Appetite News and Research

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What causes us to binge eat? Scientists may have the answer.

Scientists have revealed that the reason we eat more than we need to may be caused by cellular communication originating in the emotion-processing center of the brain.

25 Apr 2019

Cellular communication in emotion-processing brain region motivates us to keep eating tasty food

When you eat something super tasty, ever wonder why you really don't want to stop even though you know you've eaten enough? Scientists at the UNC School of Medicine may have found the reason.

25 Apr 2019

Skipping breakfast linked with increased risk of death from heart disease

New evidence underscores the importance of eating breakfast every day, according to a study published today in the Journal of the American College of Cardiology that showed skipping breakfast was significantly associated with an increased risk of death from heart disease.

22 Apr 2019

FDA authorizes marketing of first medical device to treat ADHD

The U.S. Food and Drug Administration today permitted marketing of the first medical device to treat attention deficit hyperactivity disorder.

22 Apr 2019

Study tests high-tech, non-pharmaceutical way to address ADHD and distractibility

Nearly 10 percent of children ages 2-17 in the U.S. have been diagnosed with attention-deficit hyperactivity disorder in the U.S., a condition marked by persistent inattention, hyperactivity, distractibility and sometimes impulsivity.

17 Apr 2019

Filial cannibalism and offspring abandonment may be forms of parental care

As you bite into a chocolate bunny or egg this weekend, consider this: rabbits often eat their own young, and hens their own eggs.

16 Apr 2019

Watchdogs cite lax medical and mental health treatment of ICE detainees

It’s Saturday morning and the women of the Contreras family are busy in Montclair, Calif., making pupusas, tamales and tacos. They’re working to replace the income of José Contreras, who has been held since last June at Southern California’s Adelanto ICE Processing Center, a privately run immigration detention center.

15 Apr 2019

Growth hormone acts directly on the brain to conserve energy when the body loses weight

Researchers at the University of São Paulo in Brazil have discovered that growth hormone (GH), which stimulates skeletal maturation and linear bone growth, as well as helping maintain tissue and organs throughout life, also acts directly on the brain to conserve energy when the body loses weight.

12 Apr 2019

FDA approves new treatment for adults with metastatic bladder cancer

The U.S. Food and Drug Administration today granted accelerated approval to Balversa (erdafitinib), a treatment for adult patients with locally advanced or metastatic bladder cancer that has a type of susceptible genetic alteration known as FGFR3 or FGFR2, and that has progressed during or following prior platinum-containing chemotherapy.

12 Apr 2019

Researchers identify rare SRC-1 gene variants related to human obesity

Maintaining a healthy body weight is no simple matter. A better understanding of how the body regulates appetite could help tip the scale toward the healthy side.

12 Apr 2019

Eggs for breakfast benefit people with Type 2 diabetes

While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes should be reaching for something else.

11 Apr 2019

Lethal plans: When seniors turn to suicide in long-term care

When Larry Anders moved into the Bay at Burlington nursing home in late 2017, he wasn't supposed to be there long. At 77, the stoic Wisconsin machinist had just endured the death of his wife of 51 years and a grim new diagnosis: throat cancer, stage 4.

9 Apr 2019

Eat intuitively, not restrictively

Listening to the body's cues and acting on these cues, instead of ignoring them, may improve diet success, according to researchers.

5 Apr 2019

FDA extends indication of metastatic breast cancer treatment to include male patients

The U.S. Food and Drug Administration today is extending the indication of Ibrance (palbociclib) capsules in combination with specific endocrine therapies for hormone receptor (HR)-positive, human epidermal growth factor receptor 2 (HER2)-negative advanced or metastatic breast cancer in male patients.

5 Apr 2019

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance in 2018, according to a new report published today in Brussels.

2 Apr 2019

Researchers explore biological mechanisms behind obesity-cancer link

New studies led by University of North Carolina Lineberger Comprehensive Cancer Center researchers explore biological mechanisms behind obesity and its link with cancer.

1 Apr 2019

Dogs could be source of novel human influenza strains, 10-year study suggests

Results from a 10-year study suggest two strains of influenza that could mix and form a dangerous new strain of influenza spread by dogs.

28 Mar 2019

Study highlights the need to pay more attention on specific nutritional needs of female athletes

As poor nutrition can negatively affect everything from bone to reproductive health, more attention needs to be paid to the specific nutritional needs of female athletes, a collaborative study from New Zealand's University of Otago and University of Waikato argues.

26 Mar 2019

Time-restricted eating may prove to be a dietary intervention against breast cancer

Changing when you eat rather than what you eat may prove to be a dietary intervention against breast cancer, suggests a new mouse study to be presented Saturday at ENDO 2019, the Endocrine Society's annual meeting in New Orleans, La.

25 Mar 2019

Traffic light labels influence people to choose healthier and more sustainable meals

People are likely to choose healthier and more sustainable canteen meals if they are labeled with a traffic light system, according to research from Queen Mary University of London.

19 Mar 2019

Appetite News and Research

What causes us to binge eat? Scientists may have the answer.

Cellular communication in emotion-processing brain region motivates us to keep eating tasty food

Skipping breakfast linked with increased risk of death from heart disease

FDA authorizes marketing of first medical device to treat ADHD

Study tests high-tech, non-pharmaceutical way to address ADHD and distractibility

Filial cannibalism and offspring abandonment may be forms of parental care

Watchdogs cite lax medical and mental health treatment of ICE detainees

Growth hormone acts directly on the brain to conserve energy when the body loses weight

FDA approves new treatment for adults with metastatic bladder cancer

Researchers identify rare SRC-1 gene variants related to human obesity

Eggs for breakfast benefit people with Type 2 diabetes

Lethal plans: When seniors turn to suicide in long-term care

Eat intuitively, not restrictively

FDA extends indication of metastatic breast cancer treatment to include male patients

Global Report on Food Crises: Acute hunger affects over 100 million people worldwide

Researchers explore biological mechanisms behind obesity-cancer link

Dogs could be source of novel human influenza strains, 10-year study suggests

Study highlights the need to pay more attention on specific nutritional needs of female athletes

Time-restricted eating may prove to be a dietary intervention against breast cancer

Traffic light labels influence people to choose healthier and more sustainable meals

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