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Width of female bears’ teeth can be a useful index for their reproductive histories

Scientists from Japanese institutions among Tokyo University of Agriculture and Technology (TUAT), Picchio Wildlife Research Center, National Agriculture and Food Research Organization, and Tokyo University of Agriculture have discovered that width of surface layers coating tooth's roots correlates with reproductive histories of female Asian black bears.

20 Nov 2018

In throes of turkey salmonella outbreak, don’t invite illness to your table

As Americans prepare to cook and consume nearly 50 million turkeys on Thanksgiving Day, an ongoing outbreak of salmonella poisoning linked to the poultry means food safety at home is more critical than ever.

19 Nov 2018

MCO places increasing emphasis on helping people find and access healthy food

According to the U.S. Department of Agriculture, one out of every eight U.S. households experiences food insecurity. Access to healthy food is an important socioeconomic factor, or social determinant, in one's health, and for millions of Americans, it remains elusive.

16 Nov 2018

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Salad is popular with people who want to maintain a balanced and healthy diet. Salad varieties are often offered for sale ready-cut and film-packaged. It is known that these types of fresh produce may be contaminated with bacteria that are relevant from the point of view of hygiene.

16 Nov 2018

Researchers find no link between 'allergy friendly' dogs and lower risk of asthma

Growing up with dogs is linked to a lower risk of asthma, especially if the dogs are female, a new study from Karolinska Institutet and Uppsala University in Sweden shows. However, the researchers found no relation between 'allergy friendly' breeds and a lower risk of asthma. The study is published in the journal Scientific Reports.

15 Nov 2018

Investigating foodborne disease outbreak in Bosnia and Herzegovina based on simulation game

How do you prepare for a crisis? When does the general public have to be notified of a risk? And how should authorities deal with scientific uncertainty? These questions are being discussed by food safety experts from Germany and Bosnia-Herzegovina in Sarajevo from 22- 26 October 2018 at the practice workshop “Dealing with foodborne disease outbreaks”.

15 Nov 2018

TGen North collaborates with NARBHA Institute to advance human health

TGen North, the Pathogen and Microbiome Division of the Translational Genomics Research Institute, has partnered with the non-profit NARBHA Institute to advance human health through the new TGen One Health Collaborative, an initiative that recognizes the interdependence of people, animals and plants in both the human-built and natural environments.

15 Nov 2018

People are getting larger and will need more food than they once did

"It will be harder to feed 9 billion people in 2050 than it would be today," says Gibran Vita, a PhD candidate at the Norwegian University of Science and Technology 's Industrial Ecology Program.

9 Nov 2018

Bfr organizes symposia for research on viruses and antimicrobial resistance in food chain

Against this background, the German Federal Institute for Risk Assessment is organising two symposia dealing with microbial risks in food in November 2018: "Food-associated viruses" on 7 November and "Antimicrobial resistance in the food chain" on 8/9 November.

9 Nov 2018

Experts share updates on role of low calorie sweeteners in diet and in overall health

The latest research on low calorie sweeteners' use, benefits and role in the diet were discussed today at the 3rd International Sweeteners Association Conference in London, themed "The science behind low calorie sweeteners: where evidence meets policy".

7 Nov 2018

KIT develops methods to remove antibiotics-resistant bacteria from water

According to the Federal Office of Consumer Protection and Food Safety, 700 to 800 t of antibiotics are consumed annually in the field of human medicine alone. Consumption in the area of veterinary medicine even totals about 1700 t.

5 Nov 2018

Study of two indigenous populations reveals how diet affects health and well-being

From the standpoint of heart health, the Tsimane are a model group. A population indigenous to the Bolivian Amazon, the Tsimane demonstrate next to no heart disease.

3 Nov 2018

Drought-resistant native shrub can irrigate food crops, study finds

The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions.

3 Nov 2018

Scientists find new protein that keeps stipules small

Francesco Vuolo and colleagues from the laboratory of Max Planck Director Miltos Tsiantis are investigating the mechanisms underlying the dazzling variation in leaf shapes one can see in nature. Recently, they have turned their efforts to investigating little understood leaf parts called stipules.

1 Nov 2018

Air pollution kills 600,000 children with India being worst affected says WHO

A report from the World Health Organisation (WHO) says that air pollution is responsible for killing nearly 600,000 children every year. Among millions of other children affected with the effects of air pollution it leads to severe symptoms of various conditions such as asthma, respiratory diseases, loss of intelligence, excessive weight gain and ear infections.

31 Oct 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

Estrogens found in cows’ milk shown to pose no risk to adult health

A review of studies looking into the health effects of estrogen-containing cows’ milk has found that the milk is likely to be safe for human consumption.

26 Oct 2018

Hamilton Storage release 6-channel head large format tubes

Hamilton Storage announces the availability of a 6-Channel head that automates capping and decapping to reduce hands-on time and hassle.

From Thermo Fisher Scientific Inc. 24 Oct 2018

Jean Mayer Prize for Excellence in Nutrition Science and Policy awarded to individuals, organizations

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University has awarded the school's inaugural $100,000 Jean Mayer Prize for Excellence in Nutrition Science and Policy to two individuals and two organizations for their collective efforts to raise awareness of the risks of diet-related disease and advocacy for policies that champion better nutrition for younger generations.

23 Oct 2018

Trump Administration announces 'Winning on Reducing Food Waste' initiative

The U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the U.S. Food and Drug Administration today announced the signing of a joint agency formal agreement under the Winning on Reducing Food Waste initiative.

19 Oct 2018

Agriculture News and Research

Width of female bears’ teeth can be a useful index for their reproductive histories

In throes of turkey salmonella outbreak, don’t invite illness to your table

MCO places increasing emphasis on helping people find and access healthy food

Study: Vegetables and salad may include bacteria that are resistant to antibiotics

Researchers find no link between 'allergy friendly' dogs and lower risk of asthma

Investigating foodborne disease outbreak in Bosnia and Herzegovina based on simulation game

TGen North collaborates with NARBHA Institute to advance human health

People are getting larger and will need more food than they once did

Bfr organizes symposia for research on viruses and antimicrobial resistance in food chain

Experts share updates on role of low calorie sweeteners in diet and in overall health

KIT develops methods to remove antibiotics-resistant bacteria from water

Study of two indigenous populations reveals how diet affects health and well-being

Drought-resistant native shrub can irrigate food crops, study finds

Scientists find new protein that keeps stipules small

Air pollution kills 600,000 children with India being worst affected says WHO

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Estrogens found in cows’ milk shown to pose no risk to adult health

Hamilton Storage release 6-channel head large format tubes

Jean Mayer Prize for Excellence in Nutrition Science and Policy awarded to individuals, organizations

Trump Administration announces 'Winning on Reducing Food Waste' initiative

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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