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Study provides preliminary evidence that Parkinson's disease may start in the gut

Parkinson's disease may start in the gut and spread to the brain via the vagus nerve, according to a study published in the April 26, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology. The vagus nerve extends from the brainstem to the abdomen and controls unconscious body processes like heart rate and food digestion.

27 Apr 2017

New study to explore link between binge drinking and cardiovascular disease in young adults

University of Illinois at Chicago researchers are conducting a study to determine whether binge drinking is related to cardiovascular disease in young adults who are not predisposed to the condition.

26 Apr 2017

Dietary soy-protein may be effective adjunct therapy for inflammatory bowel diseases

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

26 Apr 2017

Food photos on Instagram help users achieve weight loss goals

Instagram users post millions of food photos -- whether to show off a sophisticated palate, make friends drool over chicken and waffles or artfully arrange colorful macarons.

26 Apr 2017

Study reveals dairy as high quality source of protein for kids

Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization of the United Nations in 2011.

26 Apr 2017

Researchers evaluate nutritional quality of horsemeat

The UPV/EHU's Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula.

26 Apr 2017

FDA warns 14 companies for illegal promotion and selling of cancer cure products

The U.S. Food and Drug Administration has issued warning letters today to 14 companies based out of U.S., who are selling more than 65 products illegally making false claims to prevent, diagnose, treat, or cure cancer.

26 Apr 2017

Vitamin A combined with high-fat diet may lead to increased risk for obesity and diabetes

Vitamin A is an essential nutrient that the human body needs to function properly. But new research presented today at the American Physiological Society annual meeting at Experimental Biology 2017 in Chicago suggests that normal levels of vitamin A within a high-fat diet can negatively affect expression of liver genes associated with glucose and fat metabolism.

26 Apr 2017

Research findings shed light on brain’s ability to make split-second decisions

When animals hunt or forage for food, they must constantly weigh whether the chance of a meal is worth the risk of being spotted by a predator. The same conflict between cost and benefit is at the heart of many of the decisions humans make on a daily basis.

25 Apr 2017

Researchers use novel phage therapy to treat patient infected with multidrug-resistant bacterium

Scientists and physicians at University of California San Diego School of Medicine, working with colleagues at the U.S. Navy Medical Research Center - Biological Defense Research Directorate, Texas A&M University, a San Diego-based biotech and elsewhere, have successfully used an experimental therapy involving bacteriophages -- viruses that target and consume specific strains of bacteria -- to treat a patient near death from a multidrug-resistant bacterium.

25 Apr 2017

Mayo Clinic study shows surgery could more than double life expectancy for kidney cancer patients

Mayo Clinic researchers have discovered that surgery could more than double life expectancy for many patients with late-stage kidney cancer, giving them anywhere from two to almost 10 years more than they'd have without the surgery.

25 Apr 2017

UC Santa Cruz researcher identifies major gaps that must be filled in to control Lyme disease

Scientists have built a large body of knowledge about Lyme disease over the past 40 years, yet controversies remain and the number of cases continues to rise.

25 Apr 2017

Eating soil could be detrimental to health of babies

Up to 80% of people in Africa, especially women, regularly eat clayey soil - this habit is known as geophagy. A previous study conducted at MedUni Vienna has already shown that it is a form of craving.

25 Apr 2017

Synthetic scaffold loaded with cancer-fighting T cells effectively shrinks solid tumors

Cellular therapy hasn't had much success in fighting solid tumors, partly because it's been difficult to deliver anti-cancer T cells to the tumors.

25 Apr 2017

Study provides better understanding of adaptive physiological responses to starvation

Rats that have experienced past episodes of limited food resources make physiological adaptations that may extend their lives the next time they are faced with starvation.

25 Apr 2017

New grant to support research on mental health needs of Pacific Islanders

Pacific Islanders are persons who trace their roots to the native peoples of Hawaii, Guam, Samoa, or other Pacific Islands. Although they make up the third fastest growing racial group in the U.S., their mental health needs and attitudes regarding mental illness are poorly understood.

25 Apr 2017

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

New research presented today via poster presentation at the 2017 Experimental Biology meeting shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall. In fact, consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.

25 Apr 2017

Food News and Research

Study provides preliminary evidence that Parkinson's disease may start in the gut

New study to explore link between binge drinking and cardiovascular disease in young adults

Dietary soy-protein may be effective adjunct therapy for inflammatory bowel diseases

Food photos on Instagram help users achieve weight loss goals

Study reveals dairy as high quality source of protein for kids

Researchers evaluate nutritional quality of horsemeat

FDA warns 14 companies for illegal promotion and selling of cancer cure products

Vitamin A combined with high-fat diet may lead to increased risk for obesity and diabetes

Research findings shed light on brain’s ability to make split-second decisions

Researchers use novel phage therapy to treat patient infected with multidrug-resistant bacterium

Mayo Clinic study shows surgery could more than double life expectancy for kidney cancer patients

UC Santa Cruz researcher identifies major gaps that must be filled in to control Lyme disease

Eating soil could be detrimental to health of babies

Synthetic scaffold loaded with cancer-fighting T cells effectively shrinks solid tumors

Study provides better understanding of adaptive physiological responses to starvation

New grant to support research on mental health needs of Pacific Islanders

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

Research provides new insight into psychology behind humans' willingness to kill animals

Pregnant women’s financial strain linked to low-birth-weight infants

Study sheds new light on factors that may contribute to infant fussiness

Enhancing confidence in chemical ionization spectrometry data eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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