Agriculture News and Research

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Novel method for selecting the best drug therapy for cancer

Choosing the right drug for each cancer patient is key to successful treatment, but physicians currently have few reliable pointers to guide them in designing treatment protocols.

17 Jul 2020

Multi-institutional project uses satellite data to determine incidences of cholera

Virginia Tech Professor Kevin Boyle is part of a multi-institutional project led by his former graduate Sonia Aziz that was just awarded one of three grants totaling $300,000 to quantify the benefits of using satellite data in decisions that improve socioeconomic outcomes for people and the environment.

16 Jul 2020

Durable coating for hard surfaces could help avoid food contamination

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

16 Jul 2020

B-Ferst makes signs of progress despite the COVID-19 pandemic

One year has passed since B-Ferst kicked off in Madrid, in May 2019. As we all know, 2020 has probably been the most struggling year of the recent past.

15 Jul 2020

Nix gene can help develop future mosquito control techniques

Virginia Tech researchers have proven that a single gene can convert female Aedes aegypti mosquitoes into fertile male mosquitoes and identified a gene needed for male mosquito flight.

15 Jul 2020

Combining Western-style high-fat diet with antibiotic use increases risk of pre-IBD

UC Davis researchers have found that combining a Western-style high-fat diet with antibiotic use significantly increases the risk of developing pre-inflammatory bowel disease (pre-IBD).

14 Jul 2020

Portable lab kit helps detect waterborne hazards

A portable testing lab that fits into a suitcase is being hailed as the key to tackling one of the world's biggest dangers to health.

14 Jul 2020

UQ researchers reveal three-dimensional structure of important enzyme

Advanced herbicides and treatments for infection may result from the unravelling of a 50-year-old mystery by University of Queensland researchers.

11 Jul 2020

Study shows how plants operate on a molecular level

New research from the University of Virginia School of Medicine reveals how plants create the load-bearing structures that let them grow - much like how building crews frame a house.

10 Jul 2020

Colorado School of Public Health's Center for Health, Work & Environment receives $9 million CDC grant

The Center for Health, Work & Environment at the Colorado School of Public Health has been awarded a $9 million five-year training and research grant from the Centers for Disease Control and Prevention to improve worker health, safety and well-being.

9 Jul 2020

Preserving even 30% of world's land and ocean can help mitigate climate change, shows report

In an independent report published today, an analysis from over 100 experts finds the benefits of protecting 30% of the planet outweigh the costs by a factor of at least 5:1.

9 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

Study examines possible synergies and trade-offs with environmental and development goals

How can some of world's biggest problems - climate change, food security and land degradation - be tackled simultaneously?

8 Jul 2020

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

Flavonoids from a specific line of corn act as anti-inflammatory agents in the guts of mice with an inflammatory-bowel-disease-like condition, according to a team of researchers who said flavonoid-rich corn should be studied to determine its potential to provide a protective effect on human health.

7 Jul 2020

New discovery helps explain heart defects in Barth syndrome

The heart needs energy to pump blood. So, energy production defects in heart muscles result in a variety of cardiac diseases.

7 Jul 2020

1.5 billion people will depend on mountain water resources, study shows

Global water consumption has increased almost fourfold in the past 100 years, and many regions can only meet their water demand thanks to essential contributions from mountain regions.

7 Jul 2020

Migrant workers contribute to the spread of COVID-19 in India’s villages

India's lockdown may have hastened spread of COVID-19 to rural areas as millions of migrant workers, trapped in the big cities, ended up being exposed to the virus — which they carried into their distant villages when finally allowed to return.

7 Jul 2020

Work begins on UK-wide system for detecting coronavirus in wastewater

Scientists will develop a standardized UK-wide system for detecting coronavirus in wastewater, in order to provide an early warning of future outbreaks and reduce reliance on costly testing of large populations.

6 Jul 2020

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Toxic chemicals are being used by food sellers across Sub-Saharan Africa to improve the look of meat and fish, scientists and food inspectors say, putting the health of millions at risk.

3 Jul 2020

Innovative health care service delivery model addresses challenges faced by Latino farmworkers

A University of California, Riverside, study that sought to determine barriers to health care among Spanish-speaking Latino farmworkers in rural communities has devised an innovative health care service delivery model that addresses many challenges these communities face.

2 Jul 2020

Agriculture News and Research

Novel method for selecting the best drug therapy for cancer

Multi-institutional project uses satellite data to determine incidences of cholera

Durable coating for hard surfaces could help avoid food contamination

B-Ferst makes signs of progress despite the COVID-19 pandemic

Nix gene can help develop future mosquito control techniques

Combining Western-style high-fat diet with antibiotic use increases risk of pre-IBD

Portable lab kit helps detect waterborne hazards

UQ researchers reveal three-dimensional structure of important enzyme

Study shows how plants operate on a molecular level

Colorado School of Public Health's Center for Health, Work & Environment receives $9 million CDC grant

Preserving even 30% of world's land and ocean can help mitigate climate change, shows report

Researchers examine link between deforestation, agricultural diversity, and food access

Study examines possible synergies and trade-offs with environmental and development goals

Corn-based diet with flavonoids alleviates IBD-like symptoms in mice

New discovery helps explain heart defects in Barth syndrome

1.5 billion people will depend on mountain water resources, study shows

Migrant workers contribute to the spread of COVID-19 in India’s villages

Work begins on UK-wide system for detecting coronavirus in wastewater

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

Innovative health care service delivery model addresses challenges faced by Latino farmworkers

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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