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New drug offers hope to patients with hepatitis C

Patients with hepatitis C who suffer from advanced stages of liver disease have renewed hope, thanks to findings by researchers who have discovered that a new drug significantly reduces their risk of death and need for transplantation.

26 May 2017

New study finds dramatic reorganization of the gut caused by weight loss surgery

Obesity, already a global epidemic, is on the rise. Over one-third of the U.S. population is currently afflicted, according to the Centers for Disease Control and the monetary costs alone are approaching $150 billion dollars annually.

26 May 2017

TSRI scientists discover potential new therapy to stop deadly botulinum neurotoxin

Botulinum neurotoxin is probably best known to Americans as BOTOX, a cosmetic medicine, rather than as a cause of potentially dangerous foodborne illnesses.

26 May 2017

Clinical study tests 100-year-old drug in children with autism spectrum disorder

In a small, randomized Phase I/II clinical trial (SAT1), researchers at University of California San Diego School of Medicine say a 100-year-old drug called suramin, originally developed to treat African sleeping sickness, was safely administered to children with autism spectrum disorder (ASD), who subsequently displayed measurable, but transient, improvement in core symptoms of autism.

26 May 2017

Health care providers should review Ebola response plans to avoid mistakes, say experts

With an Ebola outbreak underway in the Democratic Republic of Congo, experts say health care providers should review their Ebola response plans now to avoid repeating past mistakes.

26 May 2017

Study reveals how enzyme allows brain tumors to grow despite harsh surroundings

All cancer tumors have one thing in common – they must feed themselves to grow and spread, a difficult feat since they are usually in a tumor microenvironment with limited nutrients and oxygen.

26 May 2017

Health care law would increase hunger and poverty among millions in the U.S.

Bread for the World is alarmed that 23 million people, including 14 million on Medicaid, would lose health insurance coverage under the American Health Care Act passed by the House of Representatives on May 4.

25 May 2017

FDA grants approval for new magnetic device used to treat pediatric esophageal atresia

The U.S. Food and Drug Administration has granted authorization for a magnetic device used to treat pediatric esophageal atresia, a birth defect that causes abnormal formation of the esophagus.

25 May 2017

Endoplasmic reticulum stress in the brain may cause non-alcoholic fatty liver disease

Disruptions in a protein folding process occurring in the brain, known as endoplasmic reticulum (ER) stress, may cause non-alcoholic fatty liver disease, independent of other factors. A research team at the George Washington University published their results in the Journal of Clinical Investigation Insight.

25 May 2017

Bedfont Scientific named as one of top 25 companies on the Future List

Bedfont is a small family business that specialised in the design and manufacture of breath and gas analysis monitors for medical application for over 40 years.

From Bedfont® Scientific Ltd 25 May 2017

Study finds wearable fitness trackers accurately measure heart rate but not energy expenditure

According to a study published online in the Journal of Personalized Medicine, fitness activity trackers measure heart rates precisely but not the number of calories burned.

25 May 2017

Role of toxicologists in addressing growing epidemic of opioid abuse

On a global level, it is estimated that 20% of adults suffer from pain, and 10% are being newly diagnosed with chronic pain each year.

25 May 2017

Cluster headaches: searching for effective therapies

Cluster headaches are probably the most painful types of pain a human can suffer and it is for no small reason that this condition is also sometimes referred to as suicide headache.

25 May 2017

Food photos on social media could be used to educate people about nutrition

Many of our social media feeds are dominated by beautiful, mouth-watering photos of food. These photos inspire some serious food envy but could they also educate and encourage healthier eating?

24 May 2017

Cognitive behavioral therapy can help cure many common phobias

Everyone fears something. In fact, it is estimated that more than 19 million Americans suffer from specific phobia.

24 May 2017

Review: Recommended dietary allowance of protein not sufficient for older persons

You can find the recommended dietary allowance on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent daily value of the RDA their product meets for certain nutrients.

24 May 2017

FDA grants accelerated approval to cancer treatment based on common biomarker

The U.S. Food and Drug Administration today granted accelerated approval to a treatment for patients whose cancers have a specific genetic feature (biomarker).

23 May 2017

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Mice study may help explain why dieting can be inefficient way to lose weight

A study carried out in mice may help explain why dieting can be an inefficient way to lose weight: key brain cells act as a trigger to prevent us burning calories when food is scarce.

23 May 2017

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Drinking just one glass of wine or other alcoholic drink a day increases breast cancer risk, finds a major new report by the American Institute for Cancer Research and the World Cancer Research Fund.

23 May 2017

Food News and Research

New drug offers hope to patients with hepatitis C

New study finds dramatic reorganization of the gut caused by weight loss surgery

TSRI scientists discover potential new therapy to stop deadly botulinum neurotoxin

Clinical study tests 100-year-old drug in children with autism spectrum disorder

Health care providers should review Ebola response plans to avoid mistakes, say experts

Study reveals how enzyme allows brain tumors to grow despite harsh surroundings

Health care law would increase hunger and poverty among millions in the U.S.

FDA grants approval for new magnetic device used to treat pediatric esophageal atresia

Endoplasmic reticulum stress in the brain may cause non-alcoholic fatty liver disease

Bedfont Scientific named as one of top 25 companies on the Future List

Study finds wearable fitness trackers accurately measure heart rate but not energy expenditure

Role of toxicologists in addressing growing epidemic of opioid abuse

Cluster headaches: searching for effective therapies

Food photos on social media could be used to educate people about nutrition

Cognitive behavioral therapy can help cure many common phobias

Review: Recommended dietary allowance of protein not sufficient for older persons

FDA grants accelerated approval to cancer treatment based on common biomarker

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Mice study may help explain why dieting can be inefficient way to lose weight

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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