Poisoning News and Research

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Singapore too finds poison Chinese toothpaste

Singapore is the latest country to question China's food safety standards after Chinese-made toothpaste was found to contain diethylene glycol, or DEG, a poisonous chemical used in solvents and anti-freeze.

7 Jun 2007

China in denial over toxic toothpaste

Authorities in China have called warnings about Chinese-made toothpaste by the U.S. Food and Drug Administration (FDA) both unscientific and irresponsible.

3 Jun 2007

Prem baby's death closes Toronto neonatal unit

A neonatal intensive care unit in a Toronto hospital has been forced to close following the death of a premature baby there from a bacteria deadly to premature infants.

3 Jun 2007

Avoid Chinese toothpaste!

The U.S. Food and Drug Administration (FDA) today warned consumers to avoid using tubes of toothpaste labeled as made in China, and issued an import alert to prevent toothpaste containing the poisonous chemical diethylene glycol (DEG) from entering the United States.

3 Jun 2007

LeadCheck Swabs not reliable

The quick, inexpensive test kits used by homeowners nationwide to detect lead-laced dust are prone to high error rates, according to a University of Rochester study.

1 Jun 2007

Treatment for urea cycle disorders proves its worth 25 years later

The simple notion of copying the body's own natural "waste disposal" chemistry to mop up potentially toxic nitrogen has saved an estimated 80 percent of patients with urea cycle disorders --- most of them children, according to a report in the New England Journal of Medicine summarizing a quarter century of experience with the treatment.

1 Jun 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

28 May 2007

Researchers identify novel molecular target for Yersinia

Effector proteins are the bad guys that help bacterial pathogens do their job of infecting the host by crippling the body's immune system.

28 May 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

24 May 2007

Pure oxygen harms the brain

A paramedic or doctor plops a mask over the face of a person struggling to breathe and begins dispensing pure oxygen.

24 May 2007

New data on the probiotic strain Bifantis

The biotechnology company Alimentary Health has announced results from two studies that demonstrate the anti-inflammatory activity of a natural probiotic bacterial strain of human origin, Bifantis (Bifidobacterium infantis 35624), in models of arthritis and Salmonella infection.

24 May 2007

New data on natural probiotic bacterial strain of Bifantis shows anti-inflammatory properties

The biotechnology company Alimentary Health today announced results from two studies that demonstrate the anti-inflammatory activity of a natural probiotic bacterial strain of human origin, Bifantis (Bifidobacterium infantis 35624), in models of arthritis and Salmonella infection.

22 May 2007

Treatment for enterotoxin B exposure

A research team led by the University of Illinois has developed a treatment for exposure to enterotoxin B, a noxious substance produced by the Staphylococcus aureus bacterium.

22 May 2007

Herpes infection may be symbiotic

Mice with chronic herpes virus infections can better resist the bacterium that causes plague and a bacterium that causes one kind of food poisoning, researchers report in Nature.

17 May 2007

When is food "done" enough to prevent food poisoning?

Food scientists have found that relying only on internal color to check if food is cooked properly isn't adequate. A beef patty may be brown throughout before it reaches 160 degrees Fahrenheit, the recommended minimum safe temperature. And a safely cooked hamburger may still appear pink on the inside.

10 May 2007

The health effects of climate change in the UK

The Department of Health and the Health Protection Agency have today published an updated report of the Health Effects of Climate Change in the UK .

7 May 2007

FDA says beware of glycerin imported from China

The Food and Drug Administration (FDA) in the United States has issued a warning to drug manufacturers, suppliers and health professionals that counterfeit drug additives have been using diethyline glycol, or DEG as a substitute for glycerin in cough medicine, fever medication and injectable drugs.

7 May 2007

Latest research findings on autism to be discussed in Seattle

More than 900 scientists, parents and activists from around the world who are focused on understanding the causes of autism and finding treatments for the developmental disorder will gather in Seattle May 3-5 to share the latest research findings at the sixth annual International Meeting for Autism Research.

26 Apr 2007

Shutting down microglia

Developing brain tumors can coax assistance from nearby cells known as microglia, according to a new study from scientists at Washington University School of Medicine in St. Louis. The researchers have identified one protein made by microglia that helps accelerate tumor growth and are looking for others.

15 Apr 2007

Developing brain tumors coax assistance from nearby cells

Developing brain tumors can coax assistance from nearby cells known as microglia, according to a new study from scientists at Washington University School of Medicine in St. Louis.

12 Apr 2007