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Gene regulation determines human-chimp differences

The vast differences between humans and chimpanzees are due more to changes in gene regulation than differences in individual genes themselves

9 Mar 2006

Cooking on wood stoves affects women in developing countries

Women in developing countries who cook over a wood stove for years and inhale the smoke can develop chronic obstructive pulmonary disease (COPD) and experience the same clinical characteristics, diminished quality of life and increased mortality rates as tobacco smokers.

17 Feb 2006

Boys are almost twice as likely as girls to burn themselves

Boys are almost twice as likely as girls to burn themselves and children under three face particular risks, according to research published in the February issue of Journal of Clinical Nursing.

17 Feb 2006

Asthmatic children in multi-family housing hit by pollutant byproduct of gas stoves

Children with asthma living in multi-family housing who are exposed to certain levels of indoor nitrogen dioxide, a poisonous pollutant byproduct of gas stoves and unvented heaters, are more likely to experience wheeze, persistent cough, shortness of breath and chest tightness.

12 Feb 2006

More training needed to ensure accuracy of urine drug tests

In a survey of primary care physicians, most reported not using proper techniques when collecting urine samples for drug tests on adolescents and were often unaware of the tests' limitations, according to an article in the Archives of Pediatrics & Adolescent Medicine.

9 Feb 2006

Wine drinkers healthier than beer drinkers

People who buy wine also buy healthier food and therefore have healthier diets than people who buy beer, finds a study published online by the British Medical Journal.

22 Jan 2006

Fuel for Living - Government dishes up recipes for health

Almost a third (33 per cent) of 16-24 year olds admit they have passed off a ready meal as their own creation when they wanted to impress someone according to a Department of Health.

10 Jan 2006

Students with disabilities encourage others to educate those with similar disabilities to themselves

Students with disabilities and learning difficulties are taking part in a unique University of Liverpool training scheme that enables them to educate those with similar disabilities to themselves.

21 Nov 2005

Top cancer fighting foods

According to a newly published series of studies scientists have found that eating cabbage, cooking meat with garlic and even rubbing yourself all over with extract of broccoli can all help reduce the risk of cancer.

2 Nov 2005

Fatty acids in the diet may play a key role in dry eye syndrome

More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease.

19 Oct 2005

Interventions give cancer survivors a greater feeling of control over their health and emotional well-being

Women who receive an educational or nutritional intervention following the completion of their treatment for breast cancer are less likely to be depressed and have a better quality of life than other breast cancer survivors, according to a study by researchers at Carnegie Mellon University, the University of Pittsburgh Medical Center and Emory University.

16 Aug 2005

Folates best at preventing Alzheimer's disease

According to results from a long-term study on aging, adults who eat the daily recommended allowance of folates significantly reduce their risk of developing Alzheimer's disease.

15 Aug 2005

New York style fat busting on the menu

In an effort to try to help reduce the death toll of the city's biggest killer, heart disease, New York City health officials are calling for restaurants to eliminate trans fats from the list of ingredients they use in their cooking.

14 Aug 2005

Vitamin B reduces risk of developing Alzheimer's disease

Adults who eat the daily recommended allowance of folates - B-vitamin nutrients found in oranges, legumes, leafy green vegetables and folic acid supplements - significantly reduce their risk of developing Alzheimer's disease, according to results from a long-term National Institute on Aging study of diet and brain aging.

13 Aug 2005

Third case of swine flu in Hong Kong

A 78-year-old woman has become the third case in Hong Kong of swine flu, since the outbreak of the disease in southwest China in recent weeks.

11 Aug 2005

Pig fever added to notifiable disease list

Secretary for Hong Kong's Health, Welfare & Food Dr York Chow said today the move will enable the Government to strengthen surveillance, and aid early detection and implementation of health control measures.

2 Aug 2005

At last the news we really wanted to hear - chocolate is good for us!

Following new research that has discovered that flavanols, a plant chemical that occurs in cocoa beans, were good for human health, confectionary maker Mars, a privately owned company, yesterday unveiled new research showing that cocoa, the central ingredient in most of its products, has properties that can be used to treat diabetes, strokes and vascular disease.

27 Jul 2005

Plant toxins in the diets of early humans drove the evolution of taste

Plant toxins in the diets of early humans drove the evolution of a bitter taste receptor better able to detect them, suggests new genetic research by scientists at University College London, Duke University Medical Center, and the German Institute of Human Nutrition.

25 Jul 2005

DuPont statement in response to class action lawsuit on non-stick cookware

DuPont will vigorously defend itself against the allegations raised in this lawsuit.

19 Jul 2005

Curcumin has potent anticancer powers

Curcumin, a spice commonly used in curries and other south Asian cooking, blocks a key biological pathway needed for development of melanoma and other cancers, say researchers from the University of Texas M. D. Anderson Cancer Center.

12 Jul 2005