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Dietary fatty acids may help prevent diabetes

Omega-3 fatty acids have long been touted for their heart-healthy and brain-boosting benefits. Consider cod liver oil, fortified infant formula and enriched eggs.

27 Sep 2007

Call for food industry to phase trans fats out of their products

Experts on nutrition and public health are calling on leaders in the food industry to speed up the elimination of industrially produced trans fatty acids from the foods they produce and distribute, and to become partners in promoting healthy diets throughout the Americas.

27 Sep 2007

AGE-rich foods causes dysfunction linked to heart disease

A study in this month's Diabetes Care finds that ingesting food or drink rich in advanced glycation end products (AGEs) causes immediate, short-lived but significant endothelial dysfunction, shedding light on the mechanism by which dietary AGE content can be linked to cardiovascular disease.

27 Sep 2007

Study highlights shared burden of young carers in the UK and Tanzania

It's not just distance that separates the children of Tanzania and the UK. Their lifestyles, aspirations and access to employment, education and healthcare are worlds apart.

24 Sep 2007

New understandings of diagnosis, treatment and prevention of COPD

The Global Initiative for Chronic Obstructive Lung Disease (GOLD) has released new standards for the diagnosis, management and prevention of chronic obstructive pulmonary disease (COPD).

17 Sep 2007

Study finds gap between consumer knowledge, food safety practices

Though consumers are now more aware of the appropriate steps to take to prevent illness when preparing and handling food, many are not putting that knowledge into practice, according to a new study conducted by researchers at RTI International for the Partnership for Food Safety Education, commonly known as Fight BAC!

13 Sep 2007

Too much salt in childrens' food raises their blood pressure

According to scientists in Britain, children as young as four are eating so much salt it is compromising their health by raising their blood pressure.

10 Sep 2007

Research highlights importance of starch in human beginnings

To think that world domination could have begun in the cheeks. That's one interpretation of a discovery, published online September 9 in Nature Genetics, which indicates that humans carry extra copies of the salivary amylase gene.

10 Sep 2007

Hepatitis E virus in Europe

Hepatitis E virus infections can be fatal in pregnant women, but until recently doctors thought the disease was confined to China, India and developing countries.

4 Sep 2007

Impact of indoor air quality on COPD patients

Poor indoor air quality can significantly worsen health problems in people with chronic obstructive pulmonary disorder (COPD), according to researchers in Scotland. High concentrations of fine particulate pollution - the type of pollution associated with secondhand smoke and, in developing countries, indoor cooking and heating fires - were strongly linked to poorer health status.

3 Sep 2007

E.coli in the UK kills one and makes eight others sick

In the latest food scare in the UK investigators continue to try to pinpoint the source of an E.coli outbreak.

15 Aug 2007

Convenience' foods save little time for working families at dinner

Two-income families in Los Angeles don't live so much in a fast food nation as they do in a Hamburger Helper hamlet on the edge of a packaged lettuce greenbelt, according to the first academic study to track American families moment by moment as they make dinner.

8 Aug 2007

Don't char your meat and lower the temperature of your grill

"Grilling is a low-fat method of cooking," says Elizabeth Schaub, registered and licensed dietitian on the medical staff at Baylor Regional Medical Center at Plano.

6 Aug 2007

Scientists find why red beans and rice can be nauseating

Scientists have discovered how lectins, a family of proteins believed to be a natural insecticide that is abundant in undercooked legumes and grains, can make you feel temporarily miserable.

3 Aug 2007

Consumer food trends

Rose petals and orange blossoms are turning up in yogurt and the newest drinks touting antioxidants double as high-octane cocktail mixers.

2 Aug 2007

Chinese ginger latest food scare

In yet another food scare consumers have been warned about ginger imported from China which contains a toxic chemical.

1 Aug 2007

Limiting and labeling trans fats in food is not enough

...according to Walter Willett, an epidemiologist and nutrition professor at the Harvard School of Public Health, who argues to food manufacturers that they should be banned altogether.

1 Aug 2007

Vegetable, fruit and fiber rich - low fat diet, does not appear to reduce breast cancer recurrence

Women with early stage breast cancer who adopted a diet very high in vegetables, fruit and fiber and low in fat did not have a lower risk of breast cancer recurrence compared to women who followed a diet of five or more servings a day of fruit and vegetables (the "5-A-Day" diet), according to a study in the July 18 issue of JAMA: The Journal of the American Medical Association.

18 Jul 2007

Healthy diet does not prevent recurrence of breast cancer

According to new research following a low-fat diet high in vegetables, fruit and fiber does not prevent breast cancer from returning or prolong the survival of patients.

17 Jul 2007

Summer is an opportunity for introducing more fruits and vegetables in children's diets

The abundance of summer's fresh produce - from farmer's markets to roadside stands - offers families the perfect opportunity to introduce the healthy habit of eating more fruits and vegetables, say UT Southwestern Medical Center clinical nutritionists.

9 Jul 2007