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New approach to cultivate hypoallergenic tomato and strawberry varieties

The incidence of food allergies has increased in recent decades: It affects three to four percent of the adult population and five percent of children.

16 Jul 2018

Scientists identify dietary fat as cause of obesity in mce

What we eat plays a big role in our ability to regulate our body weight. Over time, however, different ideas have emerged about the most important dietary factors that cause us to put on weight.

13 Jul 2018

New drug strategy can alleviate multiple behavioral, cellular deficiencies in FXS mouse model

Research in mice shows that a pharmacological strategy can alleviate multiple behavioral and cellular deficiencies in a mouse model of fragile X syndrome, the most common inherited form of intellectual disability and a major single-gene cause of autism spectrum disorders.

13 Jul 2018

Researchers identify new region in mouse brain that affects appetite and body weight

Researchers at A*STAR's Singapore Bioimaging Consortium have identified a new region of the mouse brain called the Tuberal Nucleus, which affects appetite and body weight

13 Jul 2018

FDA expands its support for states to implement FSMA Produce Safety Rule

The U.S. Food and Drug Administration today announced new cooperative agreements with Hawaii, Kentucky and Mississippi, as well as renewed agreements with 43 other states, in support of efforts to implement the FDA Food Safety Modernization Act Produce Safety Rule, which establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables grown for human consumption.

13 Jul 2018

Immunotherapies may increase overall survival in patients with melanoma brain metastases

Among patients with cutaneous melanoma who had brain metastases (MBM), first-line treatment with a checkpoint inhibitor was associated with a 1.4-fold increase in median overall survival, according to results from a national cohort.

13 Jul 2018

Systematic review: Role of walnut consumption on cardiovascular risk factors

An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.

13 Jul 2018

Certain blood thinners may increase risk of bleeding in CKD patients

Certain blood thinners approved to treat atrial fibrillation may put patients with chronic kidney disease at a higher risk of bleeding, according to the results of a study in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

13 Jul 2018

Four-protein biomarker blood test improves lung cancer risk assessment for smokers

A four-protein biomarker blood test improves lung cancer risk assessment over existing guidelines that rely solely upon smoking history, capturing risk for people who have ever smoked, not only for heavy smokers, an international research team reports in JAMA Oncology.

12 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Captozyme, Inc. announced today that it is initiating a prospective double-blind, randomized, placebo controlled, cross-over study, with Nephure, an oxalate reducing enzyme, to determine the extent to which Nephure vs. placebo reduces urinary oxalate excretion (mg/24 hour) in healthy subjects who are provided a controlled diet.

12 Jul 2018

Simplified intervention can improve blood pressure control rates in safety net clinics

Nearly a third of American adults have high blood pressure, also known as hypertension, putting them at higher risk for heart attacks, strokes, and death.

12 Jul 2018

Pittcon invites oral and poster presentations for 2019 Technical Program

The Pittcon Program Committee is pleased to announce its call for oral and poster presentations for its 2019 Technical Program in Philadelphia. The program will run from March 17-21 as part of Pittcon, the world’s leading annual conference and exposition on laboratory science.

From Pittcon 12 Jul 2018

Research shows kombucha can be highly effective in restoring individual's microbiome

Kombucha is the "in" health drink lately, available from local producers, in stores, online and even many people make their own version of the fermented tea.

12 Jul 2018

Study suggests database analysis better predicts toxicity of chemicals than animal testing

Advanced algorithms working from large chemical databases can predict a new chemical's toxicity better than standard animal tests, suggests a study led by scientists at Johns Hopkins Bloomberg School of Public Health.

12 Jul 2018

Study: Hepatitis C vaccine could drastically reduce transmission among injecting drug users

Among the most serious consequences of the opioid epidemic is the spread of hepatitis C among injecting drug users.

12 Jul 2018

Gut health linked to cardiovascular fitness

It turns out that exercise can do more than slim down your waistline and boost heart health. It might also make what's inside your gut healthier, according to a new study by San Francisco State University.

11 Jul 2018

SUSU scientists develop Russian analog of voice prostheses using 3D printing

People who underwent larynx surgery face a necessity of a voice prosthesis implantation, but such artificial windpipes are only produced abroad.

11 Jul 2018

Statistics of food consumption in Finland in 2017

Last year, people in Finland consumed an average of 160 kilograms of liquid milk products, 81 kilograms of meat, 80 kilograms of grains, 65 kilograms of fruit and 64 kilograms of vegetables.

11 Jul 2018

Physical activity can lower weight gain in postmenopausal women who have quit smoking

Smokers give lots of reasons for not quitting smoking, with fear of weight gain ranking as one of the most favored, but a new study that followed smokers from the Women's Health Initiative confirms that even modest increases in physical activity can minimize weight gain in postmenopausal women after they have quit smoking.

11 Jul 2018

Food News and Research

New approach to cultivate hypoallergenic tomato and strawberry varieties

Scientists identify dietary fat as cause of obesity in mce

New drug strategy can alleviate multiple behavioral, cellular deficiencies in FXS mouse model

Researchers identify new region in mouse brain that affects appetite and body weight

FDA expands its support for states to implement FSMA Produce Safety Rule

Immunotherapies may increase overall survival in patients with melanoma brain metastases

Systematic review: Role of walnut consumption on cardiovascular risk factors

Certain blood thinners may increase risk of bleeding in CKD patients

Four-protein biomarker blood test improves lung cancer risk assessment for smokers

People who regularly eat oranges less likely to develop macular degeneration, study shows

Captozyme begins cross-over study of Nephure oxalate reducing enzyme

Simplified intervention can improve blood pressure control rates in safety net clinics

Pittcon invites oral and poster presentations for 2019 Technical Program

Research shows kombucha can be highly effective in restoring individual's microbiome

Study suggests database analysis better predicts toxicity of chemicals than animal testing

Study: Hepatitis C vaccine could drastically reduce transmission among injecting drug users

Gut health linked to cardiovascular fitness

SUSU scientists develop Russian analog of voice prostheses using 3D printing

Statistics of food consumption in Finland in 2017

Physical activity can lower weight gain in postmenopausal women who have quit smoking

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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