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Salk scientists uncover how the liver can have a speedy response to food

Minutes after you eat a meal, as nutrients rush into your bloodstream, your body makes massive shifts in how it breaks down and stores fats and sugars.

9 Feb 2018

Researchers shine new light on hookworm-malaria co-infections

A study released today from an international team of researchers shines new light on "co-infections," infectious diseases that attack the immune system simultaneously.

9 Feb 2018

ASMBS announces addition of intragastric balloon to approved procedures and devices

The American Society for Metabolic and Bariatric Surgery (ASMBS) has added the intragastric balloon to its list of approved procedures and devices. The announcement was made today and comes following an extensive review and analysis of safety and effectiveness data, and public comment from ASMBS members.

9 Feb 2018

New method can remove unwanted antibiotic resistant genes from industrial compost

At an industrial scale, compost, such as manure, is produced by mixing plant and animal waste. Manure, however, is likely to contain antibiotic-resistant genes if animals have been treated with antibiotics during their lifetime.

8 Feb 2018

Study helps explain why people feel hungrier after weight loss

A new study has helped to explain why people who lose a lot of weight find it difficult to maintain a healthy diet in the long term.

8 Feb 2018

Special protein improves survival and lung function of mice with influenza, study shows

GM-CSF, a protein that modifies the immune response to the flu, may also help reduce lung inflammation and improve survival during influenza, according to Penn State researchers.

8 Feb 2018

International research collaboration finds genetic mutation linked to Crohn's disease

A genetic mutation was found to be associated with Crohn's disease. The discovery was made by international research collaboration and was published in the prestigious journal Science Translational Medicine.

8 Feb 2018

Symptoms of alcoholism affect prescription drug adherence to treat disease

Symptoms of alcoholism make it more difficult for some people to regularly take the prescription drug naltrexone, which could help treat their disease, a researcher at Oregon State University has found.

8 Feb 2018

New blood test offers quick, accurate diagnosis of deadly yeast infection

A new blood test seems to perform as well as, if not better than, traditional blood cultures at detecting a type of fungal yeast infection that commonly strikes hospital patients, according to an analysis led by UPMC.

8 Feb 2018

Pilot study tests home hospital model for acutely ill adults in the U.S.

A pilot study by investigators at Brigham and Women's Hospital reimagines the best place to care for select, acutely ill adults.

8 Feb 2018

FDA warning against Kratom strengthened

The U.S. Food and Drug Administration (FDA) has amped up its warnings against popular herbal drug kratom. The new warning mentions the deadly risks associated with kratom including a case of a teenager who hanged himself under influence.

8 Feb 2018

Low FODMAP diet could help IBS patients experience relief

Irritable bowel syndrome (IBS) is a collection of ailments with common symptoms such as painful bloating and diarrhea.

7 Feb 2018

Scientists find new way to kill liver cancer cells

Scientists at the University of Delaware and the University of Illinois at Chicago have found a new way to kill liver cancer cells and inhibit tumor growth. First, they silence a key cellular enzyme, and then they add a powerful drug.

7 Feb 2018

Novel technology platform for custom designing bacteriophages

Bacteriophages, known informally as phages, are viruses that can attack and kill specific bacteria. They occur everywhere in the natural world. Precisely because they are matched to just one specific type of bacteria, researchers and medics hope that phages can be engineered to combat certain bacterial infections.

7 Feb 2018

Study sheds light on Salmonella death at low temperatures

The most economical way to kill bacteria that cause common food-borne illnesses -- mostly caused by Salmonella enterica -- is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers.

7 Feb 2018

Study adds more evidence that intestinal microbiome plays substantial role in obesity

A new Johns Hopkins study of mice with the rodent equivalent of metabolic syndrome has added to evidence that the intestinal microbiome - a "garden" of bacterial, viral and fungal genes - plays a substantial role in the development of obesity and insulin resistance in mammals, including humans.

6 Feb 2018

Minor errors can lead to fatal consequences

It is not only about relatively minor gastrointestinal illnesses like self-limiting diarrhea. In particular among persons from risk groups (small children, expectant mothers, very old people or people whose immune system has been weakened by previous illness), a food-borne infection can also be severe, cause lasting damage and even prove fatal under certain circumstances.

6 Feb 2018

Revolutionary technology could radically change cryopreservation of cells and tissues

Everyone knows that freezing things is an imperfect process. Take frozen food, for example - most have experienced those frozen ice crystals that change the texture and taste of their favorite meal.

6 Feb 2018

Vitamin A-enriched cattle fodder is the key to protect against cow's milk allergy

A real milk allergy occurs in about three to five percent of European children and more rarely in adults. The disease is different from lactose intolerance, in which a lack of the enzyme lactase results in the inability to properly break down lactose, a sugar found in milk products.

6 Feb 2018

New five-minute procedure to scan blood vessels offers hope for claustrophobic patients

Doctors have developed a new five-minute procedure to scan the blood vessels which offers hope for claustrophobic patients unable to tolerate the conventional longer test. The research is presented today at CMR 2018.

6 Feb 2018

Food News and Research

Salk scientists uncover how the liver can have a speedy response to food

Researchers shine new light on hookworm-malaria co-infections

ASMBS announces addition of intragastric balloon to approved procedures and devices

New method can remove unwanted antibiotic resistant genes from industrial compost

Study helps explain why people feel hungrier after weight loss

Special protein improves survival and lung function of mice with influenza, study shows

International research collaboration finds genetic mutation linked to Crohn's disease

Symptoms of alcoholism affect prescription drug adherence to treat disease

New blood test offers quick, accurate diagnosis of deadly yeast infection

Pilot study tests home hospital model for acutely ill adults in the U.S.

FDA warning against Kratom strengthened

Low FODMAP diet could help IBS patients experience relief

Scientists find new way to kill liver cancer cells

Novel technology platform for custom designing bacteriophages

Study sheds light on Salmonella death at low temperatures

Study adds more evidence that intestinal microbiome plays substantial role in obesity

Minor errors can lead to fatal consequences

Revolutionary technology could radically change cryopreservation of cells and tissues

Vitamin A-enriched cattle fodder is the key to protect against cow's milk allergy

New five-minute procedure to scan blood vessels offers hope for claustrophobic patients

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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