Agriculture News and Research

RSS

Crowdsourced data could help provide real-time representation of food deserts

New research from The University of Texas at Dallas suggests food deserts might be more prevalent in the U.S. than the numbers reported in government estimates.

2 Jul 2020

Study indicates that primitive proteins could have progressed to form living cells

What did the very first proteins – those that appeared on Earth around 3.7 billion years ago – look like? Prof. Dan Tawfik of the Weizmann Institute of Science and Prof. Norman Metanis of the Hebrew University of Jerusalem have reconstructed protein sequences that may well resemble those ancestors of modern proteins, and their research suggests a way that these primitive proteins could have progressed to forming living cells.

1 Jul 2020

Antibiotic resistance genes tend to persist in E. coli through 'genetic capitalism'

We have known for some time that over-use of antibiotics is causing a frightening increase in antibiotic resistance in bacteria, through the rapid spread of antibiotic resistance genes.

29 Jun 2020

Noile-Immune Biotech and C4U team up to develop CRISPR/Cas3 technology

Noile-Immune Biotech Inc., ("Noile-Immune") and C4U Corporation, ("C4U") announced that they have entered into an agreement on joint research and commercialization of next-generation allogeneic gene-modified immune cell therapy combining C4U's CRISPR/Cas3 genome editing technology and Noile-Immune's PRIME (Proliferation inducing and migration enhancing) technology designed to improve proliferation and trafficking of immune cells into solid tumors.

27 Jun 2020

Weather determines NO2 concentrations, shows study

In connection with the effects of the COVID-19 pandemic, satellite measurements made headlines showing how much the air pollutant nitrogen dioxide (NO2) had decreased in China and northern Italy.

27 Jun 2020

Montana State researcher helps develop a better understanding of COVID-19 spread

How many people in the U.S. have had COVID-19? Using a database of information collected after the 2009 H1N1 outbreak, a Montana State University researcher is helping develop a better understanding of the spread of the novel coronavirus.

26 Jun 2020

NRP 69 recommends government to develop Swiss Food Strategy for 2050

NRP 69 recommends that the government develop a Swiss Food Strategy for 2050. This strategy should enable the entire population to eat healthy food sourced from a sustainable production and distribution system.

25 Jun 2020

New project aims to track coronavirus using human waste

Recent studies in the Netherlands and other places have shown that the presence of SARS-Coronavirus-2, or the novel coronavirus, can be detected in human waste.

24 Jun 2020

New method could safeguard water quality, environment and health

A research team at Swansea University have developed a new method for fast removal and detection of wastewater pollutants that come from everyday pharmaceuticals like paracetamol, ibuprofen and aspirin, which could help minimize their impact on the environment.

24 Jun 2020

First clinical trial in South Africa for Covid-19 vaccine begins

The first clinical trial in South Africa and on the continent for a Covid-19 vaccine was announced today, 23 June 2020, at a virtual press conference hosted by the University of the Witwatersrand, Johannesburg (Wits).

23 Jun 2020

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Farmers in parts of Asia are spraying antibiotics deemed "critical" for human medicine on rice crops, raising fears they may be fuelling antibiotic resistance, say researchers.

23 Jun 2020

Colombian corona hounds: SAR-CoV-2 detection by dogs

A new Colombian study published on the preprint server bioRxiv in June 2020 describes the use of trained dogs to identify severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infected humans by scent alone. This would allow uninfected people to work together safely, rescuing the economy without driving up medical costs.

23 Jun 2020

New method for producing tsetse fly attractants using biotechnology

The tsetse fly occurs in large regions of sub-Saharan Africa. The flies feed on human and animal blood, transmitting trypanosoma in the process - small, single-cell organisms that use the flies as intermediate host and cause a dangerous inflammation of the lymph and nervous system in both animals and humans.

22 Jun 2020

Researchers explore notions of animality, illness and humanity

When it became apparent in early 2020 just how serious the COVID-19-pandemic was, prioritization among corona patients became an acute issue.

22 Jun 2020

Systems approach needed to address challenges of globally interconnected food system

Global food production is incredibly efficient, and the world's farmers produce enough to feed the global population.

21 Jun 2020

Brain-transportable soy derivate reduces memory degradation in mice

In a study that could help one day give a literal meaning to food for thought, researchers from Kyushu University in Japan have reported that a protein fragment that makes its way into the brain after being ingested can reduce memory degradation in mice treated to simulate Alzheimer's disease.

21 Jun 2020

Study finds overabundance of opportunistic pathogens in the guts of persons with Parkinson's

Parkinson's disease is a common, progressive and debilitating neurodegenerative disease. It currently cannot be prevented or cured.

18 Jun 2020

Researchers use aquaculture to tackle snail fever

Pioneering research led by the University of Stirling could play a vital role in reducing the prevalence of "snail fever" - a debilitating infection that affects more than 200 million people worldwide.

18 Jun 2020

FSK-ML format can quickly predict disease risks from microbial pathogens in food

The 'Food Safety Knowledge Markup Language (FSK-ML)' format allows to uniformly document mathematical models and model-based simulation results, and make these available to other researchers for computer-based forecasts or further optimization of models.

17 Jun 2020

Vast swathes of the world's population exposed to increasing air pollution, research shows

Half of the world's population is exposed to increasing air pollution, new research has shown.

17 Jun 2020

Agriculture News and Research

Crowdsourced data could help provide real-time representation of food deserts

Study indicates that primitive proteins could have progressed to form living cells

Antibiotic resistance genes tend to persist in E. coli through 'genetic capitalism'

Noile-Immune Biotech and C4U team up to develop CRISPR/Cas3 technology

Weather determines NO2 concentrations, shows study

Montana State researcher helps develop a better understanding of COVID-19 spread

NRP 69 recommends government to develop Swiss Food Strategy for 2050

New project aims to track coronavirus using human waste

New method could safeguard water quality, environment and health

First clinical trial in South Africa for Covid-19 vaccine begins

Study: Increased use of human antibiotics on rice crops may fuel antibiotic resistance

Colombian corona hounds: SAR-CoV-2 detection by dogs

New method for producing tsetse fly attractants using biotechnology

Researchers explore notions of animality, illness and humanity

Systems approach needed to address challenges of globally interconnected food system

Brain-transportable soy derivate reduces memory degradation in mice

Study finds overabundance of opportunistic pathogens in the guts of persons with Parkinson's

Researchers use aquaculture to tackle snail fever

FSK-ML format can quickly predict disease risks from microbial pathogens in food

Vast swathes of the world's population exposed to increasing air pollution, research shows

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Latest News