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Researchers identify new gene fusions and mutations linked to subset of GIST patients

In recent years, researchers have identified specific gene mutations linked to gastrointestinal stromal tumors (GIST), which primarily occur in the stomach or small intestine, with 5,000 to 6,000 new cases per year in the United States.

16 Dec 2016

Research consortium receives funding to assess new ways to help severely malnourished children

Almost half of child deaths around the world involve malnutrition, with the highest mortality for severe acute malnutrition (SAM).

15 Dec 2016

Research provides insights into dental hygiene and diet of early European hominin population

Bits of wood recovered from a 1.2-million-year-old tooth found at an excavation site in northern Spain indicate that the ancient relatives of man may have use a kind of toothpick.

15 Dec 2016

Researchers use CVD method to produce biodegradable polymer coatings for implants

Medical implants often carry surface substrates that release ac-tive substances or to which biomolecules or cells can adhere better.

15 Dec 2016

New approach to analyzing brain patterns appears to help reduce people’s fear, build confidence

A new technique of analyzing brain patterns appears to help people overcome fear and build self-confidence.

15 Dec 2016

Western diet during pregnancy may increase obesity risk in offspring

Diet composition around the time of pregnancy may influence whether offspring become obese, according to a new study using animal models at The Scripps Research Institute (TSRI).

15 Dec 2016

New technology that increases Natural Killer cells to stop cancers gets licensed

Our bodies contain Natural Killer (NK) cells - an army that stops cancers and viruses before they can make us sick.

15 Dec 2016

Red cabbage microgreens help lower risk factors for cardiovascular disease in mice

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients.

15 Dec 2016

Japanese researchers discover that 2-aminobutyric acid can effectively raise antioxidant levels

A Japanese research team has become the first in the world to discover that 2-aminobutyric acid (2-AB) is closely involved in the metabolic regulation of the antioxidant glutathione, and that it can effectively raise levels of glutathione in the body when ingested.

15 Dec 2016

Celebrity chefs practice poor food safety habits, study finds

Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.

15 Dec 2016

FDA approves new treatment option for patients dealing with mild to moderate eczema

The U.S. Food and Drug Administration today approved Eucrisa (crisaborole) ointment to treat mild to moderate eczema (atopic dermatitis) in patients two years of age and older.

14 Dec 2016

Magnesium supplementation could help reduce risk of strokes, diabetes and heart disease

A study by scientists at Zhejiang University in China claimed that eating a magnesium rich Mediterranean diet could combat a range of diseases (such as strokes, diabetes and heart disease) linked to magnesium deficiency.

From BetterYou Ltd 14 Dec 2016

New data reveals significant correlation between OA breast imaging results and histologic data of breast masses

Seno Medical Instruments, Inc., the company pioneering the development of opto-acoustic (OA) technology as a new tool to improve the process of diagnosing breast cancer, today announced results from two analyses of the company's European MAESTRO post-market surveillance study.

14 Dec 2016

Antioxidant levels could be boosted with newly-found amino acid function

14 Dec 2016

Researchers discover new pathway that opens door to treat non-alcoholic fatty liver disease

Researchers from the University of South Carolina, Duke University, University of Alabama at Birmingham, and Metabolon Inc. Research Triangle Park have discovered a new pathway in the liver that opens the door to treat non-alcoholic fatty liver disease, a condition that affects up to 25 percent of the population and may lead to cirrhosis and eventually liver cancer or failure, and likely other liver diseases.

9 Dec 2016

Protein-rich meal based on beans and peas more satiating than meat

Sustainable eating Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports.

9 Dec 2016

NIH scientists create Salmonella-infected mouse model to study life-threatening meningitis

National Institutes of Healthscientists have established in mice a way to study potentially life-threatening meningitis caused by Salmonella.

9 Dec 2016

Researchers show how common bacterium in improperly cooked chicken triggers GBS

A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS.

9 Dec 2016

Curasan reveal plan for orthopedic product campaign

Curasan AG, a leading specialist for medical products in the field of orthobiologics, has received the market clearance of the Food and Drug Administration (FDA) and thus the authorization to market its synthetic bone regeneration material CERASORB Ortho FOAM in the United States.

9 Dec 2016

Honeybee brain helps unravel mystery behind long-term memory formation

A breakdown of memory processes in humans can lead to conditions such as Alzheimer's and dementia.

8 Dec 2016

Food News and Research

Researchers identify new gene fusions and mutations linked to subset of GIST patients

Research consortium receives funding to assess new ways to help severely malnourished children

Research provides insights into dental hygiene and diet of early European hominin population

Researchers use CVD method to produce biodegradable polymer coatings for implants

New approach to analyzing brain patterns appears to help reduce people’s fear, build confidence

Western diet during pregnancy may increase obesity risk in offspring

New technology that increases Natural Killer cells to stop cancers gets licensed

Red cabbage microgreens help lower risk factors for cardiovascular disease in mice

Japanese researchers discover that 2-aminobutyric acid can effectively raise antioxidant levels

Celebrity chefs practice poor food safety habits, study finds

FDA approves new treatment option for patients dealing with mild to moderate eczema

Magnesium supplementation could help reduce risk of strokes, diabetes and heart disease

New data reveals significant correlation between OA breast imaging results and histologic data of breast masses

Antioxidant levels could be boosted with newly-found amino acid function

Researchers discover new pathway that opens door to treat non-alcoholic fatty liver disease

Protein-rich meal based on beans and peas more satiating than meat

NIH scientists create Salmonella-infected mouse model to study life-threatening meningitis

Researchers show how common bacterium in improperly cooked chicken triggers GBS

Curasan reveal plan for orthopedic product campaign

Honeybee brain helps unravel mystery behind long-term memory formation

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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