Cooking News and Research

RSS

Broccoli best for you when steamed - not boiled

Scientists in Britain are warning that many cooks are in danger of drastically reducing the disease-busting compounds in vegetables such as broccoli by boiling them in water.

15 May 2007

Counseling helps arthritis sufferers

Arthritis sufferers who undergo psychological counseling and learn skills for coping with pain have less disability and better quality of life, according to a new systematic review.

11 May 2007

Community interventions help tackle childhood obesity

A community-based environmental change intervention to prevent obesity in culturally diverse, early elementary school children reduced weight gain over one school year.

11 May 2007

When is food "done" enough to prevent food poisoning?

Food scientists have found that relying only on internal color to check if food is cooked properly isn't adequate. A beef patty may be brown throughout before it reaches 160 degrees Fahrenheit, the recommended minimum safe temperature. And a safely cooked hamburger may still appear pink on the inside.

10 May 2007

Toddlers watching too much TV

A large number of parents are ignoring warnings from the American Academy of Pediatrics and are allowing their very young children to watch television, DVDs or videos so that by 3 months of age 40 percent of infants are regular viewers.

8 May 2007

Heavy toll caused by indoor air pollution

In the 21 worst-affected countries, close to 5% of death and disease is caused by indoor air pollution, according to new estimates published by WHO.

30 Apr 2007

How your food is cooked may be as important to your health as the food itself

Researchers now know more about a new class of toxins that might soon become as important a risk factor for heart disease and metabolic disorders as trans fats.

25 Apr 2007

Steam, boil, stew for food preparation

How your food is cooked may be as important to your health as the food itself. Researchers now know more about a new class of toxins that might soon become as important a risk factor for heart disease and metabolic disorders as trans fats.

25 Apr 2007

Chuck out the barbecue!...toxins produced damage the health

Just as summer is coming in and many are dusting off the barbecue a new study says barbecued food may not be that healthy.

24 Apr 2007

Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown

If you are looking for a way to encourage your children eat their fruits and vegetables, search no further than your backyard, suggests new Saint Louis University research.

19 Apr 2007

Collagen injected meatballs!

Injecting meatballs with collagen can help the meat to retain the important nutrients iodine and thiamine, a new study by researchers from the Agricultural University of Poznan in Poland shows.

18 Apr 2007

What you always wanted to know...How to make the 'perfect' bacon butty!

Scientists in Britain have come up with a mathematical formula for making the perfect bacon sandwich.

11 Apr 2007

Calorie-restricted diets differing substantially in glycemic load can result in long-term weight loss

The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss.

10 Apr 2007