Food Poisoning News and Research

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Food poisoning is a term given to infections with bacteria, parasites, viruses, or toxins from germs that affects humans via contaminated food or water.

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004

Genome decoded of distant relative of human pathogens

The Sanger Institute has completed the sequence and analysis of Erwinia carotovora subsp. atroseptica strain SCRI1043 (ATCC BAA-672).

21 Jul 2004

MRSA "superbug" genome decoded

On 18 June 2004, the BBC reported fears that deaths from the 'superbug' MRSA (methicillin-resistant Staphylococcus aureus) might double in the next five years.

25 Jun 2004

Significance of the discovery of anthrax toxin genes in a naturally occurring microbe other than Bacillus anthracis

Dr. Fraser discusses, for the first time, the significance of the discovery of anthrax toxin genes in a naturally occurring microbe other than Bacillus anthracis, the bacterium that causes anthrax.

14 Jun 2004

Compound Cilantro found in salsa kills harmful Salmonella bacteria

Researchers have identified a compound in cilantro, a key flavor component of salsa and a variety of other dishes, that kills harmful Salmonella bacteria and shows promise as a safe, natural food additive that could help prevent foodborne illness, according to a joint study by U.S. and Mexican researchers.

24 May 2004