Food News and Research

RSS

Lipid produced in response to cold helps reduce blood sugar

Researchers based in Brazil, the United States and Germany have discovered that 12-HEPE, a lipid produced in response to cold by brown adipose tissue in the human body, helps reduce blood sugar. The results of their experiments with mice pave the way for new treatments for diabetes.

27 Sep 2019

Study uncovers molecule linking weight gain to gut bacteria

UT Southwestern researchers have found a key driver of the crosstalk that helps synchronize the absorption of nutrients in the gut with the rhythms of the Earth's day-night light cycle.

27 Sep 2019

Functional three-organoid stem cell system could lead to unprecedented advances for precision medicine

Using iPS cells, a Japanese research group has successfully grown a connected set of organs at the same time, including a liver and a pancreas connected by a bile duct.

27 Sep 2019

Experts: Tobacco-style health warning labels are mandatory on salt shakers

Salt sold in supermarkets and salt shakers in restaurants should be required to carry a front-of-pack, tobacco-style health warning, according to The World Hypertension League and leading international health organisations.

27 Sep 2019

EKF Diagnostics opens new Research & Development facility at Cardiff HQ

EKF Diagnostics, the global in vitro diagnostics company, announces that it has opened a new Research & Development facility at its Cardiff, UK headquarters.

From EKF Diagnostics 27 Sep 2019

UMD CONSERVE Center is spearheading effort to achieve water and food security

We're running out of water to grow food. Climate change, population growth and increasing demands on freshwater systems are straining agricultural water supplies.

27 Sep 2019

Ancient bones and modern study methods add up to better science

Bone is a material that is essential for the study of humans in long-ago times. More precisely, the collagen, or fibrous tissue, which provides the groundwork for these bones, is required for radiocarbon dating of the fossil, as well as studies on ancient diet and the protein composition of older humans.

27 Sep 2019

Researchers identify neural circuit that controls perseverance

Success is no accident: To reach your goal you need perseverance. But where does the motivation come from? An international team of researchers led by scientists from the Technical University of Munich (TUM) has now identified the neural circuit in the brain of fruit flies which makes them perform at their best when searching for food.

27 Sep 2019

FDA warns about Ranitidine containing known carcinogen NDMA

The United States Food and Drug Administration have issued a warning regarding some substances present in a brand of Ranitidine that could be carcinogenic. In their first warning issued on the 13th of this month, the FDA warns that one of the brands of Ranitidine, Zantac is said to contain a nitrosamine impurity called N-nitrosodimethylamine (NDMA) at low levels. NDMA is a known carcinogen, the report reads based on lab data and is also found in the environment, food and water the report adds.

26 Sep 2019

French ban on food additive may be premature, MSU research suggests

Michigan State University and University of Nebraska Medical Center researchers are refuting an earlier French government-funded study that claims titanium dioxide, a common food additive used worldwide, causes digestive inflammation and lesions in rats.

26 Sep 2019

Texas Biomed scientists continue testing therapies and vaccines for Ebola virus

In mid-August 2019, human clinical trials were halted in the current Ebola epidemic that has claimed more than 2,100 lives in Africa.

26 Sep 2019

Closely spaced habitats are more likely to be used by mosquitoes to lay eggs

Patches of standing water that are close together are more likely to be used by mosquitoes to lay eggs in than patches that are farther apart, according to a new study from the University of Georgia. The findings, recently published in Oecologia, have implications for human and animal health.

26 Sep 2019

'A new era of drug discovery’: Company develops drug using AI

For the first time, a company has discovered a drug target and corresponding candidate using artificial intelligence (AI).

26 Sep 2019

Johns Hopkins researchers identify new way to lower blood pressure in obese patients

There's no question that as body weight increases, so too does blood pressure. Now, in a study of mice, Johns Hopkins researchers have revealed exactly which molecules are likely responsible for the link between obesity and blood pressure.

From Johns Hopkins Medicine 26 Sep 2019

Personal Genome Diagnostics applies CE mark to PGDx elio tissue complete assay

Personal Genome Diagnostics Inc. (PGDx), a leader in cancer genomics, today announced that it has applied the CE mark to the PGDx elio™ tissue complete assay.

26 Sep 2019

Uber and Lyft ride-sharing services hitch onto Medicaid

Arizona Medicaid Director Jami Snyder heard many complaints about enrollees missing medical appointments because the transportation provided by the state didn't show or came too late.

26 Sep 2019

Scientists identify cause of antibiotic resistance

Scientists have confirmed for the first time that bacteria can change form to avoid being detected by antibiotics in the human body.

26 Sep 2019

Prehistoric baby bottles: evidence animal milk fed to prehistoric babies

A new study shows that infants in Bronze and Iron Age communities were fed milk using feeding vessels of clay. This report, appearing on September 25, 2019, in the journal Nature, shows the important place that animal milk has played in human food for thousands of years.

26 Sep 2019

Experimental treatment shows early promise to help nearly half of DMD patients

A new therapeutic being tested by University of Alberta researchers is showing early promise as a more effective treatment that could help nearly half of patients with Duchenne muscular dystrophy.

25 Sep 2019