Meat News and Research

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Carbohydrate-rich food intake may cause recurrence of colon cancer

Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease than are patients who eat a better balance of foods, a new study by Dana-Farber Cancer Institute researchers indicates.

8 Nov 2012

Critical safety hints for post-hurricane Sandy recovery

UL, a world leader in advancing safety, offers critical safety information for post-hurricane Sandy recovery

3 Nov 2012

Malaysia hopes to solve nutrition transition problem

With health problems like obesity and diabetes on the rise due to changing diets in emerging economies, Malaysia is forging new linkages between domestic and international scientists and institutions in hopes of mitigating the problem.

3 Nov 2012

Improving health can be as easy as opening freezer door, says Loyola physician

Improving health can be as easy as opening the freezer door. "Save time, save money, boost nutrition and control portions by eating low-calorie, frozen foods," advises Jessica Bartfield, MD, internal medicine who specializes in nutrition and weight management at Loyola University Health System.

3 Nov 2012

University of Sheffield scientists reveal secrets of DNA repair

Scientists from the University of Sheffield have unlocked one of the secrets to DNA repair -helping doctors identify DNA base damage and a patient's susceptibility to certain types of cancer.

1 Nov 2012

Oily fish consumption may reduce risk of stroke

Eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke, finds a study published on bmj.com today.

31 Oct 2012

Study finds that just 1 high-fat meal can affect your heart health

Eat a breakfast sandwich and your body will be feeling the ill effects well before lunch - now that's fast food!

31 Oct 2012

Meat from wild animals is increasingly important in central Africa

Animals like antelope, frogs and rodents may be tricky to catch, but they provide protein in places where traditional livestock are scarce. According to the authors of a new paper in Animal Frontiers, meat from wild animals is increasingly important in central Africa.

25 Oct 2012

Link between advanced glycation end products and cardiovascular risk among diabetics

A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you'd find on a grilled hamburger, especially if you have diabetes and know you're at increased risk for cardiovascular disease because of your diagnosis.

23 Oct 2012

U.N. SG Ban says hunger fight needs political will, innovation at World Food Prize ceremony

"Innovative approaches and technologies as well as a strong political will from countries are essential to combat hunger," according to U.N. Secretary-General Ban Ki-moon, who spoke Thursday night in Des Moines, Iowa, at an event to recognize the winner of the World Food Prize, the U.N. News Centre reports.

20 Oct 2012

Carob extracts may combat listeriosis

Leaves of the plant that yields carob - the substitute for chocolate that some consider healthier than chocolate - are a rich source of antibacterial substances ideal for fighting the microbe responsible for listeriosis, a serious form of food poisoning, according to a report in ACS' Journal of Agricultural and Food Chemistry.

19 Oct 2012

Teagasc researchers look to seaweed for proteins with health benefits

Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed is a habitual diet in many countries, particularly in Asia.

15 Oct 2012

AACR conference to focus on scientific and lifestyle strategies for cancer prevention

The American Association for Cancer Research will host the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research at the Hilton Anaheim from Oct. 16-19, 2012.

12 Oct 2012

Kaiser Permanente to improve food offerings in 37 hospitals

Kaiser Permanente, a champion of healthy eating, announced Saturday it has signed a commitment with the Partnership for a Healthier America to improve food offerings in its 37 hospitals.

8 Oct 2012

New light into evolution of human physiology and brain development

A skull fragment unearthed by anthropologists in Tanzania shows that our ancient ancestors were eating meat at least 1.5 million years ago, shedding new light into the evolution of human physiology and brain development.

6 Oct 2012

Food prices rise in September after two months of relative stability, FAO says

"Global food prices rose by 1.4 percent in September after holding steady for two months as cereals, meat and dairy prices climbed, the U.N. Food and Agricultural Organization [FAO] said Thursday," Agence France-Presse reports (10/4).

6 Oct 2012

Report finds increase in occurrence of MRSA bacteria in Denmark

In 2011, more Danes became infected with MRSA bacteria, and the number was the highest in over 25 years. The increase was primarily seen in otherwise healthy people without any hospital relation. Although the number of MRSA positive pig herds is on a par with the level seen in 2010, significantly more pigs at slaughter were found to be infected with the so-called pig MRSA, and the number of people infected with pig MRSA is increasing. This appears from the Danish surveillance report, DANMAP, for 2011.

5 Oct 2012

Obesity from high-energy diets may impair brain, fuel overeating

"Betcha can't eat just one!" For obese people trying to lose weight, the Lays potato chip advertising slogan hits a bit too close to home as it describes the daily battle to resist high calorie foods.

3 Oct 2012

New insights on global fight to prevent cancers

New insights on the global fight to prevent cancers were presented during the ESMO 2012 Congress of the European Society for Medical Oncology in Vienna. The studies highlight the challenges of overcoming misunderstandings about how important lifestyle factors are in reducing cancer risk.

1 Oct 2012

Mount Sinai surgeon offers tips to prevent prostate cancer

World-renowned Mount Sinai robotic prostate surgeon, Dr. David Samadi, devotes much of his time to prostate cancer education domestically and internationally. "My SMART robotic prostate removal surgery saves lives, but what men really want to know is how to prevent prostate cancer in the first place," shares Dr. Samadi.

29 Sep 2012