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Mothers with children taken into out-of-home care more likely to receive inadequate prenatal care

Mothers whose first child was taken into care were found to have inadequate or no prenatal care during subsequent pregnancies, according to a study published in CMAJ.

25 Feb 2019

Regular dietary peanut consumption after immunotherapy may extend allergy treatment benefits

Regular dietary peanut consumption after completing oral immunotherapy or sublingual immunotherapy for peanut allergy may provide continued protection against accidental exposures to the allergen, according to a new study led by Edwin Kim, MD, who presented the findings at the annual American Academy of Allergy, Asthma and Immunology conference in San Francisco.

25 Feb 2019

Egg oral immunotherapy could be safe way of desensitizing children, youth with egg allergy

UNC School of Medicine researcher Edwin Kim, MD, MS, says the results of a multi-year observational study are encouraging for those suffering from egg allergies.

25 Feb 2019

Researchers create new method to ensure integrity of clinical trials data with blockchain

UC San Francisco researchers have created a proof-of-concept method for ensuring the integrity of clinical trials data with blockchain.

23 Feb 2019

U.S.-based patient advocacy organizations received majority of pharma donations, finds study

A new study by Johns Hopkins Bloomberg School of Public Health researchers found that U.S.-based patient advocacy organizations received a disproportionate amount of contributions made by the world's 10 largest pharmaceutical companies in 2016.

23 Feb 2019

Neighborhood income, education associated with risk of disability progression in MS patients

Neighborhood income and education level is associated with risk of disability progression in patients with multiple sclerosis, suggests new research from the University of British Columbia.

23 Feb 2019

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

University of Massachusetts Amherst Professor Hang Xiao, Clydesdale Scholar of Food Science, has received a $1.5 million grant from the National Institutes of Health to study how substances produced in the gut from citrus compounds are involved in decreasing inflammation in the colon.

23 Feb 2019

FDA’s new proposed rule would update regulatory requirements for sunscreen products in the U.S

The U.S. Food and Drug Administration today issued a proposed rule that would update regulatory requirements for most sunscreen products in the United States.

22 Feb 2019

New study finds how high-fat diets fuel colorectal cancer growth

As cancer death rates drop overall, doctors have noted a frightening anomaly: deaths from colorectal cancer in people under 55 appear to be creeping up. According to the American Cancer Society, deaths in this younger group increased by 1 percent between 2007 and 2016.

22 Feb 2019

Researchers uncover interspecies communication between gut bacteria and host

Bacteria in the gut do far more than help digest food in the stomachs of their hosts, they can also tell the genes in their mammalian hosts what to do.

22 Feb 2019

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

When you hear about dollar discount stores, the first thought that comes to mind likely isn't groceries for you and your family.

22 Feb 2019

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'

21 Feb 2019

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short‑term intake, and risk of suffering from cancer or diabetes, as shown by a study recently published in the scientific journal 'Advances in Nutrition'.

21 Feb 2019

Unhealthy diet linked to poor mental health

A study has found that poor mental health is linked with poor diet quality -- regardless of personal characteristics such as gender age, education, age, marital status and income level.

21 Feb 2019

Podcast: KHN’s ‘What the Health?’ How safe are your supplements?

The federal government's annual projections of health spending for the next decade suggest that it will go up faster than in recent years.

21 Feb 2019

Study finds motor skills problems in children exposed during pregnancy to plasticizer chemicals

Scientists with the Columbia Center for Children's Environmental Health at the Columbia University Mailman School of Public Health report motor skills problems in children exposed during pregnancy to plasticizer chemicals known as phthalates that are widely used in personal care products like moisturizers and lipstick, as well as plastic containers and children's toys.

21 Feb 2019

Food News and Research

Mothers with children taken into out-of-home care more likely to receive inadequate prenatal care

Regular dietary peanut consumption after immunotherapy may extend allergy treatment benefits

Egg oral immunotherapy could be safe way of desensitizing children, youth with egg allergy

Researchers create new method to ensure integrity of clinical trials data with blockchain

U.S.-based patient advocacy organizations received majority of pharma donations, finds study

Neighborhood income, education associated with risk of disability progression in MS patients

UMass Amherst scientist explores role of citrus peel in decreasing gut inflammation

FDA’s new proposed rule would update regulatory requirements for sunscreen products in the U.S

New study finds how high-fat diets fuel colorectal cancer growth

Researchers uncover interspecies communication between gut bacteria and host

Study: Quality of fruits/vegetables at dollar stores just as good as regular grocery store produce

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

Unhealthy diet linked to poor mental health

Podcast: KHN’s ‘What the Health?’ How safe are your supplements?

Study finds motor skills problems in children exposed during pregnancy to plasticizer chemicals

Dietary fiber helps to aggregate gut particles, study shows

Consumption of allium vegetables linked to reduced colorectal cancer risk

The American Heart Association issues new reference toolkit for healthcare providers

Trump plan to beat HIV hits rough road in rural America

The future is bioengineered: Synthetic biology and global sustainability eBook

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

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