Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Research shows C. botulinum uses SONO to detect nitric oxide

A deadly bacterium's defense against a mortal molecular enemy illuminates the origins and structure of a vital protein involved in human cell signaling, University of Texas Medical School scientists report in Science Express.

8 Oct 2004

Health Protection Agency investigates national outbreak of salmonella

The UK's Health Protection Agency, together with colleagues in the NHS and Local Authorities, has been carrying out an investigation into a national outbreak of Salmonella.

5 Oct 2004

Scientists develop rapid-fire tests for botulinum toxin

Scientists at the University of Wisconsin-Madison have developed a pair of rapid-fire tests for botulinum toxin, a feat that could underpin new technologies to thwart bioterrorism and spur the development of agents to blunt the toxic action of the world's most poisonous substance.

29 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

$10.3 million biodefense contract to tackle salmonella, typhoid fever and monkey pox virus

Pacific Northwest National Laboratory has received a $10.3 million biodefense contract from the National Institute of Allergies and Infectious Agents (NIAID) to identify the proteins that regulate the bacteria that cause salmonella poisoning and typhoid fever, and the monkey pox virus.

12 Sep 2004

Botox injections to treat children with cerebral palsy

Botox injections are best known for reducing wrinkles on the face. However, experts at Loyola University Health System are finding new ways to use the injections in children with cerebral palsy, with most benefit in patients who are younger than 5 years old.

12 Sep 2004

Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

The slippery mucus on the skin of rainbow trout is being studied by scientists as a possible source of new medicines to fight infectious diseases, according to research presented Monday at the Society for General Microbiology’s 155th Meeting at Trinity College Dublin.

7 Sep 2004

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004

Genome decoded of distant relative of human pathogens

The Sanger Institute has completed the sequence and analysis of Erwinia carotovora subsp. atroseptica strain SCRI1043 (ATCC BAA-672).

21 Jul 2004

MRSA "superbug" genome decoded

On 18 June 2004, the BBC reported fears that deaths from the 'superbug' MRSA (methicillin-resistant Staphylococcus aureus) might double in the next five years.

25 Jun 2004

Significance of the discovery of anthrax toxin genes in a naturally occurring microbe other than Bacillus anthracis

Dr. Fraser discusses, for the first time, the significance of the discovery of anthrax toxin genes in a naturally occurring microbe other than Bacillus anthracis, the bacterium that causes anthrax.

14 Jun 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004