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Study: Presence of microplastics in deep-sea shrimp does not cause health problems

A study conducted by the UAB certifies that despite the presence of microplastics in deep-sea shrimp, the amounts detected do not cause any types of health problems.

21 Jul 2020

Pandemic-inspired food labeling raises alarms for those with food allergies

As the mother of a child with food allergies, Heather Sapp was well versed in reading labels and calling manufacturers to verify ingredients. For years, she kept her daughter's diet free of the peanuts and tree nuts that could kill her.

21 Jul 2020

Sex lives of leeches can shed light on endocrine disrupting chemicals

Today, we pull the veil back on the secret sex lives of leeches and how researchers at McMaster University and Fisheries and Oceans Canada are using that information to learn about endocrine disrupting chemicals.

21 Jul 2020

Cyanobacterial blooms in Florida waters release multiple toxins detrimental to human health

In 2018, cyanobacteria from nutrient-rich waters in Lake Okeechobee were released down the Caloosahatchee river at the same time that red tides were gathering along the Florida west coast, potentially exposing coastal residents to a mixture of toxins.

20 Jul 2020

'Smart nanosheets' can help quickly isolate new types of proteins from mixtures

An interdisciplinary team from Frankfurt and Jena has developed a kind of bait with which to fish protein complexes out of mixtures.

20 Jul 2020

Mutant zebrafish opens a window into evolutionary history of human spine

A chance mutation that led to spinal defects in a zebrafish has opened a little window into our own fishy past.

20 Jul 2020

Higher doses of omega-3 supplements may be needed for averting cognitive decline

For years, a scientific puzzle has bedeviled researchers aiming to fight Alzheimer's disease, a common and incurable form of dementia.

19 Jul 2020

A tiny fish could end painful metabolic and genetic bone diseases

In a study published recently in Communications Biology, researchers led by Kanazawa University explain how a tiny fish could help end painful metabolic and genetic bone diseases.

15 Jul 2020

Biologists discover extraordinary regeneration of injured neurons in zebrafish

Biologists from the University of Bayreuth have discovered a uniquely rapid form of regeneration in injured neurons and their function in the central nervous system of zebrafish.

12 Jul 2020

Fatty acid can kill human cancer cells, study shows

Researchers have demonstrated that a fatty acid called dihomogamma-linolenic acid, or DGLA, can kill human cancer cells.

11 Jul 2020

Researchers use advanced metrics to describe the behavior of ayu fish

Researchers at the University of Tsukuba used advanced metrics from information theory to describe the collective behavior of small schools of ayu fish.

10 Jul 2020

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

10 Jul 2020

Ocean acidification also influences human health and well-being, shows study

While ocean acidification was initially perceived as a threat only to the marine realm, the authors of a new publication argue that it is also an emerging human health issue.

9 Jul 2020

Tuberculosis vaccine may play a significant role in mitigating COVID-19 mortality rates

One of the emerging questions about the coronavirus that scientists are working to understand is why developing countries are showing markedly lower rates of mortality in COVID-19 cases than expected.

8 Jul 2020

Scientists identify how good gut bacteria can help reduce heart disease risk

Scientists have discovered that one of the good bacteria found in the human gut has a benefit that has remained unrecognized until now: the potential to reduce the risk for heart disease.

8 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species.

7 Jul 2020

New vitamin K-based drug eliminates medication-resistant epileptic seizures in mice

In the cover article of the June 11 issue of the Journal of Medicinal Chemistry, a team of researchers at the Medical University of South Carolina, led by Sherine Chan, Ph.D., and James Chou, Ph.D., reports that a new vitamin K-based drug has proved effective in mouse models of medication-resistant seizures.

6 Jul 2020

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

3 Jul 2020

Study explores the impact of fishing pressure on ocean ecosystems

In a study published recently in Ecology and Evolution, an international team of researchers focused on what can happen to ocean ecosystems when fishing pressure increases or decreases, and how this differs between tropical to temperate marine ecosystems.

1 Jul 2020

Fish News and Research

Study: Presence of microplastics in deep-sea shrimp does not cause health problems

Pandemic-inspired food labeling raises alarms for those with food allergies

Sex lives of leeches can shed light on endocrine disrupting chemicals

Cyanobacterial blooms in Florida waters release multiple toxins detrimental to human health

'Smart nanosheets' can help quickly isolate new types of proteins from mixtures

Mutant zebrafish opens a window into evolutionary history of human spine

Higher doses of omega-3 supplements may be needed for averting cognitive decline

A tiny fish could end painful metabolic and genetic bone diseases

Biologists discover extraordinary regeneration of injured neurons in zebrafish

Fatty acid can kill human cancer cells, study shows

Researchers use advanced metrics to describe the behavior of ayu fish

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Ocean acidification also influences human health and well-being, shows study

Tuberculosis vaccine may play a significant role in mitigating COVID-19 mortality rates

Scientists identify how good gut bacteria can help reduce heart disease risk

Researchers examine link between deforestation, agricultural diversity, and food access

Microalgae can offer a more environmentally friendly source of essential nutrients than fish

New vitamin K-based drug eliminates medication-resistant epileptic seizures in mice

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Study explores the impact of fishing pressure on ocean ecosystems

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Improving healthcare sustainability through carbon data

Managing vibration in IVF laboratories

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