Food News and Research

RSS

Avocado consumption linked to higher intake of essential nutrients, better diet quality

A new analysis of the National Health and Nutrition Examination Survey data, compared avocado consumers to non-consumers and found that consuming avocados may be associated with an overall better diet, higher intake of essential nutrients, lower body weight, lower Body Mass Index and smaller waist circumference.

2 May 2017

Knocking out lipid-modifying enzyme can boost post-heart attack healing, study shows

Two immune responses are important for recovery after a heart attack - an acute inflammatory response that attracts leukocyte immune cells to remove dead tissue, followed by a resolving response that allows healing.

2 May 2017

TACC's supercomputers assist in discovery of new, better chemotherapy drugs

Surgery and radiation remove, kill, or damage cancer cells in a certain area. But chemotherapy -- which uses medicines or drugs to treat cancer -- can work throughout the whole body, killing cancer cells that have spread far from the original tumor.

2 May 2017

LSUHealthNO receives NIH grant to develop novel long-lasting dental filling materials

The National Institute of Dental and Craniofacial Research of the National Institutes of Health has awarded LSU Health New Orleans' School of Dentistry an R01 grant in the amount of $2,465,297 over five years to develop stronger, longer-lasting dental filling materials with antibacterial properties to inhibit recurrent cavities and extend the life of the restoration.

2 May 2017

Study highlights risk factors for widespread vitamin D deficiency

Results from a clinical review published in The Journal of the American Osteopathic Association find nearly 1 billion people worldwide may have deficient or insufficient levels of vitamin D due to chronic disease and inadequate sun exposure related to sunscreen use.

2 May 2017

Bread for the World: 10 hungriest states in the U.S. revealed

New analysis by Bread for the World of the latest hunger data has revealed the 10 hungriest states in the United States. To accompany the analysis, Bread for the World has created a new infographic mapping out those 10 hungriest states.

29 Apr 2017

Experts highlight need for further research on differences between milk proteins

New knowledge on milk composition and quality is of essential importance to consumers as well as the industry. There are therefore considerable research efforts in milk worldwide.

28 Apr 2017

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Over the last decade, research has revealed more about the human gut microbiome—the environment within the gastrointestinal tract—where microbes, especially bacteria, reside. Recently, more has become known about the function of those microbes and the microbiome's connection with health and disease.

28 Apr 2017

Takeda announces accelerated approval from FDA for new lung cancer treatment

Takeda Pharmaceutical Company Limited (TSE: 4502) today announced that ALUNBRIG (brigatinib) has received Accelerated Approval from the U.S. Food and Drug Administration for the treatment of patients with anaplastic lymphoma kinase-positive (ALK+) metastatic non-small cell lung cancer who have progressed on or are intolerant to crizotinib.

28 Apr 2017

FDA approves new drug and chemotherapy combination for treatment of adult patients with AML

The U.S. Food and Drug Administration today approved Rydapt (midostaurin) for the treatment of adult patients with newly diagnosed acute myeloid leukemia who have a specific genetic mutation called FLT3, in combination with chemotherapy.

28 Apr 2017

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

According to recommendations from the Danish Veterinary and Food Administration, adult Danes should consume at least 75 g whole meal a day.

28 Apr 2017

Arizona State University earns 14 NSF early career faculty awards

Arizona State University has earned 14 National Science Foundation early career faculty awards, ranking second among all university recipients of the prestigious awards for 2017 and setting a new ASU record. The awards total $7 million in funding for the ASU researchers over five years.

28 Apr 2017

Heart health impact of energy drinks compared to other caffeinated beverages

A new study in Journal of the American Heart Association, reveals that drinking 32 ounces of an energy drink with 320 milligrams (mg) of caffeine results in intense changes in the electrical activity of the heart and in blood pressure, compared with drinking 32 ounces of a control drink with the same amount of caffeine in it.

28 Apr 2017

Stivarga receives expanded FDA approval for treatment of liver cancer

The U.S. Food and Drug Administration today expanded the approved use of Stivarga (regorafinib) to include treatment of patients with hepatocellular carcinoma (HCC or liver cancer) who have been previously treated with the drug sorafenib.

28 Apr 2017

Researchers find way to use artificial intelligence to combat diabetic retinopathy

Researchers from the Byers Eye Institute at Stanford University have found a way to use artificial intelligence to fight a complication of diabetes that affects the eyes. This advance has the potential to reduce the worldwide rate of vision loss due to diabetes.

28 Apr 2017

Growing mouse tooth provides new understanding of tissue renewal processes

Researchers hope to one day use stem cells to heal burns, patch damaged heart tissue, even grow kidneys and other transplantable organs from scratch.

28 Apr 2017

FDA approves first drug for treating rare form of Batten disease

The U.S. Food and Drug Administration today approved Brineura (cerliponase alfa) as a treatment for a specific form of Batten disease. Brineura is the first FDA-approved treatment to slow loss of walking ability in symptomatic pediatric patients 3 years of age and older with late infantile neuronal ceroid lipofuscinosis type 2 (CLN2), also known as tripeptidyl peptidase-1 (TPP1) deficiency.

27 Apr 2017

Food insecurity linked to poorer mental health status

Food insecurity affects nearly 795 million people worldwide. Although a complex phenomenon encompassing food availability, affordability, utilization, and even the social norms that define acceptable ways to acquire food, FI can affect people's health beyond its impact on nutrition.

27 Apr 2017

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.

27 Apr 2017

Cooking at home means better diet and lower food expenditures

The best culinary paths to better health are not always paved with cash, new research shows, and cooking at home can provide the best bang-for-the-buck nutritionally as well as financially.

27 Apr 2017

Food News and Research

Avocado consumption linked to higher intake of essential nutrients, better diet quality

Knocking out lipid-modifying enzyme can boost post-heart attack healing, study shows

TACC's supercomputers assist in discovery of new, better chemotherapy drugs

LSUHealthNO receives NIH grant to develop novel long-lasting dental filling materials

Study highlights risk factors for widespread vitamin D deficiency

Bread for the World: 10 hungriest states in the U.S. revealed

Experts highlight need for further research on differences between milk proteins

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Takeda announces accelerated approval from FDA for new lung cancer treatment

FDA approves new drug and chemotherapy combination for treatment of adult patients with AML

Study shows how antibiotic treatments may offset beneficial effects of whole grain intake

Arizona State University earns 14 NSF early career faculty awards

Heart health impact of energy drinks compared to other caffeinated beverages

Stivarga receives expanded FDA approval for treatment of liver cancer

Researchers find way to use artificial intelligence to combat diabetic retinopathy

Growing mouse tooth provides new understanding of tissue renewal processes

FDA approves first drug for treating rare form of Batten disease

Food insecurity linked to poorer mental health status

Researchers explore potential of spices and herbs in helping adults consume more vegetables

Cooking at home means better diet and lower food expenditures

The future is bioengineered: Synthetic biology and global sustainability eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

Latest News