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Reducing kids' salt intake may lower soft drink consumption

Children who eat less salt drink fewer sugar-sweetened soft drinks and may significantly lower their risks for obesity, elevated blood pressure and later-in-life heart attack and stroke, researchers reported in the print and online issue of Hypertension: Journal of the American Heart Association.

21 Feb 2008

Fats encapsulated with fiber may lead to tasty low-calorie foods

Low-fat foods are often disappointing to consumers since removing the fat changes the desirable taste, texture and aroma of the original product.

8 Feb 2008

Help with getting off the couch

It's only been a few weeks since you made that New Year's resolution to exercise more, but already you're finding reasons to skip days - maybe even weeks.

10 Jan 2008

Eating out can have both positive and negative impact on obesity

Eating out instead of cooking at home continues to increase as a factor impacting the American diet. Americans face a large variety of food options and food establishments when choosing to eat out.

10 Jan 2008

New polyphenol study could reduce the health risk of high-fat foods

Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.

3 Jan 2008

Women and chronic obstructive pulmonary disease

Women have made a good deal of welcome progress in the last several decades, but at least one advance is unwanted: chronic obstructive pulmonary disease (COPD) is on the rise in women in prevalence, morbidity and mortality.

17 Dec 2007

Problems that face future European food supplies

Across the European Union, food is travelling more, and not always in ways that make sense.

10 Dec 2007

Fruits and raw veggies reduce the risk of cancer

The latest research says that by eating just three servings a month of raw broccoli or cabbage a person can reduce their risk of bladder cancer by as much as 40 percent.

9 Dec 2007

Chips and crisps on a daily basis raise a woman's cancer risk

Dutch scientists say by eating crisps or chips on a daily basis a woman could be doubling her risk of ovarian or womb cancer.

4 Dec 2007

Working mums and overweight kids: is there a link?

New research from the University of Bristol shows that children aged between 5 and 7, whose mothers work full time, are more likely to be overweight at age 16.

22 Nov 2007

Charcot foot becoming more common

Charcot foot is a sudden softening of the foot's bones caused by severe neuropathy, or nerve damage, a common diabetic foot complication. It can trigger an avalanche of problems, including joint loss, fractures, collapse of the arch, massive deformity, ulcers, amputation, and even death. As the disorder progresses, the bottom of the foot can become convex, bulging like the hull of a ship.

24 Oct 2007

Fast foods full of salt

Researchers in the UK have found that some popular fast food meals are "shockingly high" in the levels of salt they contain.

22 Oct 2007

Condiments can enhance nutritional value of routine food

With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value.

18 Oct 2007

Nanorods of gold blast tumor cells

Researchers have shown how tiny "nanorods" of gold can be triggered by a laser beam to blast holes in the membranes of tumor cells, setting in motion a complex biochemical mechanism that leads to a tumor cell's self-destruction.

17 Oct 2007

Binghamton University aims to keep retirees connected to the campus

Binghamton University is hoping a new human resources initiative will be a jump-start in preparing for the fast-approaching retirement of their Baby Boomer population. With the creation of a new part-time retiree services coordinator position, the University hopes it can keep retirees connected to the campus.

16 Oct 2007

COPD more common place in China that originally thought

In China, chronic obstructive pulmonary disease (COPD) in people over the age of 40 is much more prevalent than previously thought, according to researchers in Guangdong.

15 Oct 2007

Alternative food networks connect ethical producers and consumers and can lead to healthier eating

In the light of growing concerns about the separation of producers and consumers in our food system and the power of big supermarkets, new research funded by Economic and Social Research Council (ESRC) provides valuable insights into the motivations and practices of consumers and producers involved in ‘alternative food' networks, which include schemes as varied as organic vegetable boxes, community gardens and farm animal adoption.

12 Oct 2007

Salmonella outbreak traced to all Banquet and store brand pot pie products

The Pennsylvania Department of Health today is emphasizing the Centers for Disease Control and Prevention's (CDC) advisory for consumers not to eat Banquet brand and store brand frozen, not-ready-to-eat pot pie products due to possible Salmonella contamination.

10 Oct 2007

Latest salmonella scare over chicken and turkey pies

The U.S. Agriculture Department (USDA) has warned the public about more food contaminated with salmonella.

10 Oct 2007

Million of pounds of frozen ground beef contaminated with E.coli

The latest recall of food products in the United States has left consumers alarmed and also at a loss when it comes to the safety and reliability of many foods offered for sale in stores.

2 Oct 2007