Mastication News and Research

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A Mediterranean ingredient gave gluten-free pasta an unexpected upgrade

Researchers developed carob-enriched gluten-free tagliatelle that increased dietary fiber and antioxidant activity while reducing starch digestibility and improving pasta structure. A 20% carob substitution provided the best overall balance of functional properties, texture, and consumer acceptance, although clinical health benefits remain to be established.

17 Aug 2026

Local abaloparatide injection promotes alveolar bone augmentation in orthodontic models

Alveolar bone, the specialized tissue within the jawbone, plays an important role in periodontal health.

19 Sep 2025

Study shows strong association between mastication and blood glucose levels among T2D patients

If you're a health care provider treating people with Type 2 diabetes (T2D), University at Buffalo researcher Mehmet A. Eskan has this suggestion for you: check your patients' teeth.

8 May 2023

Study on lubrication mechanisms of consumable phase change materials through different stages

Researchers performed in situ tribomicroscopy to explore the lubrication mechanisms of edible PCM (phase change materials) using dark chocolate as an example.

18 Jan 2023

Reduced mastication impairs memory and learning functions, research reveals

Recently, frequency of mastication has dramatically decreased along with changes in dietary habits. Masticatory stimulation has influence on the development of the central nervous system as well as the growth of maxillofacial tissue in children.

10 Jul 2017

Researchers uncover how brain circuit elicits hunger responses during starvation

The human body responds to starving conditions, such as famine, to promote the chance of survival. It reduces energy expenditure by stopping heat production and promotes feeding behavior.

27 Jan 2017

New scaffold could improve outcome of periodontal regenerative surgery

A new regenerative scaffold made of biosafe collagen hydrogel and collagensponge could possess the ability of retaining fibroblastic growth factor-2 (FGF2) and stimulate the periodontal tissue regeneration, according to new research published in The Open Dentistry Journal.

24 Oct 2016

Imperfect bite linked to poor postural and balance control

In recent years there has been increasing medical interest in correcting teeth that do not touch perfectly in order to prevent problems such as jaw pain, gaps between teeth and crowding.

14 Sep 2016

Eating sounds may decrease food consumption

Researchers at Brigham Young University and Colorado State University have found that the noise your food makes while you're eating can have a significant effect on how much food you eat.

16 Mar 2016

Sex of patient plays a relevant role in recovery from facial paralysis

Research work drawn up by specialists from the Department of Plastic, Reconstructive and Aesthetic Surgery at the University of Navarra Hospital has shown that, after surgical treatment for facial paralysis through using muscular transplant and nervous transposition (connection of facial muscle to a nerve different from the injured facial nerve), the brain of a woman - in comparison to that of a male - manages to adapt itself better, recovers the spontaneous smile and has a greater time period available for repairing the paralysis.

9 Nov 2011

Miracle diets are useless to get a stable negative energy balance

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time.

11 Sep 2007

Study shows that naturopathic medicine helps women experiencing jaw pains

A study involving a painful jaw disorder and the role of naturopathic medicine demonstrates how this holistic approach to care can empower patients to improve their own health.

8 Sep 2004