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New coalition will help hospitals nationwide provide plant-based food options for patients

Cheesy scrambled eggs, meatloaf, chicken parmesan and pie. It wouldn't be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It's clearly not health food, yet it's the type of sustenance offered at hospitals every day nationwide.

28 Jan 2020

Antihypertensive drug associated with lower risk of gout

Affecting more than 7 million adults in the United States, gout is characterized by a sudden onset of pain, swelling and stiffness in the joints and caused by the formation of urate crystal in small spaces between joints that builds up when high amounts of uric acid circulate in the blood.

27 Jan 2020

Coronavirus is getting stronger

Over the last couple of weeks, the coronavirus has spread to various cities in China, as well as other countries. The death toll has reached 80 while more than 2,000 people have been infected. Chine health experts warn that the ability of the virus to spread is getting stronger, warning people to become vigilant and protect themselves from contracting the illness.

26 Jan 2020

Research shows benefits of Mediterranean, intermittent fasting and Paleo diets

There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows.

23 Jan 2020

Climate-friendly eating patterns confer potential health gains, protect the planet

Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in the coming decades, according to a new University of Otago study.

22 Jan 2020

New insight on global food production and ways to adopt sustainable food system

"When looking at the status of planet Earth and the influence of current global agriculture practices upon it, there's a lot of reason to worry, but also reason for hope - if we see decisive actions very soon," Dieter Gerten says, lead author from PIK and professor at Humboldt University of Berlin.

22 Jan 2020

Novel composite could help to reduce foodborne illness outbreaks

A novel composite film -- created by the bonding of an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and fish -- could help to decrease foodborne illness outbreaks, according to researchers in Penn State's College of Agricultural Sciences.

21 Jan 2020

New analysis method shows how the brain regulates its signals using glutamate

Researchers at Chalmers University of Technology and Gothenburg University in Sweden have achieved something long thought almost impossible - counting the molecules of the neurotransmitter glutamate released when a signal is transferred between two brain cells. With a new analysis method, they showed that the brain regulates its signals using glutamate in more ways than previously realised.

21 Jan 2020

GlobalData: Organuary could be better for the environment than Veganuary

A survey by GlobalData has found that 25% of global consumers would consider eating ‘vegan meat’ for environmental reasons, indicating that a growing number of people believe plant-based lifestyles to be better for the planet.

21 Jan 2020

Eating more vegetables provides no extra protection for men with prostate cancer

National guidelines recommend that men with prostate cancer eat a vegetable-rich diet, suggesting it might decrease cancer progression and death.

14 Jan 2020

GlobalData: Meat substitutes will continue to be on demand as 5% of consumers identify as ‘flexitarian’

Demand for meat substitutes will only continue to rise as 5% of global consumers now identify as ‘flexitarian’, the same amount that claim to be vegetarian.

14 Jan 2020

Innovation, marketing are key weapons for plant-based brands to fight retail own-label products

Plant-based brand owners are facing growing competition from the rising number of own-label products being launched by retailers – and need to act quickly, argues GlobalData.

14 Jan 2020

New extract can prevent nephrotoxicity caused by mycotoxin OTA

Today a team of researchers from the Department of Veterinary Medicine and Animal Production of the Federico II University of Naples, in collaboration with the Sbarro Health Research Organization (SHRO), at Temple University in Philadelphia, and the Department of Biotechnology at the University of Siena, Itay, has discovered the effectiveness of a new extract, of natural origin.

7 Jan 2020

Ultra-processed food consumption linked to rising obesity epidemic in the U.S.

As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent.

6 Jan 2020

Mediterranean diet may help protect transplant recipients' kidney health

A new study indicates that following the Mediterranean diet may help kidney transplant recipients maintain transplant kidney function. The findings appear in an upcoming issue of CJASN.

2 Jan 2020

Vegans at risk of vitamin B12 deficiency finds study

January is a month for resolutions and veganism is one of the top favourites. A new study has found that those who choose vegan diet may be missing out on Vitamin B12 and may need supplements to avoid deficiency of the vitamin.

22 Dec 2019

2,500 vaping-related hospitalizations in the US

Over the past few months, there was a sudden surge of patients presenting with mysterious lung disease, e-cigarette, or vaping, product use-associated lung injury (EVALI), which was tied to e-cigarette use. Now, the Centers for Disease Control and Prevention (CDC) reports more than 2,500 hospitalizations and a total of 54 deaths.

22 Dec 2019

Researchers question WHO’s blanket classification of processed meat as carcinogenic

Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with nitrites and nitrite-free processed meat.

20 Dec 2019

Lifestyle-related blood lipid profile better predicts type 2 diabetes risk

Using lipidomics, a technique that measures the composition of blood lipids at a molecular level, and machine learning, researchers at Lund University in Sweden have identified a blood lipid profile that improves the possibility to assess, several years in advance, the risk of developing type 2 diabetes.

17 Dec 2019

Heart-healthy diet is low in cholesterol, says AHA yet again

A news release from the American Health Association (AHA) in the form of a Scientific Advisory, published in the journal Circulation on December 16, 2019, reiterates that replacing saturated fat with polyunsaturated fats is an effective way to keep the arteries healthy by lowering the levels of artery-clogging cholesterol (LDL) in blood.

16 Dec 2019