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Researchers elucidate enzymes that control long-term memory, learning process in the brain

When we first purchase a smart phone, all of our settings and applications are the same. But as time passes, everyone's phones will change drastically as we adapt them to our own individual needs and preferences. In the same way, our memories and life experiences are loaded into our brains, making one person unique from another.

2 Oct 2019

Lifelong choline supplementation holds potential to prevent Alzheimer's disease

In a new study, Biodesign researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer's disease.

27 Sep 2019

UMD CONSERVE Center is spearheading effort to achieve water and food security

We're running out of water to grow food. Climate change, population growth and increasing demands on freshwater systems are straining agricultural water supplies.

27 Sep 2019

Pesticide exposure on the job related to more strokes, heart attacks

A new study published in the Journal of the American Heart Association, September 25, 2019, reports that the risk of cardiovascular disease (CVD) is increased by 42% in Japanese-American men exposed to high levels of pesticide. This is the first time this outcome has been explored in this group, and indicates that the role played by occupational pesticide exposure in the pathogenesis of CVD needs to be examined.

25 Sep 2019

Expert focus on food insecurity among vulnerable populations

Food insecurity is a lack of consistent access to enough food for an active, healthy life, according to the US Department of Agriculture.

25 Sep 2019

NIH grants totaling $2.8 million focus on pinpointing male fertility genes

Pinpointing the genes responsible for male fertility is the focus of two National Institutes for Health grants totaling $2.8 million.

20 Sep 2019

Human heart evolved to adapt to the demands of life, study says

The human heart underwent major physical changes throughout history, based on what activities or lifestyle people had, a new study found. As a result, human hearts are better suited to endure various types of activities.

17 Sep 2019

Range of Valley fever expected to increase substantially, say UCI scientists

Valley fever is endemic to hot and dry regions such as the southwestern United States and California's San Joaquin Valley, but scientists at the University of California, Irvine predict that climate change will cause the fungal infection's range to more than double in size this century, reaching previously unaffected areas across the western U.S.

17 Sep 2019

Climate change likely to accelerate spread of valley fever

Valley fever is endemic to hot and dry regions like the southwestern United States and California's San Joaquin Valley, but a new study predicts climate change will cause the fungal infection's range to more than double in size this century, reaching previously unaffected areas across the western U.S.

16 Sep 2019

Researchers develop more efficient method to produce building blocks needed for drugs

Researchers at Tokyo University of Agriculture and Technology in Japan and Mount Allison University in Canada have developed a more efficient method to produce the building blocks needed for antibiotics and cancer treatment drugs.

12 Sep 2019

Alternative hunger eradication strategies without pressuring the environment

Sustainable Development Goal (SDG) 2 calls for ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture.

12 Sep 2019

Insulin drug could treat glioblastoma

A research team from the University of Georgia's Regenerative Bioscience Center has found that a compound molecule used for drug delivery of insulin could be used to treat glioblastoma, an aggressive, usually fatal form of brain cancer.

12 Sep 2019

SDSU professors study the sensory impact of food and evolution of healthy eating

"We eat first with our eyes." This comment has been attributed to Marcus Gavius Apicius, a 1st Century Roman gourmand. Two thousand years later, academic research backs up Apicius' statement, as a team of marketing professors at the Fowler College of Business at San Diego State University have studied the sensory impact of food and the evolution of healthy eating.

11 Sep 2019

Combining exercise and calorie restriction could be bad for bone health

A new study published today in the Journal of Bone and Mineral Research shows how bones in mammals are negatively impacted by calorie restriction, and particularly by the combination of exercise and calorie restriction.

11 Sep 2019

Developing next generation treatment to counteract opioid addiction

There are many moments in the human experience when tragedy elicits not only compassion, but inspiration. When Mike Zhang heard the story of a mother whose son died of an opioid overdose just one month after the teenager's introduction to the drug at a party, the Virginia Tech researcher wanted to help.

11 Sep 2019

Socioeconomic deprivation linked to suicide rates in rural areas

This is National Suicide Prevention Week, and John Campo--the chief behavior wellness officer at West Virginia University--is examining trends in suicide rates to make suicide prevention more effective.

10 Sep 2019

A simple way to get kids eat more vegetables

Children are notoriously picky eaters and many parents find it hard to get their children to eat more vegetables, which are important for growth and development. Now, a new study shows that repeatedly offering a variety of vegetables boosted the kids’ acceptance and consumption of healthy foods, such as vegetables.

10 Sep 2019