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High bitter-taste sensitivity linked to increased risk of cancer

High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been tracked for about 20 years.

18 Jul 2018

Scientists synthesize new compound with anticarcinogenic properties

The patent has been registered from the University of Seville and licensed by the British company Evgen Pharma, which is currently developing programmes aimed at breast cancer, subarachnoid haemorrhage and multiple sclerosis, among others

5 Jul 2018

Green, nutrient-rich broccoli lattes may be on the horizon

Green, nutrient-rich coffees may be on the horizon after researchers have developed a powder made from imperfect-looking broccoli that would have previously been wasted.

8 Jun 2018

Low-sodium cooking materials can reduce salt levels in Chinese take-out meals

While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.

30 May 2018

Nonsurgical technique enables people with spinal cord injuries to regain use of hands

The ability to perform simple daily tasks can make a big difference in people's lives, especially for those with spinal cord injuries.

26 Apr 2018

Experts discuss implications of low calcium intake in global population

The new interactive Global Map of Dietary Calcium Intake in Adults, launched today by the International Osteoporosis Foundation (IOF), reveals that many populations are not getting enough calcium in their diets. The Map reflects the findings of a recent study published by an IOF Calcium Steering Committee*

20 Apr 2018

More vegetable intake linked to less carotid artery wall thickness among older women

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

Study findings formalize clinical quality indicators for emergency care in Africa

The need for emergency care in low-income and middle-income countries has never been greater, but until now, measurable indicators for providing this care have been lacking. A study conducted by the sidHARTe - Strengthening Emergency Systems Program at Columbia University's Mailman School of Public Health in collaboration with the African Federation of Emergency Medicine fills this gap, identifying 76 quality indicators for emergency care for use in critical care facilities in Africa.

13 Mar 2018

Vitamin D cannot be metabolized without sufficient magnesium levels, review finds

There is a caveat to the push for increased Vitamin D: Don't forget magnesium. A review published in The Journal of the American Osteopathic Association found Vitamin D can't be metabolized without sufficient magnesium levels, meaning Vitamin D remains stored and inactive for as many as 50 percent of Americans.

26 Feb 2018

Scientists develop genetically engineered probiotic that targets and kills cancer cells in the gut

A new study has identified a way to turn a humble cocktail of bacteria and vegetables into a targeted system that finds and kills colorectal cancer cells.

11 Jan 2018

Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

11 Dec 2017

Health risks to farmworkers increase as workforce ages

That bag of frozen cauliflower sitting inside your freezer likely sprang to life in a vast field north of Salinas, Calif. A crew of men and women here use a machine to drop seedlings into the black soil. Another group follows behind, stooped over, tapping each new plant.

7 Dec 2017

Dietary combination transforms lethal breast cancers into highly treatable form

Researchers at the University of Alabama at Birmingham have found a dietary combination that transforms the most lethal of all breast cancers into a highly treatable breast cancer.

17 Oct 2017

Your grandma’s guide to grass: Calif. rolls out website to cut through cannabis haze

Every day, Anna Denny encounters people who know their way around a joint. Denny owns Elevated 916, a smoke shop in north Sacramento that sells tobacco products and smoking accessories. But many of her customers don't limit their smoking to tobacco.

9 Oct 2017

Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

New compound takes positive step toward creating drug for melanoma

While past attempts to treat melanoma failed to meet expectations, an international team of researchers are hopeful that a compound they tested on both mice and on human cells in a petri dish takes a positive step toward creating a drug that can kill melanoma cancer cells without harming nearby healthy cells.

26 Jul 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017

New research reveals presence of vitamin K in some dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University sheds new light on the vitamin and its significant presence in some dairy products available in the United States.

2 Jun 2017