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U.S. restaurants face scrutiny over antibiotic policies

U.S. restaurant chains face scrutiny for their role in antibiotic resistance, with Chipotle leading the way and others lagging behind in transparency and policy implementation.

25 Nov 2024

From crude lysate to purity with high-precision AAV capsid measurement with Bio-Rad's new ddPCR Kit

Accurately quantify AAV capsids directly from crude lysates with Bio-Rad's new ddPCR kit—offering reliable, efficient, and precise measurement to streamline your research workflows.

From Bio-Rad Laboratories 19 Nov 2024

Lead contamination in South Asian turmeric sparks urgent health concerns

The Biden administration's recently announced plan to replace all lead pipes in the U.S. is a reminder that the toxic metal remains a threat, even in a country that has largely banned its use.

5 Nov 2024

New discovery could reduce arsenic contamination in water

A study led by the University of Bristol shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.

30 Oct 2024

Exploring the role of CPB2 gene in C. perfringens infections

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases.

14 Oct 2024

New findings on calcium transport in Listeria bacteria may enhance food safety

Researchers at Umeå University in Sweden have revealed details on how bacteria use calcium to regulate vital processes, in a way that differs from human cells.

14 Oct 2024

Understanding Hepatitis A virus spread through shellfish in the Philippines

Not much is known about the extent of Hepatitis A virus (HAV) contamination among Philippine communities, according to researchers, prompting an urgent call for further research and monitoring efforts.

12 Oct 2024

Decoding Cannabis: Differentiating Hemp and Marijuana

In this interview conducted at Pittcon 2024 in San Diego, Rabi Musah delves into her innovative use of DART-HRMS and chemometric analysis to differentiate between hemp and marijuana varieties of Cannabis sativa, exploring the forensic and legal implications of these findings.

From Pittcon 10 Oct 2024

Poppy seed brew triggers morphine overdose, drawing attention of lawmakers

It sounds like a joke: poppy seeds infused with opioids. Indeed, it was a plotline on the sitcom Seinfeld. But for some it has been a tragedy.

9 Oct 2024

Can nori be a reliable vitamin B12 source for vegetarians?

A study shows that 5 g of nori per day improves vitamin B12 status in vegetarians, suggesting nori as an effective dietary source of this essential nutrient.

8 Oct 2024

Unexpected benzene levels in popular acne and rosacea products

Investigators have determined that a substantial portion of topical benzoyl peroxide (BPO) acne and rosacea treatments currently on the market are unstable and contain unacceptably high levels of benzene, a known human carcinogen.

7 Oct 2024

Could microalgae be the secret weapon to ending global hunger and saving the planet?

Researchers highlight the potential of commercially farmed microalgae to combat global undernutrition by providing essential nutrients and reducing environmental impacts.

26 Sep 2024

Pigs identified as possible carriers of rat hepatitis E virus infecting humans

New research suggests that pigs may function as a transmission vehicle for a strain of the hepatitis E virus (HEV) common in rats that has recently been found to infect humans.

25 Sep 2024

Wastewater monitoring proves effective for tracking foodborne pathogens

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the National Wastewater Surveillance System to support SARS-CoV-2 monitoring in September of 2020.

20 Sep 2024

Study finds thousands of food-contact chemicals in humans, raising safety concerns

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard data for many chemicals, highlighting potential health risks.

19 Sep 2024

Edible insects offer nutritional benefits and sustainable solution

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

14 Sep 2024

High-pressure homogenization stabilizes paprika oleoresin

Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature and sensitivity to factors like oxygen, heat, and light restrict its use in water-based foods. While previous approaches, including emulsions and liposomes, have aimed to improve PO's stability, the results have been limited. These persistent challenges underscore the need for new stabilization methods for PO.

14 Sep 2024