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Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

Llama antibodies could be a potent nanoweapon against COVID-19

Today in Science, researchers at the University of Pittsburgh School of Medicine describe a new method to extract tiny but extremely powerful SARS-CoV-2 antibody fragments from llamas, which could be fashioned into inhalable therapeutics with the potential to prevent and treat COVID-19.

5 Nov 2020

Poor and minority children with food allergies overlooked and in danger

As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was a jar of salsa and some potatoes.

5 Nov 2020

It’s open enrollment. Here’s what you need to know

California's annual health insurance enrollment season for individuals and families kicks off this week against a dramatic backdrop: the hotly contested presidential election; a pandemic raging out of control in much of the U.S.; and, on Nov. 10, a Supreme Court hearing of a case that could end the Affordable Care Act and strand millions without coverage.

4 Nov 2020

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

Vitamin D is a critical nutrient and has many important functions in the body. A mother's vitamin D supply is passed to her baby in utero and helps regulate processes including brain development.

2 Nov 2020

Tumor suppressor gene represses 'jumping genes'

About half of all tumors have mutations of the gene p53, normally responsible for warding off cancer. Now, UT Southwestern scientists have discovered a new role for p53 in its fight against tumors: preventing retrotransposons, or "jumping genes," from hopping around the human genome.

29 Oct 2020

Study of SARS-CoV-2 outbreak in meat processing plant suggests aerosol transmission in confined places

The importance of maintaining high-quality air flow to restrict transmission of SARS-CoV-2 in confined workspaces has been strongly indicated by the investigation of an outbreak of the virus at a German meat processing plant during May and June 2020.

28 Oct 2020

Foods rich in omega-3 EPA & ALA improve outcomes in people who suffered serious heart attack

A new study published in the Journal of the American College of Cardiology found that regular consumption of foods rich in omega-3 eicosapentaenoic acid (EPA), found in marine foods like fatty fish, and alpha-linolenic acid (ALA), found in plant foods like walnuts, was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death.

28 Oct 2020

High dose of radiation eliminates brain tumors in mice without key side effects

Treating cancer without debilitating side effects has long been the holy grail of oncologists, and researchers at the University of California, Irvine, and Switzerland's Lausanne University Hospital may have found it.

28 Oct 2020

Dietary 1H-NMR “Fingerprints” Could Help Fight Against Chronic Disease

Metabolic urine profiling could provide an approach to understand what people have been eating, without them needing to tell you. Here, researchers from Imperial College London, Prof Gary Frost, Prof Elaine Holmes, and Dr. Isabel Garcia-Perez, explain why this could be invaluable to both nutritional research and individuals.

From Bruker BioSpin Division 27 Oct 2020

Omega-3 rich foods improve prognosis in patients with myocardial infarction

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute and the Hospital del Mar Medical Research Institute has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

27 Oct 2020

Intestinal microbiota offers new prospects for treating celiac disease

Celiac disease is an immune disease of the intestine that affects more than 1% of the population. It is characterised by gluten intolerance that causes inflammation of the gut, abdominal pain and diarrhoea, and can lead to weight loss and deficiencies among patients.

23 Oct 2020

Researchers identify molecular connection between meat, dairy diets and cancer risk

An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer.

22 Oct 2020

New method for removing synthetic estrogen from water bodies

Synthetic estrogens from pharmaceuticals contaminate rivers and threaten the health of humans and fish.

21 Oct 2020

Study explains how certain foods can prevent respiratory tract infections

On 22 October 2020 paediatrician Ellen van der Gaag will receive her PhD for her thesis entitled 'Health-promoting effects of nutrition in children'.

21 Oct 2020

Study: Localization of neurons is adapted to successful hunting sequence in zebrafish

Spotting, pursuing and catching prey - for many animals this is an essential task for survival. Scientists at the Max Planck Institute of Neurobiology now show in zebrafish that the localization of neurons in the midbrain is adapted to a successful hunting sequence.

20 Oct 2020

Study finds direct link between physical fitness, cognitive performance, and optimal nutrition

Researchers at the University of Illinois, Urbana-Champaign, Abbott and, the U.S. Air Force Research Lab announced today the results of a new study that found a direct link between physical fitness, cognitive performance, and optimal nutrition.

19 Oct 2020

Study: Sea lions have largest negative impact on early-arriving endangered Chinook salmon

The Columbia River is home to one of the West Coast's most important Chinook salmon runs. Through late spring and early summer, mature fish return from the sea and begin their arduous journey upriver to spawn.

19 Oct 2020

Researchers discover a new way to isolate critical neurons in zebrafish

By exposing larval zebrafish to a well-known optical illusion, researchers at the Max Planck Institute of Neurobiology and National Institute of Genetics in Japan have found a clever way to isolate key clusters of neurons critical to processing the direction of motion in the zebrafish's environment.

16 Oct 2020

Fish News and Research

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Foods that cause inflammation tied to a higher risk of cardiovascular disease

Llama antibodies could be a potent nanoweapon against COVID-19

Poor and minority children with food allergies overlooked and in danger

It’s open enrollment. Here’s what you need to know

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

Tumor suppressor gene represses 'jumping genes'

Study of SARS-CoV-2 outbreak in meat processing plant suggests aerosol transmission in confined places

Foods rich in omega-3 EPA & ALA improve outcomes in people who suffered serious heart attack

High dose of radiation eliminates brain tumors in mice without key side effects

Dietary 1H-NMR “Fingerprints” Could Help Fight Against Chronic Disease

Omega-3 rich foods improve prognosis in patients with myocardial infarction

Intestinal microbiota offers new prospects for treating celiac disease

Researchers identify molecular connection between meat, dairy diets and cancer risk

New method for removing synthetic estrogen from water bodies

Study explains how certain foods can prevent respiratory tract infections

Study: Localization of neurons is adapted to successful hunting sequence in zebrafish

Study finds direct link between physical fitness, cognitive performance, and optimal nutrition

Study: Sea lions have largest negative impact on early-arriving endangered Chinook salmon

Researchers discover a new way to isolate critical neurons in zebrafish

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

A New Approach to Preventing Bladder Cancer Recurrence

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