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Researchers deploy bacteriophages to fight against antibiotic resistance

In the battle against antibiotic resistance, many scientists have been trying to deploy naturally occurring viruses called bacteriophages that can infect and kill bacteria.

1 Oct 2019

Domestic violence may affect mothers' breastfeeding practices in developing countries

Mothers who have suffered from domestic violence are substantially less likely to follow recommended breastfeeding practices in low to middle-income countries, a new study shows.

1 Oct 2019

Protozoans protect pathogenic bacteria and enhance their infectious potential

Single celled organisms in the environment are protecting pathogenic bacteria and priming them for human infection, an international team of researchers has discovered.

1 Oct 2019

Exposure to BPA in the womb may lead to measurable differences in children's lung function

Pregnant women exposed to higher levels of the commonly used chemical bisphenol A (BPA) are more likely to have children who suffer with wheezing and poorer lung function, according to research presented at the European Respiratory Society International Congress.

1 Oct 2019

Skin-lightening cream put a woman into a coma. It could happen again.

She had been buying face cream through a friend of a friend for 12 years. This time, it was Pond's "Rejuveness," a version of the company's anti-wrinkle cream that is made and sold in Mexico.

1 Oct 2019

No need to reduce red meat or processed meat intake, study claims

A study has revealed that humans do not need to reduce red meat or processed meat intake at the current levels.

1 Oct 2019

Gut microbiome changes with cooking of plant foods, says new study

UC San Francisco and Harvard have found that profound changes occur in the human gut microbiome depending on whether plant food is consumed raw or cooked.

1 Oct 2019

Why granny’s herbs work to lower high blood pressure

A study from the University of California, Irvine, explains a hitherto unknown mechanism of action for bioactive molecules in commonly used plant-based folk medicines like fennel, camomile and lavender that are used to lower the blood pressure.

1 Oct 2019

New study finds no significant gluten transfer in common-cooking activities of celiac families

Parents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps.

30 Sep 2019

Reducing the amount red and processed meat can have a positive effect on health

A new study has found that halving the amount red and processed meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.

30 Sep 2019

Addressing the evidence behind various therapeutic options for adolescents with obesity

As rates of adolescent obesity continue to rise, choice of treatment needs to be guided by the severity of obesity, psychosocial factors, comorbidities and patient's age and pubertal status, according to a new paper published online in the Journal of the American Medical Association.

30 Sep 2019

UC experts explore if ketogenic diet could help make treatments for glioblastoma

Investigators at the University of Cincinnati are studying whether or not a modified Atkins-type ketogenic diet could help make treatments for a common, but dangerous, type of brain cancer called glioblastoma more effective.

30 Sep 2019

Scientists solve mysterious case of auto brewery syndrome

Researchers have made an important discovery that explains the confusing case of a man who had a history of becoming intoxicated without actually drinking alcohol.

30 Sep 2019

New trial shows improved survival for patients with advanced colorectal BRAF-mutant cancer

A clinical trial has shown that using a combination of three drugs that target a BRAF gene mutation in patients with mCRC effectively boosts overall survival.

30 Sep 2019

Researchers shed new light on how Toxoplasma parasite damages the human eye

One third of the world population is infected with the parasite -Toxoplasma- which causes a common eye infection called ocular toxoplasmosis. Researchers have shed new light on how an infection with the parasite causes a distinctive lesion in the retina.

30 Sep 2019

Weight loss is the key in battling type 2 diabetes, study reveals

Type 2 diabetes and obesity have been linked to each other. People who are overweight or obese are at a higher risk of developing type 2 diabetes, which is a chronic disease characterized by increased blood sugar levels.

30 Sep 2019

Study: Three-drug combination improves overall survival in patients with mCRC

The three-drug combination of encorafenib, binimetinib and cetuximab significantly improved overall survival (OS) in patients with BRAF-mutated metastatic colorectal cancer (mCRC), according to results of the BEACON CRC Phase III clinical trial led by researchers at The University of Texas MD Anderson Cancer Center.

30 Sep 2019

New screening test detects 20 types of cancer

Researchers from the Dana-Farber Cancer Institute have developed a new blood test that would accurately determine the presence of several types of cancers. The results of their multi-centre clinical trial to prove the effectiveness of their test was presented by the researchers at the European Society for Medical Oncology (ESMO) 2019 Congress in Barcelona, Spain, on the 28th of September 2019.

30 Sep 2019

Study: Heart disease is associated with allopurinol-related severe skin reactions

Heart disease is an independent risk factor for severe adverse skin reactions in patients taking allopurinol, found a study published in CMAJ (Canadian Medical Association Journal).

30 Sep 2019

Adding targeted therapy drug to standard treatment benefits aggressive breast cancer patients

A study led by UCLA researchers found that adding ribociclib, a targeted therapy drug, to standard hormone therapy has been shown to significantly improve overall survival in postmenopausal women with advanced hormone-receptor positive/HER2- breast cancer, one of the most common forms of the disease.

29 Sep 2019

Food News and Research

Researchers deploy bacteriophages to fight against antibiotic resistance

Domestic violence may affect mothers' breastfeeding practices in developing countries

Protozoans protect pathogenic bacteria and enhance their infectious potential

Exposure to BPA in the womb may lead to measurable differences in children's lung function

Skin-lightening cream put a woman into a coma. It could happen again.

No need to reduce red meat or processed meat intake, study claims

Gut microbiome changes with cooking of plant foods, says new study

Why granny’s herbs work to lower high blood pressure

New study finds no significant gluten transfer in common-cooking activities of celiac families

Reducing the amount red and processed meat can have a positive effect on health

Addressing the evidence behind various therapeutic options for adolescents with obesity

UC experts explore if ketogenic diet could help make treatments for glioblastoma

Scientists solve mysterious case of auto brewery syndrome

New trial shows improved survival for patients with advanced colorectal BRAF-mutant cancer

Researchers shed new light on how Toxoplasma parasite damages the human eye

Weight loss is the key in battling type 2 diabetes, study reveals

Study: Three-drug combination improves overall survival in patients with mCRC

New screening test detects 20 types of cancer

Study: Heart disease is associated with allopurinol-related severe skin reactions

Adding targeted therapy drug to standard treatment benefits aggressive breast cancer patients

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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