Food News and Research

RSS

Flavor bans multiply, but menthol continues to divide

As states and communities rush to ban the sale of flavored tobacco products linked to vaping, Carol McGruder races from town to town, urging officials to include what she calls "the mother lode of all flavors": menthol.

8 Nov 2019

New information on benefits of oral food challenges when diagnosing food allergies

Oral food challenges (OFCs) are the gold standard for allergists when diagnosing a food allergy. The person being tested is given a very small dose of the food by mouth under the supervision of a board-certified allergist to test for a severe reaction.

8 Nov 2019

GlobalData: Food companies still not doing enough to cut down the use of unhealthy ingredients

While consumers are demanding healthier products and governments are urging food companies to comply with nutrient profile models, the message is either going unheard or simply being ignored.

8 Nov 2019

Diet meant to improve human and planetary health is too costly for.6 billion people

A new study estimates that a diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia.

8 Nov 2019

Allergy shots effective in reducing PFAS symptoms in pediatric patients

We know that children with pollen food allergy syndrome (PFAS) also suffer from seasonal allergies.

8 Nov 2019

Online information on food allergies has negative impact on medical decisions

The social media stream on food allergies is never-ending. Your Facebook and Twitter friends seem to know what they're talking about. And why shouldn't you believe all those news articles – even if you've never heard of some of the sources?

8 Nov 2019

New book series on current and future developments in food science

Advances in the Determination of Xenobiotics in Foods is the first volume of the new book series, Current and Future Developments in Food Science.

8 Nov 2019

1.6 billion people can’t afford suggested healthy ‘green’ diet

According to a new study published on November 8, 2019, in The Lancet Global Health, a universal diet designed to keep both humans and the earth in good shape has one fatal flaw – more than 1.5 billion people, mostly in the developing world, would have to spend more than they earn to buy that kind of food.

7 Nov 2019

Multidisciplinary program in conflict zone improves childhood nutrition

A study led by a researcher at the Columbia University Mailman School of Public Health finds that a multidisciplinary program within a conflict zone in Armenia was successful in improving several measures of childhood nutrition. Results appear in the journal Public Health Nutrition.

7 Nov 2019

Potential side effects increase in children with use of common reflux aids, study shows

Proton Pump Inhibitors (PPIs) -- such as Prilosec, Protonix and Nexium, have long been one of the most prescribed medications in the country to aid in the reduction of stomach acid.

7 Nov 2019

Keep hot food away from polyamide kitchen utensils

Polyamides are plastic polymers, built up from monomers or identical building blocks assembled in a repeating pattern. During this process, some shorter chains, or oligomers, are produced inadvertently. These remain in the plastic material.

7 Nov 2019

Study: 28 countries in Africa could face water scarcity by 2050

Twenty-eight countries in Africa could face water stress or scarcity by 2050, according to research led by faculty at Binghamton University, State University of New York.

7 Nov 2019

Researchers analyze levels of spicy compounds in chili peppers during ripening

Anyone who has tasted a hot chili pepper has felt the burn of capsaicinoids, the compounds that give peppers their spiciness, as well as possible health benefits.

7 Nov 2019

Intergenerational cooperation is the center of humans' demographic success

Humans may owe their place as Earth's dominating species to their ability to share and cooperate with each other, according to a new study published in the Journal of Anthropological Research.

6 Nov 2019

Rapamycin prevents age-related brain vascular deterioration, study shows

A just-released study by UT Health San Antonio and collaborating institutions shows age-related decreases in blood flow to the brain and memory loss can be modified with the drug rapamycin.

6 Nov 2019

Diminished taste function in cancer patients associated with reduced appetite

The simple pleasure of tasting and savoring food is "an important part of anyone's daily life," says University of Massachusetts Amherst sensory scientist Alissa Nolden.

6 Nov 2019

APHA adopts 14 new public health policy statements at 2019 Annual Meeting

The American Public Health Association's Governing Council adopted 14 new policy statements at its 2019 Annual Meeting and Expo in Philadelphia today, covering topics such as environmental justice, drinking water safety and attacks on health workers.

6 Nov 2019

Patients with anorexia nervosa face similar health complications as their counterparts with low BMI

Adolescents and young adults with anorexia nervosa whose weight is in the healthy, overweight or obese ranges face similar cardiovascular and other health complications as their counterparts with low body mass index (BMI), according to a new study led by researchers at UCSF.

6 Nov 2019

BfR symposium: Current trends and causes of foodborne disease outbreaks

To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment) on 4 and 5 November 2019, in Berlin-Marienfelde. Because some micro-organisms in food can cause health problems.

6 Nov 2019