineered ingestible molecular traps created from mesoporous silica particles (MSPs) introduced to the gut can have an effect on food efficiency and metabolic risk factors. The results from studies on mice, published in Nanomedicine, demonstrate the potential to reduce the energy uptake into the body and could lead to new treatments for obesity and diabetes.

14 Jan 2020

PerkinElmer provides newborn screening assay for PPMD’s New York State pilot program

PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced that it is providing the newborn screening assay for Parent Project Muscular Dystrophy’s Newborn Screening Pilot for Duchenne Muscular Dystrophy (Duchenne).

From Revvity 14 Jan 2020

Innovation, marketing are key weapons for plant-based brands to fight retail own-label products

Plant-based brand owners are facing growing competition from the rising number of own-label products being launched by retailers – and need to act quickly, argues GlobalData.

14 Jan 2020

Healthy Hunger Free Kids Act has led to improvements in the quality of school meals

In a new analysis of studies conducted following the implementation of the 2010 Healthy Hunger Free Kids Act, researchers find positive effects on the dietary quality of meals served to school-aged children.

14 Jan 2020

NAU scientists in search of a powerful combination of melanoma-fighting drugs

Melanoma is the most lethal type of skin cancer and unusually common in Arizona, where residents are exposed to higher-than-average amounts of ultraviolet radiation.

13 Jan 2020

Important things you need to know about seasonal flu

Seasonal flu is a serious illness causing approximately 200,000 hospitalizations and 36,000 deaths each year. Federal health officials are reporting that the 2019-2020 flu season could be the worst in decades.

13 Jan 2020

Study suggests average body temperature in humans falling

For decades, people have considered the average human body temperature to be 98.6 F, or 37 degrees Celsius. However, a new study published January 7, 2020, in the journal eLifeindicates this may no longer be the norm – and the researchers suggest a reason for their observed drop in average temperature.

13 Jan 2020

Food selectively affects gut microbes finds study

Food could play a role in formation of the microbial flora within the human gut. This has been shown time and again in several studies and research.

13 Jan 2020

Blocking AHR receptor can reverse obesity, study finds

Obesity, a global epidemic, is a known contributor to several cancers, including breast, colon, and pancreatic. Stopping the obesity epidemic could be a critical aid in preventing and treating numerous cancers. Researchers with the laboratory of Craig Tomlinson, PhD, at Dartmouth's and Dartmouth-Hitchcock's Norris Cotton Cancer Center have found a critical target in this cause.

13 Jan 2020

Homeless Californians adapt to camp sweeps and ‘the Caltrans Shuffle’

It's 5 a.m., and the thermostat reads 44 degrees. Cars round the bend of an off-ramp of state Route 24 in northern Oakland, spraying bands of light across Norm Ciha and his neighbors.

13 Jan 2020

Sugar content in soft drinks has reduced by 29% in the UK, shows study

Lead researcher Lauren Bandy and her colleagues looked at the nutritional information of a range of soft drinks in the UK, including carbonated drinks, concentrates, 100% juice, juice drinks, energy drinks, sports drinks and bottled water, and combined this with sales data from 2015-2018.

12 Jan 2020