Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Research reveals iodine deficiency in Australians

A study of 16 communities in New South Wales, Australia by Charles Sturt University (CSU) researchers has revealed more than half of those tested in the Riverina in south west NSW suffer a mild iodine deficiency.

6 Dec 2004

Researchers step closer to cure for common childhood cancer

Acute lymphoblastic leukemia (ALL) is a malignant disease caused by the abnormal growth and development of white blood cells (WBC) in the bone marrow and blood. ALL is the most common cancer occurring in children with an annual rate of approximately 30 to 40 new cases per million.

5 Dec 2004

A vitamin B pill that drastically lowers blood levels of homocysteine could one day be used to prevent dementia

High blood levels of homocysteine are a risk factor for stroke and dementia, including Alzheimer’s disease. Raised levels damage nerves and blood vessels, and lead to a loss of brain tissue in patients.

4 Dec 2004

Spinach can help prevent cataracts

A new study from Ohio State University provides the first laboratory evidence that certain antioxidants found in dark leafy green vegetables can indeed help prevent cataracts.

3 Dec 2004

New poll shows one in five Americans may stop using vitamin E, experts concerned

A new national poll demonstrates that 18 percent of Americans are less likely to take vitamin E based on the news suggesting high doses "may increase risk of dying" among older, high-risk patients.

3 Dec 2004

Red meat consumption is an independent risk factor in the development of inflammatory arthritis

A chronic inflammatory disease of the immune system, rheumatoid arthritis (RA) has been linked to a combination of genetic and environmental factors.

2 Dec 2004

Citrus fruits offer promise in fighting childhood cancer

Orange juice and cancer don't mix. In fact, the popular citrus drink could become a cocktail to prevent or stop the deadly disease in humans.

30 Nov 2004

Research shows how diet can improve health in the elderly

Adapting diets to reduce the occurrence of Alzheimer’s or osteoporosis and more generally to improve health among the elderly are some of the possibilities revealed by EU research on nutrition and health.

29 Nov 2004

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

According to the article, antioxidants including beta carotene, ascorbic acid, vitamin E, selenium, and zinc may prevent some of the harmful effects caused by free radicals – reactive molecules produced by metabolism in the body.

23 Nov 2004

Americans should keep taking vitamin E supplements

"To E or not to E," a question prompted by a controversial analysis released last week, is addressed by leading researchers and physicians who recommend that Americans keep taking vitamin E supplements in recommended amounts for overall health benefits.

18 Nov 2004

Low dietary intake of folate may be a risk factor for severe depression

Two studies published in the 2004 November- December issue of Psychotherapy and Psychosomatics suggest that dietary B vitamin complex has an important role as to the vulnerability to depression.

18 Nov 2004

Eating apples may protect against Alzheimer's and Parkinsonism

A group of chemicals in apples could protect the brain from the type of damage that triggers such neurodegenerative diseases as Alzheimer's and Parkinsonism, according to two new studies from Cornell University food scientists.

18 Nov 2004

Too much vitamin supplementation could be harmful

Daily vitamin E doses of 400 international units (IU) or more can increase the risk of death and should be avoided, researchers reported at the American Heart Association’s Scientific Sessions 2004.

11 Nov 2004

New clues about how brain cells are damaged by Alzheimer's disease

University of Kentucky chemistry professor Allan Butterfield has uncovered new clues about how brain cells are damaged by Alzheimer's disease, evidence suggesting vitamin E may help prevent the debilitating illness.

1 Nov 2004

FDA approves Nastech vitamin B-12 deficiency nasal spray

Nastech Pharmaceutical Company has announced receipt of an approvable letter from the U.S. Food and Drug Administration (FDA) on Nascobal (Cyanocobalamin, USP) Nasal Spray for the treatment of vitamin B-12 deficiency.

1 Nov 2004

Smokers face a significant risk of developing colon polyps

Smokers can add pre-cancerous growths in the colon to the host of increased health risks they face, according to two studies presented at the 69th Annual Scientific Meeting of the American College of Gastroenterology.

1 Nov 2004

Test used to diagnose B12 deficiency may be inadequate

A test that generally is used to measure the amount of vitamin B12 in the body is not sensitive enough to detect a deficiency of the vitamin, which has been linked to several neurological conditions, according to Saint Louis University research.

28 Oct 2004

New $22 million dollar scholarship program to recruit the next generation of public health leaders

The Johns Hopkins Bloomberg School of Public Health has established a new $22 million dollar scholarship program to recruit the next generation of public health leaders to devise new, effective interventions to improve global health.

25 Oct 2004

$Strontium ranelate may reduce spinal, non-spinal, hip and other fractures in older women with osteoporosis$

Strontium ranelate may reduce spinal, non-spinal, hip and other fractures in older women with osteoporosis

Strontium ranelate, a new oral medication on the horizon, may reduce spinal, non-spinal, hip and other fractures in older women with osteoporosis, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in San Antonio, Texas.

18 Oct 2004

Fruit and vitamin C intake are likely to be useful for the prevention of stomach cancer

The Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study was initiated to test the effect of vitamin supplementation on the prevention of lung and other cancers.

18 Oct 2004