Meat News and Research

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What the western diet is doing to your brain

The Western Pattern Diet (WPD) or also known as the Standard American Diet (SAD) is a modern-day style diet that mostly contains high amounts of processed foods, red meat, high-fat dairy products, high-sugar foods, and pre-packaged foods, that increase the risk of chronic illness.

20 Feb 2020

Study identifies new CoV responsible for the Wuhan outbreak

The 2019 novel coronavirus causes fatal pneumonia that has claimed over 1300 lives, with more than 52000 confirmed cases of infection by February 13, 2020, all in the span of just over a month.

18 Feb 2020

Mediterranean diet promotes healthy aging with healthier gut microbiome

A new study published online in the journal Gut in February 2020 reports the striking health-promoting effects of switching to a Mediterranean diet for just one year. The results were due to an increase in the health and number of gut bacteria that favor a healthy diet.

17 Feb 2020

Plant-based diets improve heart health via the gut microbiome

A new study published in February 2020 in the Journal of the American College of Cardiology reports that a reduced intake of animal-based foods and a diet based on plants can result in a lower risk of coronary heart disease (CHD) by influencing the gut microbiome pattern to favor beneficial species.

17 Feb 2020

Free radicals from immune cells linked to salt-sensitive hypertension

In salt-sensitive hypertension, immune cells gather in the kidneys and shoot out free radicals, heightening blood pressure and damaging this pair of vital organs, scientists report.

11 Feb 2020

Coronavirus could have spread to humans from bats via pangolins

A new research from China reveals that the novel corona virus that has killed hundreds of infected persons in Wuhan from the Hubei province in China and infected thousands across the world could have spread to humans via bats mediated via another species of animals – pangolins.

10 Feb 2020

Serving sustainable food to patients at Seattle Children’s

What do you think of when someone says, “hospital food” — green Jell-O anyone?

6 Feb 2020

Natural antioxidant reverses reproductive harms caused by BPA exposure in worms

From plastics to pesticides, it seems like every week delivers fresh news about the dangers of endocrine disruptors--chemicals in the environment that alter the body's hormones and can lead to reproductive, developmental, neurologic and immune problems and cancer.

6 Feb 2020

Simple solution to prevent Salmonella from affecting eggs

Salmonella is a key cause of foodborne gastroenteritis around the world, with most outbreaks linked to eggs, poultry meat, pork, beef, dairy, nuts and fresh produce.

3 Feb 2020

Eating meat linked to poorer health

The seesaw continues with respect to the benefits of meat eating. The latest large new study published in February 2020 in the journal JAMA Internal Medicine reveals that eating red and processed meat is associated with a small but significantly higher risk of heart disease and death. Says researcher Norrina Allen, “It's a small difference, but it's worth trying to reduce red meat and processed meat like pepperoni, bologna and deli meats.”

3 Feb 2020

Plant-based diet may lower risk for heart disease

Eating a high protein diet may heighten one’s risk of developing cardiovascular disease, including heart disease, hypertension, and stroke, a new study by researchers at the Penn State College of Medicine, found.

3 Feb 2020

Lower protein diet associated with decreased risk for cardiovascular disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids -- which occur in protein-rich foods, such as meats, dairy, nuts and soy -- were associated with a decreased risk for cardiovascular disease.

3 Feb 2020

American Medical Association releases six tips to improve heart health

To help the millions of Americans currently living with high blood pressure reduce their risk of heart attack and stroke, the American Medical Association is offering six tips that Americans can take to improve their heart health.

31 Jan 2020

Going vegan lowers risk of urinary tract infection

Urinary tract infections (UTIs) are usually caused by bacteria, such as Escherichia coli, which is normally found in the gut but enters the urinary tract through the urethra. UTIs, when left untreated, can reach and affect the kidneys. It is one of the most common microbial infections across the globe, with a worldwide prevalence of 10 in 1,000 people.

30 Jan 2020

Coronavirus outbreak now a global health emergency says WHO

The Wuhan coronavirus or 2019-nCoV outbreak continues to spread in mainland China and in more than a dozen countries. In the last 24 hours, 42 had succumbed to the infection, making the death toll hit 213, with 9,692 confirmed cases, prompting the World Health Organization (WHO) to declare the coronavirus outbreak a global health emergency.

30 Jan 2020

Turning stink into therapy for atherosclerosis

In an amusing but amazing turnaround, it seems the most foul-smelling compound on earth, called putrescine, could help relieve chronic inflammation, most importantly in the arterial thickening called atherosclerosis. This discovery is reported in the journal Cell Metabolism in January 2020.

30 Jan 2020

Japanese researchers identify genetic variations related to specific dietary habits

Researchers at the RIKEN Center for Integrative Medical Sciences in Japan and colleagues at Osaka University have found genetic variations in humans related to specific dietary habits.

29 Jan 2020

Coronavirus spreading despite measures

The new viral menace of novel coronavirus has managed to infect more people that the 2003 SARS outbreak had affected in China. There are 132 feared killed after having contracted the virus in China say the latest reports. There have been 840 new cases of the virus infection from China and several from other nations as well.

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020

Coronavirus death toll in China now 131 with 4,630 cases

Chinese meat markets sell the usual poultry, beef and pork and other forms of meat including rodents, yaks, snakes, tortoises, porcupines etc. With the rising number of people being infected with the novel Corona virus, fingers are pointing towards these small time sellers of unregulated meat that could be carrying the virus.

28 Jan 2020