Weight Management News and Research

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Only 12 percent of pediatricians surveyed felt effective in treating overweight children

If North Carolina reflects what is happening nationally, most pediatricians across the country lack confidence in their ability to treat obesity, which is increasingly recognized as robbing children of physical vigor now and good health in later life, a new study shows.

13 Jun 2005

Soy appears to lower cholesterol and blood sugar levels, aid weight loss

A quick trip through the health-food section of any grocery will reveal several labels touting soy content, but most Americans do not know much about soy beyond a vague idea that it is a healthy food.

8 Jun 2005

U.S. Army looks at how some soldiers are trying to lose weight

While many Americans are concerned about weight control for health or appearance, some U.S. Army personnel have an added motivation to shed excess pounds.

3 Jun 2005

Diabetes knowledge has little effect on improving outcomes

A new study by Duke Clinical Research Institute researchers finds little relationship between what a diabetic patient knows about the disease and control of its associated cardiovascular risk factors or how well the patient ultimately fares.

3 Jun 2005

Fatness, despite fitness, is linked with cardiovascular risk factors

Body fatness was associated with more cardiovascular disease risk factors even among healthy, aerobically fit men, according to a report today in an obesity-themed issue of Circulation: Journal of the American Heart Association.

23 Apr 2005

If MyPyramid can assist people in effectively adopting the recommendations of the Dietary Guidelines, it will be a great success

The ultimate value and success of the new “MyPyramid” Food Guidance System graphic will be measured by whether it can serve as an effective tool to help people eat according to the 2005 Dietary Guidelines for Americans. Time will tell if MyPyramid will convey to consumers the vital nutritional messages of balance, variety, moderation and adequacy.

19 Apr 2005

Obesity is straining America's knees

America's expanding waistline is straining its knees--and pocketbook--with hundreds of thousands of overweight people undergoing surgery every year because the extra pounds they pack are leading to tears in their meniscal cartilage.

19 Apr 2005

Peanuts back in fashion!

The peanut, has made a comeback and consumption has soared to its highest level in nearly two decades with more and more doctors recommending the nuts as part of a heart-healthy diet.

4 Apr 2005

Veterans more overweight than general population

More than two-thirds of women and almost three-quarters of men receiving care at Veterans Affairs outpatient facilities in 2000 were overweight – a higher percentage than among the general population – according to a new report in the American Journal of Preventive Medicine.

21 Mar 2005

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

A world-first advertising campaign that warns women about the health impacts, and ineffectiveness, of fad diets has been launched by the Australian Health Minister, Bronwyn Pike.

18 Jan 2005

Food, exercise and regular physical activity still key to American health

The American Cancer Society (ACS), American Diabetes Association (ADA), and American Heart Association (AHA) commend the U.S. Departments of Health and Human Services (DHHS) and Agriculture (USDA) on the release of the 2005 Dietary Guidelines for Americans.

17 Jan 2005

Seafood research will bring healthier lifestyle

The biggest research project ever sponsored by the EU in the seafood sector will help to meet the consumer demand for more healthy products.

23 Dec 2004

Portion control or planned exercise induces greatest weight loss

The journal, Obesity Research, today published an article on the results of a 24-month federally funded obesity study led by Summa Health System researchers in Akron, Ohio.

13 Oct 2004

Workplace obesity intervention programs can reach millions of people

Each year, millions of Americans struggle with obesity – a potentially deadly condition that puts them at a higher risk for numerous health problems including diabetes, high blood pressure, and heart disease.

18 Aug 2004

Public health messages addressing obesity may increase eating disorders

Public health messages aimed at addressing the “obesity epidemic” risk creating yet another rationale for women to lose weight dangerously and the issue may in fact increase eating disorders, according to research from The University of Auckland, New Zealand.

5 Jul 2004

Atkins responds to recent attacks from industry-funded groups

Atkins Health & Medical Information Services is urging Americans to once again look to the Atkins Lifestyle Food Guide Pyramid

25 Jun 2004

Obesity must be acknowledged as a disease

Long-term studies on prevention, behavior, and other priorities like integrated scientific research and education are needed to solve the global obesity epidemic according to scientists focused on remedying this pressing health problem.

16 Jun 2004

Joint initiative to tackle cancer, diabetes, heart disease and stroke

Three of the nation’s leading not-for-profit health agencies today announced a joint initiative to empower Americans to help lower their risk of cancer, diabetes, heart disease and stroke by following a single set of recommendations.

16 Jun 2004

65 percent of America’s adults are overweight and 31 percent of adults are obese and at risk for chronic diseases

Government and private sector health experts now estimate that 65 percent of America’s adults are overweight and 31 percent of adults are obese and at risk for chronic diseases such as diabetes and hypertension. The link between obesity and hypertension is well known, but the exact nature of the association between the two disorders remains unclear.

11 Jun 2004

Atkins announces new low-carbohydrate frozen pizzas

Atkins Nutritionals announced today the introduction of a new line of controlled-carbohydrate frozen pizzas. Atkins Quick Quisine(TM) Pizza is available in three varieties and will be distributed nationwide by Sara Lee Foods.

26 May 2004