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Mushrooms help lower cholesterol and keep hearts healthy

An analysis of previously uncharted chemical contents, mostly carbohydrates, in U.S.-consumed mushrooms shows that these fruity edible bodies of fungi could be tailored into dietary plans to help fill various nutritional needs.

14 Feb 2005

Researchers find way to produce cholesterol-lowering snack chips

Brandeis University biology professor K.C. Hayes and Senior Research Associate Andy Pronczuk at the school's Foster Biomedical Research Laboratory, and Senior Scientist Daniel Perlman in the Physics Department have discovered a way to produce chips and other snack foods that can actually lower your cholesterol while you eat them - without having any impact on taste

8 Feb 2005

Furan, a potentially dangerous chemical has been found in processed foods

A new study by McGill researchers Dr. Varoujan Yaylayan and graduate student Carolina Perez Locas explains the presence of this chemical in a wide range of food products.

3 Feb 2005

Soy may reduce risk of cardiovascular disease

Every 34 seconds, an American man or woman dies of cardiovascular disease. Now, research suggests that a diet rich in soybean oil can help. Two new studies shed light on the power of alpha-linolenic acid (ALA) to reduce heart disease risk. Soybean oil provides an excellent source of ALA, as do leafy greens, some nuts and flax.

12 Jan 2005

Study links meat consumption to colon cancer

A major American Cancer Society study finds people who reported the highest consumption of red and processed meat had a significantly higher risk of colorectal cancer than those who reported the least consumption.

12 Jan 2005

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Contrary to findings in previous studies, new research that includes a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer, according to a study in this week’s JAMA.

12 Jan 2005

Multi-state urinary tract infections likely caused by consumption of a contaminated food product of animal origin

A multi-state outbreak of urinary tract infections caused by drug-resistant Escherichia coli was probably due to consumption of a contaminated food product of animal origin, such as meat or milk, according to an article in the Jan. 15 issue of Clinical Infectious Diseases.

4 Jan 2005

Gulf War report confirms link between lung cancer and combustion products

The available evidence is too sparse or of insufficient quality to determine whether the majority of health problems that may be experienced by Gulf War veterans could be associated with exposures to fuels for military vehicles, propellents in Scud missiles, or substances given off by combustion sources such as oil-well fires, exhausts, and tent heaters

21 Dec 2004

Report finds Listeria Rule sparks major industry changes

A report outlining the impact of the interim final rule designed to further reduce the incidence of Listeria monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products and making recommendations for possible future actions was released for public comment by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

3 Dec 2004

Family experience guides Alzheimer’s research

After watching his father struggle with and ultimately succumb to Alzheimer’s disease, ASU professor Michael Sierks shifted his research focus from starch hydrolyzing to neurodegenerative diseases.

18 Nov 2004

Vegetable lovers should be viewed as different from fruit aficionados

Health educators and dietitians ought to be more precise the next time they advise Americans that "vegetables and fruit are good for you," according to a study by a nutritional expert at University of Illinois at Urbana-Champaign.

14 Nov 2004

New study to determine whether natural tomato oil may reverse or delay progression of prostate cancer

Lycopene, an antioxidant commonly found in tomatoes and tomato-based products, is commonly perceived to reduce the risk of developing prostate cancer.

8 Nov 2004

Domestic ducks may have acquired role in the transmission of H5N1 to other poultry and humans

Countries experiencing outbreaks of H5N1 in poultry need to be aware that domestic ducks may have acquired an important role in the transmission of highly pathogenic H5N1 to other poultry and, possibly, to humans as well.

1 Nov 2004

Strong-flavored onions could potentially be great for fighting cancer

Researchers at Cornell University have found, in preliminary lab studies, that members of the onion family with the strongest flavor — particularly New York Bold, Western Yellow and shallots — are the best varieties for inhibiting the growth of liver and colon cancer cells.

21 Oct 2004

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

The UK Health Protection Agency (HPA) and the Food Standards Agency (FSA) are stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis (other than phage type 4) since 2002, many of which have been linked to Spanish eggs used in the catering trade.

14 Oct 2004

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

Thailand's Ministry of Public Health has today confirmed a further case of human infection with H5N1 avian influenza

The case, which was fatal, was a 9-year-old girl from the northern province of Phetchabun. She developed symptoms on 23 September, was hospitalized on 27 September, and died of severe respiratory disease on 3 October.

5 Oct 2004

Don't choose tomatoes based on colour

If a tomato is bright red, round and reasonably large, it should be a tasty tomato, right? Wrong!

27 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

Most people’s diets get healthier from childhood to young adulthood

Adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.

16 Sep 2004

Cooking News and Research

Mushrooms help lower cholesterol and keep hearts healthy

Researchers find way to produce cholesterol-lowering snack chips

Furan, a potentially dangerous chemical has been found in processed foods

Soy may reduce risk of cardiovascular disease

Study links meat consumption to colon cancer

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Multi-state urinary tract infections likely caused by consumption of a contaminated food product of animal origin

Gulf War report confirms link between lung cancer and combustion products

Report finds Listeria Rule sparks major industry changes

Family experience guides Alzheimer’s research

Vegetable lovers should be viewed as different from fruit aficionados

New study to determine whether natural tomato oil may reverse or delay progression of prostate cancer

Domestic ducks may have acquired role in the transmission of H5N1 to other poultry and humans

Strong-flavored onions could potentially be great for fighting cancer

UK agencies stepping up action to protect the public's health following continued outbreaks of Salmonella Enteritidis

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Thailand's Ministry of Public Health has today confirmed a further case of human infection with H5N1 avian influenza

Don't choose tomatoes based on colour

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Most people’s diets get healthier from childhood to young adulthood

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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