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Mississippi Department of Education voted to adopt Smart Snack standards

The Mississippi Department of Education voted on Thursday, February 18, 2016 to adopt Smart Snack standards, ensuring all public school students have healthy options beyond what is provided in the School Meal Program.

27 Feb 2016

Penn investigators explore new treatment option for cocaine dependence

In the ongoing fight against drug addiction, researchers from the University of Pennsylvania's School of Nursing and Perelman School of Medicine have discovered a unique application for an FDA-approved drug currently used for obese patients and type 2 diabetics: treatment for cocaine dependence.

11 Feb 2016

Presence of mirror in dining rooms can reduce perceived tastiness of unhealthy food

People often choose the unhealthy food because they think it is tastier. Aiming for solutions promoting healthy eating practices and ultimately combating obesity, this research shows that the presence of a mirror in a consumption setting can reduce the perceived tastiness of unhealthy food, which consequently reduces its consumption.

18 Dec 2015

Study reveals mechanism behind protein-related diseases

Dartmouth researchers have found that some proteins turn into liquid droplets on the way to becoming toxic solids implicated in neurodegenerative diseases and other genetic disorders.

30 Oct 2015

CDC publishes reports on infectious and noninfectious diseases

Beginning with the Oct. 23, 2015, Supplements to Morbidity and Mortality Weekly Report (MMWR), CDC will publish the summaries of all notifiable conditions – infectious and noninfectious – at the same time.

23 Oct 2015

Research highlights potential new treatment strategy for degenerative diseases

St. Jude Children's Research Hospital scientists have discovered evidence of a mechanism at the heart of amyotrophic lateral sclerosis (ALS) and related degenerative diseases. The research appears in today's edition of the journal Cell and highlights a possible new treatment strategy for the devastating disorders.

25 Sep 2015

Most American schools implement healthy practices to meet federal school meal standards

Most schools in the U.S. are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according to data published today in the Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report.

28 Aug 2015

School meals become more nutritious

The amount of whole grains and fresh fruits and vegetables offered in school meals is up and sodium is down, according to a Centers for Disease Control and Prevention report released Thursday.

27 Aug 2015

Southern-style diet may increase risk of heart disease

Previous research from the University of Alabama at Birmingham has shown regularly consuming the "Southern-style" diet of fried foods, processed meats, foods high in fat and sugar-sweetened beverages, can lead to an increased risk of stroke and an increased risk of death for chronic kidney disease patients.

11 Aug 2015

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

In today's report, the Scientific Advisory Committee on Nutrition says no more than five per cent of daily calories should come from added sugar - about seven level teaspoons. The British Medical Association has called a 20 per cent tax on sugar because, according to its figures, poor diets are causing around 70,000 premature deaths each year.

20 Jul 2015

New UF study shows that muscadine grape seed oil may provide another clue to reducing obesity

Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.

30 Jun 2015

Researchers call on government to drop restrictions on total fat consumption in Dietary Guidelines for Americans

In a Viewpoint published today in the Journal of the Medical Association (JAMA), researchers from the Friedman School of Nutrition Science and Policy at Tufts University and Boston Children's Hospital call on the federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans.

24 Jun 2015

Men's poor health costs $36.9 billion a year for Canada

Canadian Men's Health Week is kicking off with an urgent message: Unhealthy lifestyle choices are running rampant, and they are costing this country an arm and a leg.

15 Jun 2015

Nanoparticle-based therapy effective in treating mice with multiple myeloma

Researchers have designed a nanoparticle-based therapy that is effective in treating mice with multiple myeloma, a cancer of immune cells in the bone marrow.

21 May 2015

Clinicians play key role in making consumers aware of the threats of foodborne diseases

Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said the University of Georgia's Michael Doyle.

21 May 2015

New Cornell study analyzes healthy eating behaviors

If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to eat than if the same fruit were in the bottom of the refrigerator.

30 Apr 2015

Prevalence of healthier options at restaurants improves nutritional quality of food orders for children

The first study of its kind evaluating ordering patterns of children's meals when provided with healthier menu items and changes in restaurant revenues shows potential for both improved children's health and restaurant growth.

29 Apr 2015

New diet may significantly lower risk of Alzheimer's disease

A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

20 Mar 2015

Five simple nutrition tips that can positively impact your overall health

Capital BlueCross this month, National Nutrition Month, is reminding residents in central Pennsylvania and the Lehigh Valley that making even small changes to their eating habits can vastly improve their health.

18 Mar 2015

Tel Aviv University study proposes new way to suppress glucose surges

Our modern epidemic of obesity has led to an alarming rise in the incidence of diabetes. More than 382 million people on the planet suffer from diabetes, predominantly type-2 diabetes. For these people, blood sugar surges -- glucose spikes after meals -- can be life threatening, leading to cardiovascular complications.

17 Mar 2015