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Cabot's 5-Day Menu Planner seeks to refocus eating habits to balance nutrition

November is American Diabetes Month, and the American Diabetes Association has released some startling facts on just how prevalent the disease has become in the United States.

5 Nov 2011

Avoiding sun may increase risk of vitamin D deficiency in light-skinned people

Light-skinned people who avoid the sun are twice as likely to suffer from vitamin D deficiency as those who do not, according to a study of nearly 6,000 people by researchers at the Stanford University School of Medicine.

4 Nov 2011

Abiomed second quarter revenue increases 26% to $29.5 million

Abiomed, Inc., a leading provider of breakthrough heart support technologies, today reported second quarter fiscal 2012 revenue of $29.5 million, up 26% compared to revenue of $23.4 million in the same period of fiscal 2011.

3 Nov 2011

Teen study reveals unhealthy and concerning trends

An alarming trend shows that girls as young as primary-school age are increasingly troubled by their self-image, with more than a third of those aged between 10 and 11 eager to lose weight and adopting drastic methods to pursue their ideal body shape.

31 Oct 2011

Energy Star- equivalent nutrition rating system for foods and beverages

Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that graphically convey calorie counts by serving size and a "point" value showing whether the saturated and trans fats, sodium, and added sugars in the products are below threshold levels.

21 Oct 2011

Protein key to curbing overeating and preventing obesity

Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University of Sydney has found.

16 Oct 2011

Barcodes evolving into a broader class of identifiers in new ways

What if you could trace the history of everything you buy back to its origins? Using your smart phone camera, you could learn what factory made the ingredients in your heart medication, what country grew the corn in your breakfast cereal, or even how to recycle the phone. You could follow the whole life cycle of a product and everyone who handled it along the way to ensure that the medicine you're taking isn't counterfeit and the food you're eating is safe.

14 Oct 2011

Loyola surgeon performs minimally invasive emergency procedure to repair AAA

Jack Kory of Mokena, Il. was eating his breakfast oatmeal when he suddenly felt the worst pain in his life. The searing pain came on suddenly in his stomach and spread to his knees. It was caused by an abdominal aortic aneurysm (AAA) that had suddenly burst, causing massive internal bleeding. Traditionally, few patients have survived such ruptures. But Loyola University Medical Center vascular surgeon Dr. Richard Hershberger was able to repair Kory's aneurysm with a minimally invasive emergency procedure.

10 Oct 2011

Scientists use Twitter to detect global mood changes

A novel study has used Twitter streams from 2.4 million people around the globe to take their emotional temperature found that people start the day in a good mood. But it decreases as work starts, then improves when work ends.

2 Oct 2011

Weill Cornell receives NIH's T-R01 Award for spina bifida research

The National Institutes of Health (NIH) has awarded a five-year, $5.5 million Transformative Research Project (T-R01) Award to fund research into risk factors for spina bifida and related congenital defects in which an area of the affected baby's spine or brain is not fully enclosed.

27 Sep 2011

Regulatory bias against taking oral anti-cancer medications with food places patients at risk of overdose

A regulatory bias against taking oral anti-cancer medications with food places many patients at increased risk for an overdose and forces them to "flush costly medicines down the toilet," argues Mark Ratain, MD, an authority on cancer-drug dosing.

20 Sep 2011

Simple checklist to help the whole family excel in nutritional basics

It's September, and that means new clothes, backpacks, school supplies, and agendas — all tools required to keep your children, whether in elementary, high school or post-secondary levels, on a well-stocked, educational journey to success. But beyond equipping your children with the external fundamentals to good grades, are you also providing them with the best nutrients necessary for optimal learning, focus, concentration, energy and overall well-being? And as parents juggling hectic schedules, do you also pass the grade?

20 Sep 2011

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

Power wheelchairs are not 'government waste', they give freedom and independence to people with disabilities

"The public would be better served if policymakers left their desks in Washington and met with us in our homes, where every day is a struggle."

17 Sep 2011

Deficit panel moves deliberations behind closed doors

The 12-member 'super committee' held a private meeting Thursday and emerged with few details, though a co-chair acknowledged that their work won't be easy. Meanwhile, President Barack Obama and House Speaker John Boehner, R-Ohio, are signaling the different courses they want to see the panel follow. Also, congressional Democrats are getting increasingly worried about what might become of Medicare and Medicaid.

17 Sep 2011

Harvard’s own ‘Healthy Eating Plate’ as an improvement upon USDA’s MyPlate

A few months earlier the United States Department of Agriculture unveiled ‘MyPlate’, the replacement for the food pyramid. Now the Harvard School of Public Health says that MyPlate doesn't offer enough about good nutrition, and they have offered their own version.

16 Sep 2011

Toshiba to highlight Aquilion ONE CT system at ASER conference

Since fast and accurate detection of potential conditions in the head, chest and abdomen can save lives in a hospital's emergency department (ED), clinicians need cutting-edge CT technology to evaluate patients. To demonstrate the effectiveness of advanced CT imaging in the ED, Toshiba America Medical Systems, Inc., will highlight its Aquilion ONE CT system at the American Society of Emergency Radiology (ASER) conference, Sept. 14-17, 2011, in Miami.

14 Sep 2011

Study: Social partners can help extend memory

Effective memory is a key ability for independent living in later life, and a new Iowa State University study is among the first to report that social partners can help extend memory.

30 Aug 2011

Some Muesli fattier than double quarter pounder

According to a consumer organization Choice, a morning bowl of muesli may contain as much fat as a McDonald's Double Quarter Pounder. The consumer organization tested 159 types of muesli and discovered that the popular breakfast meal isn't necessarily a healthy choice.

18 Aug 2011

Hemophilia Foundation of Michigan announces third annual fundraising walk at the Detroit Zoo

The Hemophilia Foundation of Michigan is pleased to announce: Walkin' on the Wild Side for Hemophilia, its third annual fundraising walk at the Detroit Zoo. Walkin' on the Wild Side for Hemophilia takes place on Sunday, August 28, 2011.

4 Aug 2011