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Study examines vitamin D and COVID-19 media coverage in the U.K.

A new study investigates the relationship between COVID-19 and vitamin D that has been presented in traditional media sources like U.K. newspapers.

20 Apr 2022

Study investigates co-metabolism during SARS-CoV-2 infection

In a new study, researchers investigated host-virus co-metabolism during a SARS-CoV-2 infection.

20 Apr 2022

New deep learning neural network model predicts physical interactions of protein complexes

From the muscle fibers that move us to the enzymes that replicate our DNA, proteins are the molecular machinery that makes life possible.

20 Apr 2022

COVID-19 may affect a group of biochemical reactions called one-carbon metabolism

A new study addresses the relationship between SARS-CoV-2 to the metabolism of one-carbon molecules in the host, suggesting new therapeutic pathways.

13 Apr 2022

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their role in diabetes prevention.

10 Apr 2022

High-resistance inspiratory muscle strength training increases exercise tolerance in middle-aged, older adults

Despite the myriad known benefits of exercise, many middle-aged and older adults struggle to meet physical activity recommendations.

2 Apr 2022

Association between polyunsaturated fatty acid levels and COVID-19 prognosis

Researchers conducted a systematic review to assess the impact of polyunsaturated fatty acid levels on COVID-19-related hospitalization and mortality.

31 Mar 2022

Algal metabolites as novel drugs against viruses

A new review article published in the Journal of Biotechnology has provided information on various nutraceutical metabolites extracted from algae.

29 Mar 2022

Effectiveness of a 'test-and-treat' approach for identification and treatment of vitamin D insufficiency for prevention of COVID-19

Researchers determined the impact of vitamin D status in preventing all-cause acute respiratory infection and SARS-CoV-2 infection.

25 Mar 2022

Tuberculosis perturbs epigenetic processes to promote premature cellular aging

Tuberculosis (TB) is a potentially serious infectious disease caused by a type of bacterium called Mycobacterium tuberculosis.

24 Mar 2022

Discovery could help explain why certain infections are hard to get rid of

A new study led by researchers at University of Utah Health details a novel mechanism that infectious bacteria use to quickly adjust to environmental stress. The discovery could help explain why certain types of common infections - such as urinary tract and bloodstream infections like sepsis- are hard to get rid of.

24 Mar 2022

Researchers identify microbial cooperation as one of the causes of drug tolerance

The treatment of fungal infections is often hampered by fungal pathogens that do not respond, or are tolerant, against anti-fungal drugs.

23 Mar 2022

Daily consumption of cranberries for one month improves cardiovascular function

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

22 Mar 2022

Fermented soybean waste could help mitigate effects of diet-induced obesity

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity.

22 Mar 2022

Metabolites News and Research

Study examines vitamin D and COVID-19 media coverage in the U.K.

Study investigates co-metabolism during SARS-CoV-2 infection

New deep learning neural network model predicts physical interactions of protein complexes

COVID-19 may affect a group of biochemical reactions called one-carbon metabolism

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

High-resistance inspiratory muscle strength training increases exercise tolerance in middle-aged, older adults

Association between polyunsaturated fatty acid levels and COVID-19 prognosis

Algal metabolites as novel drugs against viruses

Effectiveness of a 'test-and-treat' approach for identification and treatment of vitamin D insufficiency for prevention of COVID-19

Tuberculosis perturbs epigenetic processes to promote premature cellular aging

Discovery could help explain why certain infections are hard to get rid of

Researchers identify microbial cooperation as one of the causes of drug tolerance

Daily consumption of cranberries for one month improves cardiovascular function

Fermented soybean waste could help mitigate effects of diet-induced obesity

Function of glycolytic enzyme depends on its cellular localization

Key mechanism that increases drug tolerance among microbial communities revealed

Metabolomic profiling reveals adrenal suppression due to inhaled corticosteroid treatment for asthma

Immuno-metabolomic signatures that correlate with antigen-specific-T cell response during active COVID-19

Novel metabolic mechanisms contribute to how ovarian cancer evades immune attack, research finds

New insight into how gut bacteria work to counter intestinal inflammation

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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