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Environmental toxins affect children's brain development, experts agree

An unprecedented alliance of leading scientists, health professionals, and children's and environmental health advocates agree for the first time that today's scientific evidence supports a link between exposures to toxic chemicals in air, water, food and everyday products and children's risks for neurodevelopmental disorders.

4 Jul 2016

New test strip can rapidly, cost-effectively detect disease pathogens

At present, bacteria, fungi or viruses can generally only be detected with certainty by way of elaborate laboratory tests or animal experiments. The food and pharmaceutical industries would like to have faster tests to check their products.

4 Jul 2016

Enzyme from fermented Japanese vegetable boosts colon health in rats

An enzyme produced by fermenting a vegetable common in Japanese cuisine may be responsible for increasing the amount of at least one beneficial bacterium associated with healthy colons in a study using rats.

4 Jul 2016

Inhalable ibuprofen holds potential to treat cystic fibrosis

Ibuprofen: You can buy it at any drug store, and it will help with that stabbing headache or sprained ankle. One of the ways it does so is by reducing inflammation, and it is this property that may also help patients with cystic fibrosis.

4 Jul 2016

New supplement could help reduce urge to consume high-calorie foods

Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests.

1 Jul 2016

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

The secret ingredient is in the flour, but its impact lies within the gut. Adding resistant starch to the diets of people with metabolic syndrome can improve bacteria in the gut, according to research from South Dakota State University.

1 Jul 2016

Drexel researchers develop computer game and mobile app to help people lose weight

Can a computer game train your brain to resist sweets? That's the question Drexel University researchers hope to answer with one of two new studies launching this month. They have developed a computer game and smartphone app to help people control unhealthy eating habits and ultimately lose weight.

30 Jun 2016

Study finds little to no link between butter consumption and chronic disease or all-cause mortality

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a new epidemiological study which analyzed the association of butter consumption with chronic disease and all-cause mortality.

30 Jun 2016

FDA approves Raindrop Near Vision Inlay device for patients with presbyopia

The U.S. Food and Drug Administration today approved the Raindrop Near Vision Inlay, a device implanted in the cornea (the clear, front surface) of one eye to improve near vision in certain patients with presbyopia.

30 Jun 2016

Experts receive NIH grant to study why some HIV-infected individuals resist TB

Case Western Reserve University School of Medicine experts and colleagues in the United States and Africa have received an $11 million, five-year NIH grant to understand why some people living with HIV in Africa avoid becoming infected with the bacterium that causes tuberculosis (TB) despite exposure to high-TB-risk circumstances.

29 Jun 2016

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

A diet rich in vegetables and fruit may reduce the risk of type 2 diabetes, according to research published in the International Journal of Food Sciences and Nutrition.

29 Jun 2016

Lab-established diagnosis necessary for treatment of patients with persistent diarrhea

Persistent diarrhea, which is diarrhea that lasts at least 14 days, is an illness typically caused by parasites or bacteria and requires accurate diagnosis in order to determine what treatment to give, according to Herbert L. DuPont, M.D., director of the Center for Infectious Diseases at The University of Texas Health Science Center at Houston School of Public Health.

29 Jun 2016

Parental non-involvement, weight-related teasing in family linked to childhood binge eating

Binge eating is the most prevalent type of eating disorder across races, ethnic groups, ages, and genders. Surprisingly, binge eating has even been reported in children as young as 5 years old.

28 Jun 2016

Epclusa drug receives FDA approval for treating adult patients with chronic HCV

The U.S. Food and Drug Administration approved Epclusa to treat adult patients with chronic hepatitis C virus (HCV) both with and without cirrhosis (advanced liver disease).

28 Jun 2016

Blocking c-Abl enzyme prevents Parkinson’s disease progression in mice

Researchers at Johns Hopkins say they have gleaned two important new clues in the fight against Parkinson's disease: that blocking an enzyme called c-Abl prevents the disease in specially bred mice, and that a chemical tag on a second protein may signal the disorder's presence and progression.

28 Jun 2016

Why does appetite loss occur during illness? An interview with Prof. Conti and Prof. Francesconi

Appetite, as a word, come from the Latin appetitus, meaning "desire for.” Therefore, appetite can be defined as a pleasurable sensation or the desire to eat. This sensation is coordinated by several brain areas associated with reward processing such amygdala, hippocampus, ventral pallidum, nucleus accumbens and striatum, and others.

28 Jun 2016

Food's transit time through colon affects health of digestive system

The time it takes for ingested food to travel through the human gut - also called transit time - affects the amount of harmful degradation products produced along the way.

28 Jun 2016

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are moderately associated with a lower risk of dying from heart attacks, according to a new epidemiological study, published today in JAMA Internal Medicine, led by Liana C. Del Gobbo, Ph.D., a postdoctoral research fellow in the division of cardiovascular medicine at Stanford University School of Medicine and senior author Dariush Mozaffarian, M.D., Dr.P.H., dean of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.

28 Jun 2016

ESCMID-ASM conference aims to speed up drug development processes for drug-resistant infections

The European Society of Clinical Microbiology and Infectious Diseases and the American Society for Microbiology (ASM) are jointly organizing a conference in Vienna from 21 – 23 September 2016 to help researchers accelerate the development of new antimicrobials for drug-resistant infections.

27 Jun 2016

Blood mannose levels could help predict type 2 diabetes risk

Even if you are not overweight, your mannose levels may indicate whether you're at risk for type 2 diabetes (T2D) or insulin resistance (IR), a Swedish study shows.

27 Jun 2016

Food News and Research

Environmental toxins affect children's brain development, experts agree

New test strip can rapidly, cost-effectively detect disease pathogens

Enzyme from fermented Japanese vegetable boosts colon health in rats

Inhalable ibuprofen holds potential to treat cystic fibrosis

New supplement could help reduce urge to consume high-calorie foods

Resistant starch in diet improves balance of gut bacteria, decreases cholesterol

Drexel researchers develop computer game and mobile app to help people lose weight

Study finds little to no link between butter consumption and chronic disease or all-cause mortality

FDA approves Raindrop Near Vision Inlay device for patients with presbyopia

Experts receive NIH grant to study why some HIV-infected individuals resist TB

Diet rich in vegetables and fruit may decrease type 2 diabetes risk

Lab-established diagnosis necessary for treatment of patients with persistent diarrhea

Parental non-involvement, weight-related teasing in family linked to childhood binge eating

Epclusa drug receives FDA approval for treating adult patients with chronic HCV

Blocking c-Abl enzyme prevents Parkinson’s disease progression in mice

Why does appetite loss occur during illness? An interview with Prof. Conti and Prof. Francesconi

Food's transit time through colon affects health of digestive system

Blood levels of omega-3s fatty acids linked to lower risk of deadly heart attacks

ESCMID-ASM conference aims to speed up drug development processes for drug-resistant infections

Blood mannose levels could help predict type 2 diabetes risk

Enhancing confidence in chemical ionization spectrometry data eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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