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New process for eliminating harmful bacteria can extend shelf life of milk

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common refrigerator staples in the world, according to a Purdue University study.

21 Jul 2016

UC Riverside investigators to study impact of drought on public health

Drought and extreme temperatures continue to challenge policymakers in California and globally who grapple with managing limited water resources.

21 Jul 2016

Penn researchers develop plant-based oral vaccine booster

Jonas Salk created a vaccine against polio that has been used since 1955; Albert Sabin created another version that has been on the market since 1961. Together, these two vaccines have nearly eliminated polio from the face of the earth.

20 Jul 2016

Researchers say sale of menthol-like cigarettes violates spirit of new laws in Canada

Despite a recent ban on the sale of menthol cigarettes in the Canadian provinces of Alberta and Nova Scotia, cigarettes made with similar coloring and marketed as having the same taste are still being sold, new research from the Institute for Global Tobacco Control at the Johns Hopkins Bloomberg School of Public Health suggests.

20 Jul 2016

Noninvasive brain stimulation may curb cravings for appetitive foods

Available research suggests that noninvasive stimulation of a specific brain area can reduce food cravings—particularly for high-calorie, "appetitive" foods, according to a review in the Psychosomatic Medicine: Journal of Biobehavioral Medicine, the official journal of the American Psychosomatic Society. The journal is published by Wolters Kluwer.

20 Jul 2016

Self-care: achieving accessibility safely. An interview with Zephanie Jordan

Self-care can be broadly defined to include measures taken by an individual in the pursuit of obtaining or maintaining good health. It ranges from healthy eating and exercise to good hygiene practices to appropriate use of products such as dietary supplements and over-the-counter medicines to accessing health promoting services.

20 Jul 2016

Study shows ordering food immediately before eating leads to overall increase in calorie content

Want to cut calories and make healthier meal choices? Try avoiding unhealthy impulse purchases by ordering meals at least an hour before eating.

20 Jul 2016

New virus-based method opens wide range of options to treat various diseases

The ability to switch disease-causing genes on and off remains a dream for many physicians, research scientists and patients.

20 Jul 2016

Review highlights effects of mercury exposure in northern Canadian communities

Mercury exposure is common in communities in Canada's north, especially in indigenous peoples who consume fish and other wild food with high mercury content, yet current clinical guidelines are not adequate for this population.

20 Jul 2016

ASTRO honors Ms. Keresztes with 2016 Survivor Circle Award

The American Society for Radiation Oncology has chosen Theresa A. Keresztes, a resident of Wellesley, Massachusetts, to receive the 2016 Survivor Circle Award.

20 Jul 2016

Home cooked food for young children not always better than readymade meals

Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods.

20 Jul 2016

Tourists returning from India import multidrug-resistant superbugs

Many tourists returning from India were found colonized with multidrug-resistant superbugs. Microbiologists at the Institute for Infectious Diseases of the University of Bern, Switzerland, also isolated a strain possessing a gene which can make these life-threatening bacteria resistant to the last active antibiotic option.

19 Jul 2016

Study reports BV therapy may be curative in some Hodgkin lymphoma patients

Five-year survival data published online today in Blood, the Journal of the American Society of Hematology, suggest that the targeted therapy brentuximab vedotin may have cured some Hodgkin lymphoma patients whose disease has persisted despite receiving previous therapies.

19 Jul 2016

First clinical study for Zika vaccine to begin in Canada

Université Laval's Infectious Disease Research Centre and Centre de recherche du CHU de Québec-Université Laval are proud to announce that the first clinical study for a Zika vaccine in Canada is set to begin in Quebec City.

19 Jul 2016

Virgin olive oil helps in preventing and treating hypertension

Oleic acid plus a constellation of minor constituents as a natural antihypertensive.

19 Jul 2016

Mindfulness-based eating solution may help people adopt healthy eating habits without giving up food

Americans spend more than 60 billion dollars a year on weight loss products; two-thirds of these dieters are estimated to regain more weight within four or five years than they originally lost according to the Live Strong Foundation.

19 Jul 2016

New research examines p-synephrine's role in burning fat during rest and exercise

When we exercise, our body's oxidation of fat and carbohydrates depends on the intensity and duration of the activity.

19 Jul 2016

Soy-ghretropin protein increases ghrelin levels and improves appetite

Researchers have discovered a protein that stimulates secretion of ghrelin, an appetite-stimulating hormone produced in the stomach.

19 Jul 2016

Study identifies ten potentially modifiable risk factors for stroke

Hypertension remains the single most important modifiable risk factor for stroke, and the impact of hypertension and nine other risk factors together account for 90% of all strokes, according to an analysis of nearly 27000 people from every continent in the world, published in The Lancet.

19 Jul 2016

High prevalence of anaemia among adolescent girls in Nepal linked to undernourishment

A press release about new research in Nepal detailing how over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment.

19 Jul 2016