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New low-calorie sweetener could potentially have a prebiotic effect on the gut microbiome

From the wide variety of sodas, candies and baked goods that are sold worldwide, it's clear that people love their sweet treats.

4 Aug 2022

Mice study reveals hepatic consequences of exposure to endocrine disrupting chemical mixtures

We are increasingly being exposed to endocrine-disrupting chemicals (EDCs) that interfere with the normal functioning of our hormones. Bisphenol A (BPA) and phthalates, which are widely used in consumer products including plastics, aluminum cans, pharmaceuticals, and cosmetics, are well-known EDCs.

4 Aug 2022

The aging human brain

Researchers describe alterations at the molecular and cellular levels that underly brain aging in otherwise healthy elderly adults.

3 Aug 2022

Turning to Organ-on-a-Chip Studies for the Future of Drug Discovery

In this interview, we speak to Tom Kostrzewski, VP of Science and Technology at CN Bio, about their organ-on-a-chip product and the future of drug discovery.

From CN Bio 3 Aug 2022

Study defines how cannabis cells make cannabinoids

For the first time, plant biologists have defined the high-efficiency "hacks" that cannabis cells use to make cannabinoids (THC/CBD). Although many biotechnology companies are currently trying to engineer THC/CBD outside the plant in yeast or cell cultures, it is largely unknown how the plant does it naturally.

3 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

Is cannabidiol effective against COVID-19?

A new study discusses the utility of CBD in treating the inflammatory symptoms of COVID-19

31 Jul 2022

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Wake Forest Institute for Regenerative Medicine researchers are using a tumor organoid system to examine the effects of metabolites secreted by bacteria on a specialized immunotherapy – immune checkpoint blockage, a promising cancer treatment development – to determine why some patients don't respond or develop a resistance to the treatment over time.

29 Jul 2022

Research may have found an easy, cost-effective solution for Grapevine Trunk Diseases

Grapevine Trunk Diseases, or GTDs, are the bane of vineyard owners worldwide, and as of 2012, were responsible for more than $1.5 billion in annual economic damages.

25 Jul 2022

Genome arrangement of tree ferns offers insights into its evolution

Land plants evolved 470 million years ago from algae and have since reshaped our world. Throughout their evolution, ferns have undergone a series of changes that have helped them survive on land.

25 Jul 2022

Women exposed to phthalates during pregnancy have increased risk of preterm birth

A Rutgers researcher was part of a National Institutes of Health study that found pregnant women who were exposed to chemical compounds known as phthalates during pregnancy had an increased risk of preterm birth.

22 Jul 2022

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

When the body is subjected to a high-calorie diet, the physiological response is not homogeneous and some organs or tissues are more sensitive to metabolic stress.

20 Jul 2022

Skins swabs may help identify Covid-19 infection in the future

Skin swabs are "surprisingly effective" at identifying Covid-19 infection, according to new research from the University of Surrey, offering a route to a non-invasive future for Covid-19 testing.

19 Jul 2022

Gut-lung axis: Using commensal bacteria to reinforce mucosal immunity

A recent study discusses the use of commensal bacteria in the gut and/or respiratory tract to deliver viral antigens to the host, thus acting as vaccines

19 Jul 2022

Identifying a core human microbiome

Researchers provide a critical review of the concept of the core human microbiome.

19 Jul 2022

Scientists develop an improved pharmaceutical drug for the treatment of atrial fibrillation

Scientists from the National University of Singapore Department of Pharmacy have developed an improved pharmaceutical drug for the treatment of the most common heart rhythm disturbance – atrial fibrillation (AF).

18 Jul 2022

Evidence for a specific anti-inflammatory metabolic signature in long-COVID

A recent research paper posted to the medRxiv* preprint server illustrated anti-inflammatory and hypo-metabolic fingerprints in long coronavirus disease (COVID) syndrome (LCS) using pan-omics plasma assessments.

15 Jul 2022

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Researchers hypothesize that proteins with low nutritional value could be effectively used for antioxidant stabilization in orange juice.

13 Jul 2022

Metabolites News and Research

New low-calorie sweetener could potentially have a prebiotic effect on the gut microbiome

Mice study reveals hepatic consequences of exposure to endocrine disrupting chemical mixtures

The aging human brain

Turning to Organ-on-a-Chip Studies for the Future of Drug Discovery

Study defines how cannabis cells make cannabinoids

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Nutritive intervention could be an effective treatment method in maintaining human health

Is cannabidiol effective against COVID-19?

Researchers use a tumor organoid system to examine bacterial effects on immunotherapy

Research may have found an easy, cost-effective solution for Grapevine Trunk Diseases

Genome arrangement of tree ferns offers insights into its evolution

Women exposed to phthalates during pregnancy have increased risk of preterm birth

Study finds white adipose tissue to be the most vulnerable organ to obesity-related metabolic changes

Skins swabs may help identify Covid-19 infection in the future

Gut-lung axis: Using commensal bacteria to reinforce mucosal immunity

Identifying a core human microbiome

Scientists develop an improved pharmaceutical drug for the treatment of atrial fibrillation

Evidence for a specific anti-inflammatory metabolic signature in long-COVID

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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