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A high flavonol intake could lower the risk for Alzheimer’s dementia

Older people with a high intake of the antioxidant flavanol may be less likely to develop Alzheimer’s dementia, compared with those who have a low intake.

30 Jan 2020

A guide to following the health debate in the 2020 elections

Health has been a top issue in the presidential campaign during the past year: Not only do the Democratic candidates disagree with President Donald Trump, but they also disagree among themselves.

30 Jan 2020

ERA4TB to transform the development of new therapies for tuberculosis

With a team of more than thirty public and private organisations and a budget over 200 million euro, ERA4TB aims to radically transform the way in which new therapies are developed for the treatment of tuberculosis.

30 Jan 2020

Traffic conditions decide the optimized stroke treatment

When someone has an acute stroke, early access to specialized care is crucial. Whenever possible, experts recommend people receive medical help at a hospital with advanced stroke capability like a comprehensive stroke center (CSC).

30 Jan 2020

Discrimination may cause black and Hispanic patients to wait longer for primary care appointment

Discrimination may cause black and Hispanic patients to wait longer for a scheduled primary care appointment, according to a new Tulane University study published in JAMA Network Open.

30 Jan 2020

Group A streptococcus strains that are less susceptible to commonly used antibiotics identified

Infectious disease scientists identified strains of group A streptococcus that are less susceptible to commonly used antibiotics, a sign that the germ causing strep throat and flesh-eating disease may be moving closer to resistance to penicillin and other related antibiotics known as beta-lactams.

30 Jan 2020

New web resource proves to be feasible for use among suicidal adults

Access to firearms and other lethal methods of suicide during periods of risk can make it more likely that a suicide attempt will end in death.

29 Jan 2020

New review calls for recognition of 'take-home' exposures as a public health hazard

Workers in many industries inadvertently bring home toxic contaminants, endangering the health of their families. Those at greatest risk are the least likely to benefit from current regulations.

29 Jan 2020

High intake of dietary flavonols tied to lower risk of Alzheimer's dementia

People who eat or drink more foods with the antioxidant flavonol, which is found in nearly all fruits and vegetables as well as tea, may be less likely to develop Alzheimer's dementia years later, according to a study published in the January 29, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

29 Jan 2020

Study shows protective cells reduce lung cancer risk in ex-smokers

A new study could explain how lung cancer risk is reduced by quitting smoking. Published in the journal Nature in January 2020, the study shows that ex-smokers have a greater number of lung cells that have healthy genes compared to current smokers. Healthy genes are less likely to transform into cancerous cells.

29 Jan 2020

Past trauma exposure, depression associated with suicide ideation in deployed soldiers

Lifetime history of exposure to a traumatic event and self-reported lifetime and current depression are predictive of recent suicide ideation in deployed soldiers, according to a new JAMA Network Open study published January 29, 2020.

29 Jan 2020

Living longer AND living healthy

American Heart Association (AHA) President Robert A. Harrington says that the life expectancy has gone up in recent years. Still, he points out, improved life expectancy doesn’t translate to improved health in all cases. According to him, “Not all those years are healthy ones as the effects of chronic illnesses are increasingly impacting the quality of life of people at a much younger age than in the past.”

29 Jan 2020

Dining out is a recipe for unhealthy eating most of the time, study shows

The typical American adult gets one of every five calories from a restaurant, but eating out is a recipe for meals of poor nutritional quality in most cases, according to a new study by researchers at the Friedman School of Nutrition Science and Policy at Tufts University.

29 Jan 2020