Food News and Research

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Clinical study supports safety, efficacy of GI Windows’ IAS as treatment option for Type 2 diabetes

GI Windows, Inc., a clinical-stage medical device company, today announced the presentation of six-month results of the first-ever clinical study evaluating the endoscopic creation of a dual-path enteral diversion using the company’s Incision-less Anastomosis System (IAS) at Digestive Disease Week® 2016 (DDW), in San Diego, Calif.

26 May 2016

Pre-treatment with antihistamines may suppress gastrointestinal symptoms of food allergy

Simultaneous pre-treatment with antihistamines that block both the H1 and H4 antihistamine receptors suppressed the gastrointestinal symptoms of food allergy in mice, according to researchers at National Jewish Health.

26 May 2016

Study tracks long-term effects of triclosan on soil, plant communities

Most U.S. homes are full of familiar household products with an ingredient that fights bacteria: triclosan. Triclosan seems to be everywhere. When we wash our hands, brush our teeth, or do our laundry, we are likely putting triclosan into our water sources.

26 May 2016

New paper-based sun-exposure sensor may help people stay safe

Summer is around the corner -- time for cookouts and sunbathing. But too much sun can result in sunburn, which is the main cause of skin cancer. Because the time it takes to get burned depends on many factors, it is not easy to tell when to seek shade.

26 May 2016

Nutrition, safety tips for grilling season

Cooking meat, including beef, pork, fish, or poultry, with high-temperature methods such as pan frying or grilling directly over an open flame can increase exposure to chemicals that can cause changes in DNA that may increase the risk of cancer, according to the National Cancer Institute.

25 May 2016

Researchers emphasize need to rethink tobacco control strategies

The tobacco product landscape has changed significantly with the introduction of alternatives that are much less harmful than traditional cigarettes.

25 May 2016

Clinical trials of anti-cancer agent PAC-1 continue to progress with anonymous funding

Clinical trials of the anti-cancer agent PAC-1 are continuing to expand, thanks to a $7 million angel investment from an anonymous contributor who originally invested $4 million to help get the compound this far in the drug-approval pipeline.

25 May 2016

Diet-based therapy may improve quality of life in IBS patients

A change in diet can improve the lives of those diagnosed with a common, but hard-to-treat gut disorder.

25 May 2016

Creating reference standards for cannabis testing: an interview with Adam Ross

The main applications for cannabis testing is to ensure that the product produced, whether the flower itself, tinctures, edibles, etc. contain acceptable levels of approved pesticide or other residues leftover from the growing or processing process.

25 May 2016

Food-triggered atopic dermatitis in children may lead to life-threatening anaphylaxis risk

Elimination of the food that triggers atopic dermatitis, or eczema, is associated with increased risk of developing immediate reactions to that food, according to the results of a large-scale study recently published in the Journal of Allergy and Clinical Immunology.

24 May 2016

School obesity prevention program helps seventh graders lose weight over long-term period

A five-week obesity prevention program for seventh grade students in Southern California helped obese students lose weight over a long-term period, according to a new study from the RAND Corporation, Boston Children's Hospital, Harvard Medical School and the Los Angeles Unified School District.

24 May 2016

Study shows endoscopist knowledge of positive Cologuard result may enhance colonoscopy quality

An endoscopist's knowledge of a positive Cologuard test improves colonoscopy performance, according to a poster presentation at last week's Digestive Disease Week conference.

24 May 2016

Clinical study examines efficacy of new interactive software game to treat pediatric food allergies

Elizabeth McQuaid, Ph.D., a staff psychologist from the Bradley Hasbro Children's Research Center, is leading the Phase II trial of an interactive software game developed to help children with food allergies better manage allergy symptoms, social situations and proper food avoidance.

23 May 2016

Investigational drug abemaciclib shows durable clinical activity for variety of cancer types

The investigational anticancer therapeutic abemaciclib, which targets CDK4 and CDK6, showed durable clinical activity when given as continuous single-agent therapy to patients with a variety of cancer types, including breast cancer, non-small cell lung cancer (NSCLC), glioblastoma, and melanoma, according to results from a phase I clinical trial.

23 May 2016

Rural, low-income mothers face obstacles in accessing outdoor recreation resources

Research shows that spending just 20 minutes in nature can promote health and well-being. Although the assumption may be that living in rural areas provides ample opportunities for recreation in nature, many rural, low-income mothers, who rely on outdoor activities to promote health and well-being for themselves and their families, face obstacles in accessing publicly available outdoor recreation resources.

23 May 2016

New study may contribute to ongoing debate on fortification program

Fortifying the U.S. food supply with folic acid was not associated with a decline in certain birth defects that researchers expected to see in California, according to a new study from the Stanford University School of Medicine.

23 May 2016

Scientists take key step towards understanding link between obesity and physically distant diseases

Obesity is on the rise throughout the world, and in some developed countries two-third of the adult population is either overweight or obese. This brings with it an increased risk of serious conditions such as heart disease, stroke, cancer and osteoarthritis.

23 May 2016

Food News and Research

Clinical study supports safety, efficacy of GI Windows’ IAS as treatment option for Type 2 diabetes

Pre-treatment with antihistamines may suppress gastrointestinal symptoms of food allergy

Study tracks long-term effects of triclosan on soil, plant communities

New paper-based sun-exposure sensor may help people stay safe

Nutrition, safety tips for grilling season

Researchers emphasize need to rethink tobacco control strategies

Clinical trials of anti-cancer agent PAC-1 continue to progress with anonymous funding

Diet-based therapy may improve quality of life in IBS patients

Creating reference standards for cannabis testing: an interview with Adam Ross

Food-triggered atopic dermatitis in children may lead to life-threatening anaphylaxis risk

School obesity prevention program helps seventh graders lose weight over long-term period

Study shows endoscopist knowledge of positive Cologuard result may enhance colonoscopy quality

Clinical study examines efficacy of new interactive software game to treat pediatric food allergies

Investigational drug abemaciclib shows durable clinical activity for variety of cancer types

Rural, low-income mothers face obstacles in accessing outdoor recreation resources

New study may contribute to ongoing debate on fortification program

Scientists take key step towards understanding link between obesity and physically distant diseases

Study examines effects of ultra-low doses of glyphosate on gene expression profiles

Study shows impact of reducing nicotine doses on body weight

New drug that combines methicillin with polymer BPEI can combat MRSA

Understanding cultivated meat and its global potential eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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