Appetite News and Research

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Probiotics may help manage obesity in younger population

Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a study being presented at e-ECE 2020.

7 Sep 2020

Does when we eat influence what we eat?

The study titled, “Does when we eat influence what we eat? A secondary analysis of the UK National Diet and Nutrition Survey” is to be presented as a poster at the European and International Conference on Obesity (ECOICO 2020), held online this year (1-4 September 2020).

31 Aug 2020

Study evaluates the impact of today's most popular fad diets on cardiovascular health

In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health.

31 Aug 2020

Adolescents with “elevated" hunger hormone are more likely to develop post-traumatic stress disorder

Chronic stress increases a blood-based hormone called acyl-ghrelin for years after the initial traumatic stressor exposure in some adolescents, and those with elevated levels of the hormone are more likely to develop post-traumatic stress disorder (PTSD) and to experience more severe cases of the condition, according to a study conducted by researchers at the Icahn School of Medicine at Mount Sinai and published August 20 in JAMA Network Open.

21 Aug 2020

Pigs appear to be immune to SARS-CoV-2

Now, a team of researchers at Kansas State University aimed to determine if pigs are potential carriers of SARS-CoV-2, the virus that causes the coronavirus disease (COVID-19).

18 Aug 2020

New insights into how the brain's internal states influence decision-making

Biomedical Engineering's Matthew Smith and Byron Yu, along with former Ph.D. student Ben Cowley (School of Computer Science '18), have studied the neural basis through which internal states in the brain affect decision-making over an extended period of time.

17 Aug 2020

Fecal shedding of SARS-CoV-2 in big cats at the Bronx Zoo

Researchers studying tigers and lions at the Wildlife Conservation Society’s (WCS) Bronx Zoo in New York City have studied the first known cases in the United States of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) being naturally transmitted from humans to animals.

17 Aug 2020

Scientists hope to find clues about how life emerged by tinkering with its oldest components

"I'm fascinated with life, and that's why I want to break it."

15 Aug 2020

Method provides new insight into brain cells that maintain body's master circadian clock.

UT Southwestern scientists have developed a genetically engineered mouse and imaging system that lets them visualize fluctuations in the circadian clocks of cell types in mice.

7 Aug 2020

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger.

7 Aug 2020

Neural activation during REM sleep regulates eating behavior

Despite our broad understanding of the different brain regions activated during rapid-eye-movement sleep, little is known about what this activity serves for.

6 Aug 2020

Researchers discover how to activate brown fat in humans

The receptor responsible for activating the energy-burning property of brown fat in humans has been identified.

5 Aug 2020

Urban Food Policy Institute receives grant to study successful strategies of food benefit programs

The WT Grant Foundation and the Spencer Foundation have jointly awarded the Urban Food Policy Institute at the CUNY Graduate School of Public Health and Health Policy a grant to study successful strategies for expanding enrollment, benefits, access, and impact of food benefit programs such as SNAP, WIC, and School Meals in response to the COVID-19 pandemic.

4 Aug 2020

Study evaluates how travel bans help reduce the spread of COVID-19

With the reopening of flights during the summer holiday season in Europe, many countries have started to see an increase in COVID-19 infections.

3 Aug 2020

FDA approves CBD oral solution for treatment of seizures related to tuberous sclerosis complex

Today, the U.S. Food and Drug Administration approved Epidiolex (cannabidiol) [CBD] oral solution for the treatment of seizures associated with tuberous sclerosis complex (TSC) in patients one year of age and older.

31 Jul 2020

Insurance customers across Asia adopt healthier lifestyle habits amid COVID-19 anxieties

Amid the anxiety and disruption caused by the COVID-19 pandemic, insurance customers across Asia are starting to adopt healthier lifestyle habits in terms of physical health and mental well-being, and increasingly recognise the convenience of digital technology in their day-to-day lives, according to a new survey by Manulife.

31 Jul 2020

Appetite News and Research

Probiotics may help manage obesity in younger population

Does when we eat influence what we eat?

Study evaluates the impact of today's most popular fad diets on cardiovascular health

Adolescents with “elevated" hunger hormone are more likely to develop post-traumatic stress disorder

Pigs appear to be immune to SARS-CoV-2

New insights into how the brain's internal states influence decision-making

Fecal shedding of SARS-CoV-2 in big cats at the Bronx Zoo

Scientists hope to find clues about how life emerged by tinkering with its oldest components

Method provides new insight into brain cells that maintain body's master circadian clock.

Researchers investigate the survivability of E. coli bacteria based on fast or slow growth

Neural activation during REM sleep regulates eating behavior

Researchers discover how to activate brown fat in humans

Urban Food Policy Institute receives grant to study successful strategies of food benefit programs

Study evaluates how travel bans help reduce the spread of COVID-19

FDA approves CBD oral solution for treatment of seizures related to tuberous sclerosis complex

Insurance customers across Asia adopt healthier lifestyle habits amid COVID-19 anxieties

Paying greater attention to internal bodily sensations is good for humans

Loss of smell in COVID-19 explained by scientists

App for tracking COVID-19 symptoms may not be a good predictor of the spread of virus

Elevated leptin levels may explain why COVID-19 is so dangerous for people with obesity

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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