Ginger News and Research

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Ginger is an herb with a root that has been used in cooking, and by some cultures to treat nausea, vomiting, and certain other medical conditions. It is being studied in the treatment of nausea and vomiting caused by cancer chemotherapy. The scientific name is Zingiber officianale.

New plant-based drug shown to help patients with head and neck cancers

In a UCLA-led phase I clinical trial, a new plant-based drug called APG-157 showed signs of helping patients fight oral and oropharyngeal cancers. These cancers are located in the head and the neck.

5 Feb 2020

Medicinal plants: from genes to drugs

We eat plants, wear their products, burn them for fuel, and use them to build our houses. Plants are the very basis of the food chain on earth. They are also the source of oxygen in the atmosphere, and a treasure house containing a host of compounds that have biological effects on the body. Some of these chemicals are produced as self-defence, to guard against pests and diseases.

27 Nov 2019

Many high schools report challenges when implementing and enforcing state concussion laws

All 50 U.S. states enacted concussion laws between 2009-2014 to mitigate the consequences of concussion. While details of the laws vary from state to state, all state laws address three main factors: concussion education; removal from play after suspected concussion; and return-to-play requirements.

19 Nov 2019

Study investigates barriers faced by high schools when implementing state concussion laws

19 Nov 2019

Study finds disparities in hospital-based cardiovascular care, mortality for homeless adults

Cardiovascular disease is a major cause of death among homeless adults, with mortality rates that are substantially higher than the general population.

18 Nov 2019

Major global health initiative could save hundreds of thousands of babies in Africa

Hundreds of thousands of babies could be saved through a major global health initiative launched here today to improve newborn hospital care throughout sub-Saharan Africa.

4 Oct 2019

Evocative labels can get people to choose and consume more vegetables

Eating well isn't always easy, and the reality is simply telling people which foods to avoid doesn't do much to get them to eat better.

3 Oct 2019

Labels emphasizing taste can encourage healthy eating, shows study

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience could help.

3 Oct 2019

World's first scalp cooling research center to benefit cancer sufferers

A MAJOR global healthcare technology company, which has a long-standing research history with the University, is to create a dedicated research center to benefit cancer sufferers.

27 Feb 2019

Oils from garlic and other herbs show strong killing activity against Lyme disease bacteria

Oils from garlic and several other common herbs and medicinal plants show strong activity against the bacterium that causes Lyme disease, according to a study by researchers at Johns Hopkins Bloomberg School of Public Health.

3 Dec 2018

Utilization of ED for mTBI evaluations may increase with approval of TBI legislation

Millions of children and teens are affected by sports and recreation-related traumatic brain injuries annually. To help reduce the effects of TBIs in youth sports, all 50 states and the District of Columbia enacted state youth TBI laws between 2009 and 2014.

5 Nov 2018

New approach promises to forecast cultivar resistance at much earlier stage

Bacterial wilt devastates food crops all over the world. It destroys major crop plants such as tomatoes, potatoes, bananas, ginger and pepper. It occurs in many countries and attacks over 200 plant species.

27 Sep 2018

Pungent compound contained in ginger ensures fresh breath

The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva - an enzyme which breaks down foul-smelling substances.

30 Jul 2018

Study: Antipsychotic treatment increases body fat and decreases insulin sensitivity in youth

The prevalence of childhood obesity has more than tripled from 1971 to 2011 and is now at epidemic proportions, contributing to rising rates of type 2 diabetes in youths.

14 Jun 2018

Combining natural cures with biomedical devices improves bone health, growth

A WSU research team is bringing together natural medical cures with modern biomedical devices in hopes of bringing about better health outcomes for people with bone diseases.

4 May 2018

Gout medication may help improve heart function in adult patients

Researchers at the University of Cincinnati College of Medicine have shown that probenecid, a drug long used to treat gout, may be able to improve heart function in adult patients who experience heart failure.

20 Feb 2018

Few easy ways to add more wellness to the day

Stir up sippable, flavorful drinks and snacking soups for easy ways to add more wellness to your day. Start with robust flavors like turmeric, cayenne and ginger then pair with wholesome ingredients like pineapple, dandelion greens and cucumber to create delicious sips to help you awaken, stay energized or replenish.

25 Jan 2018